30 yeast pizza dough italian Recipes

  • Basic Pizza Dough (Italian)
    instant dried yeast, lukewarm water, sugar, flour, salt and
    1 More
    instant dried yeast, lukewarm water, sugar, flour, salt, olive oil
    1 min, 6 ingredients
  • Italian pizza dough
    lukewarm water and
    4 More
    lukewarm water, dry yeast or 1 (7 g) package equivalent fresh yeast, sugar, white pastry dough, salt
    1 hour 20 min, 5 ingredients
  • Italian Style Pizza Dough
    bread flour, salt, dry yeast, warm water, olive oil and
    1 More
    bread flour, salt, dry yeast, warm water, olive oil, bench flour
    12 min, 6 ingredients
  • Italian Thin Crust Pizza Dough
    active dry or fresh yeast, honey and
    7 More
    active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, a large cookie sheet, a small and big bowl, a fork
    9 ingredients
  • Simple Pizza Dough
    instant yeast, all-purpose flour (4 1/4 oz / 121g), salt and
    8 More
    instant yeast, all-purpose flour (4 1/4 oz / 121g), salt, sugar, olive oil, warm water, dried oregano or 1 tsp dried basil or 1 tsp mixed italian herbs, pizza sauce, your favorite, mozzarella cheese, chicken or 1/4 cup ham or 1/4 cup sausage, etc,cooked, parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)
    2 hour 20 min, 11 ingredients
  • Herbed Whole Wheat Pizza Dough
    bread (13 to 14 -inch pizza), water and
    8 More
    bread (13 to 14 -inch pizza), water, olive oil or 2 tbsp cooking oil, bread flour, whole wheat flour, dried basil or 2 tsp dried oregano or 2 tsp italian spices, crushed, salt, garlic powder, active dry yeast or 1 tsp bread machine yeast, cornmeal (optional)
    11 min, 10 ingredients
  • Ultimate Pizza Dough
    active dry yeast, granulated sugar, water, 110 degrees and
    4 More
    active dry yeast, granulated sugar, water, 110 degrees, all-purpose flour, salt, garlic pepper seasoning, italian spices
    25 min, 7 ingredients
  • New York Italian Pizza Dough
    warm water (110 degrees f/45 degrees cup), salt and
    4 More
    warm water (110 degrees f/45 degrees cup), salt, bread flour, active dry yeast, bread flour , or more if needed, olive oil
    36 min, 6 ingredients
  • Quick-&-In-A-Hurry Pizza Dough
    all-purpose flour, sugar, garlic salt and
    6 More
    all-purpose flour, sugar, garlic salt, italian spices (optional), parmesan cheese (optional), yeast, very warm water, olive oil, slightly beaten egg
    40 min, 9 ingredients
  • Black Clam and Garlic Pizza Black Clam and Garlic Pizza
    pizza dough (can be used for both grilled and baked pizza... and
    18 More
    pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, baked black clam and garlic pizza, canola oil to cook, fermented black beans, sliced garlic, mascarpone cheese, chopped italian parsley, grated mozzarella cheese, freshly shucked and chopped clams, salt and black pepper to taste
    2 hour 50 min, 19 ingredients
  • Dan's Pizza Dough Dan's Pizza Dough
    italian 00 soft wheat or all-purpose flour and
    4 More
    italian 00 soft wheat or all-purpose flour, active dry yeast, kosher salt, ice-cold water, extra virgin olive oil
    5 ingredients
  • Grilled Pizza with Fresh Corn, Bell Pepper, Pancetta, and Fontina Grilled Pizza with Fresh Corn, Bell Pepper, Pancetta, and Fontina
    balls pizza dough, rolled out and chilled and
    15 More
    balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt
    16 ingredients
  • Grilled Pizza Rustica Grilled Pizza Rustica
    tomato puree and
    21 More
    tomato puree, italian melting cheese , such as fontina, coarsely grated, prosciutto di parma, red onion, peeled and thinly sliced, capers, roasted red peppers, drained and thinly sliced, freshly grated pecorino romano, bel paese, sliced, jarred italian eggplant, jumbo shrimp, halved , de-veined, and grilled, basil, leaves only , roughly torn, salt and freshly ground pepper, olive oil, plus more for greasing the pans, grilled pizza dough , recipe follows, lukewarm water, active dry yeast, molasses, kosher salt, olive oil, plus more for coating, bread flour, unbleached all purpose flour, whole wheat flour
    1 hour 13 min, 22 ingredients
  • Grilled Radicchio and Spicy Italian Sausage Pizza Grilled Radicchio and Spicy Italian Sausage Pizza
    heads radicchio, balsamic vinegar, olive oil and
    11 More
    heads radicchio, balsamic vinegar, olive oil, red chili flakes, head garlic, peeled and finely chopped, pizza dough , recipe follows, fresh rosemary, leaves finely chopped, fresh spicy italian sausage, taleggio cheese , sliced into 2- by 1/2-inch slices, kosher salt, flour, dry active yeast, sugar, extra-virgin olive oil , for oiling the bowl
    1 hour 35 min, 14 ingredients
  • Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse) Chicago Style Italian Sausage and Pepper Deep Dish Pizza (Emeril Lagasse)
    recipe basic pizza dough , recipe follows, olive oil and
    15 More
    recipe basic pizza dough , recipe follows, olive oil, sliced yellow onions, salt and freshly ground black pepper, sliced green bell peppers, italian sausage, crumbled, provolone, sliced, button mushrooms, sliced, your favorite tomato sauce, mozzarella, sliced, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil
    1 hour 30 min, 17 ingredients
  • Sauteed Broccoli Rabe and Sausage Pizza (Sara Moulton) Sauteed Broccoli Rabe and Sausage Pizza (Sara Moulton)
    broccoli rabe, stems cleaned and
    10 More
    broccoli rabe, stems cleaned, garlic, sliced thinly or minced, extra virgin olive oil, red pepper flakes, italian sweet or hot sausage in casing, salt and pepper, basic pizza dough , recipe follows, warm tap water (100 to 115 degrees ), active dry yeast, all purpose flour, salt
    2 hour 10 min, 11 ingredients
  • Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes (Emeril Lagasse) Chicago-Style Pan Pizza with Sausage, Mushrooms, Herbs and Tomatoes (Emeril Lagasse)
    all-purpose flour , for dusting and
    21 More
    all-purpose flour , for dusting, recipe basic pizza dough , recipe follows, extra-virgin olive oil, italian sweet sausage, crumbled, button mushrooms, quartered, chopped onions, sliced garlic, peeled, seeded and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh marjoram leaves, salt, crushed red pepper flakes, mozzarella, grated, parmesan, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel
    41 min, 22 ingredients
  • Mauro's Italian Pizza Dough Mauro's Italian Pizza Dough
    warm water, water, beer, yeast, flour, sugar, salt
    2 hour 7 min, 7 ingredients




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