258 yeast glazed Recipes

warm water (105of to 115of), warm milk (105of to 115of), dry yeast, all purpose flour, salt, eggs, sugar, unsalted butter, each stick cut into 4 pieces, room temperature, egg, beaten to blend with 1 tbsp water (for glaze)

all-purpose flour, butter, at room temperature, eggs, at room temperature, dry yeast, fine sugar, warm 2% low-fat milk, salt, egg yolk , for glaze

active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze

babka dough, milk, butter, bread flour, all-purpose flour, active dry yeast, white sugar, water, egg, salt, chocolate filling, semisweet chocolate, finely chopped, ground cinnamon, white sugar, butter, chilled, streusel, sugar, all-purpose flour, butter, chilled, egg beaten with, water for glaze (optional)

flour, salt, butter, yeast, tepid water, tepid milk, beaten egg, egg (for glaze), poppy seeds

red-skinned potatoes (about 3 medium), peeled, water, sugar, butter, room temperature, coarse salt, warm water (105of to 115of), dry yeast, sugar, eggs, unbleached all purpose flour, cornmeal, golden raisins (optional), egg, beaten to blend (glaze), sesame or poppy seeds

bread flour, warm water, instant yeast (rapid-rise), eggs (1 is for glazing), vegetable oil, salt, sugar, ground cardamom, raisins, poppy seeds (optional) or sesame seeds, for sprinkling (optional)

milk, dry yeast, sugar, unsalted butter, melted, salt, all-purpose flour, eggs, shredded sharp cheddar cheese, egg yolk, beaten with 1 tsp. water (glaze), sesame seeds

active dry yeast, lukewarm milk ), caster sugar, salt, plain flour, cold unsalted butter, egg beaten with 2 tsp water, for glazing, blanched almonds, powder sugar

dough, warm water (110 to 115 degrees ), active dry yeast, granulated sugar, eggs, beaten, unsalted butter, melted and cooled, sour cream, salt, all-purpose flour, granulated sugar, grated orange zest, unsalted butter, melted, divided, glaze, unsalted butter, granulated sugar, sour cream, freshly squeezed orange juice

flour (you may sub 1/4 cup wheat germ or bran for 1/4 cup of the ), sugar, divided, active dry yeast, salt, milk, water, butter, cubed, egg, cream cheese, softened, egg yolk, vanilla, glaze, powdered sugar, vanilla, water

coarsely chopped walnuts, more) bread flour, golden brown sugar, quick-rising dry yeast (from 1 1/4-oz envelope), salt, whole milk, vegetable oil plus additional for coating bowl, egg, sweetened dried cranberries, nonstick vegetable oil spray, egg, beaten to blend (for glaze), raw sugar

fresh yeast, lukewarm milk, honey, unsalted butter, diced, eggs, high-gluten flour, spice mix , recipe follows, kosher salt, dark raisins, golden raisins, glaze , recipe follows, ground nutmeg, ground cinnamon, ground ginger, sugar, milk , plus more as needed

active dry yeast, warm water (100o to 110o), warm milk (100o to 110o), butter, softened, sugar, salt, eggs, vanilla extract, all-purpose flour, ground cinnamon, raisins, sugar glaze

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

dry yeast, warm water, cool water (just from the tap), sugar, butter, salt, flour, butter , for glazing top of loaf

active dry yeast, warm water , 110, sour cream, butter, melted, sugar, eggs, lightly beaten, salt, flour, cream cheese, softened, egg, lightly beaten, sugar, vanilla, salt, glaze, powdered sugar, vanilla, milk

king arthur unbleached all-purpose flour, sugar, active dry yeast, grated lemon peel, salt, milk, shortening, egg, brown sugar, raisins, ground cinnamon, butter, softened, vanilla glaze