128 yeast cream cake Recipes

sister schubert parker house style yeast rolls, butter, melted, less fat or regular cream cheese, softened, sugar, cornstarch, egg, pure vanilla extract, canned mixed berry or favorite flavor pie filing or topping, fresh berries, garnish

butter, sour cream, granulated sugar, salt, active dry yeast, granulated sugar, warm water, eggs, bread flour or 6 1/4-6 1/2 cups all-purpose flour, granulated sugar, ground cinnamon, butter, softened, powdered sugar, butter, melted, milk, vanilla extract, granulated sugar, divided

butter or margarine, sour cream, sugar, salt, active dry yeast, sugar, warm water (100o to 110o), eggs, all-purpose flour, divided, sugar, ground cinnamon, butter or margarine, softened, colored frostings, colored sugars

warm water, active dry yeast, sugar, sugar, all-purpose flour , unsifted, nutmeg, salt, cinnamon, vanilla extract, warm milk, egg yolks, margarine, cinnamon, egg, water, cinnamon, cream cheese, softened, margarine, powdered sugar, vanilla

skim milk, reduced-fat margarine, softened, self-rising flour, instant yeast, sugar and sucralose blend for baking (such as splenda blend), water, egg, beaten, whole wheat flour, fat-free cream cheese, softened, very ripe bananas, mashed, chopped pineapple, pineapple extract, granular no-calorie sucralose sweetener (such as splenda ), reduced-fat margarine, softened, sugar, skim milk

all-purpose flour, yeast, egg, salt, milk, butter, soft sheep s milk cheese, sour cream, egg, fresh chives, fresh dill

active dry yeast, white sugar, warm milk, butter, melted, egg yolks, all-purpose flour, salt, ground nutmeg, grated lemon zest, make your favorite pie /pudding filling (this is optional), cream cheese, sugar, sugar, lemon juice, milk, multicolored candy sprinkles

dry active yeast, sugar, butter, melted (1 stick), low-fat milk, warmed to 110 degrees f, egg yolks, all-purpose flour, salt, ground nutmeg, lemon zest, grated, neufchatel cheese or 8 oz cream cheese, powdered sugar, lemon juice, low-fat milk, sugar candy sprinkles, purple, green and gold

butter or margarine, sour cream, sugar, salt, active dry yeast, white sugar, warm water (100 to 110 degrees f.), eggs, all-purpose flour, divided, white sugar, ground cinnamon, butter or margarine, softened, colored frostings (see below ), colored sugars (see below ), dried pea , bean, or 1-inch tall plastic or ceramic baby (optional, see note), colored frosting, powdered sugar, butter, melted, milk, vanilla extract, colored sugars, white sugar

sour cream, sugar, butter, salt, active dry yeast, warm water (100 to 110 degrees ), sugar, eggs, beaten, bread flour, butter, softened, sugar, ground cinnamon, sparkling sugar candy sprinkles (purple-, green -, and gold-tinted), powdered sugar, butter, melted, fresh lemon juice, vanilla extract, milk

milk, scalded and cooled to lukewarm (105 to 115 f.), active dry yeast (1 package), sugar, divided, salt, egg, lightly beaten, all-purpose flour, unsalted butter, chilled and cut into pieces (2 sticks), unsalted butter, melted, sugar, ground cinnamon, chopped walnuts, sugar, cream or 2 -3 tsp milk, vanilla

all-purpose flour, jiffy cake mix, fast rising yeast, salt, warm water, butter, sugar, cinnamon, cream cheese, softened, butter, softened, sugar, vanilla extract, salt

bread flour, cake flour, dry yeast, salt, sugar, butter, cubed (cold ), water (room temp ), milk (room temp ), egg (room temp ), honey, cream cheese (room temp ), honey (clover or orange blossom), granulated sugar (preferably natural cane sugar), egg, salt, vanilla extract, orange zest, cubed cold butter, light brown sugar, all-purpose flour, salt, poppy seed

water, cream, active dry yeast (1/4 oz package), sugar (1 3/4 oz), bread flour (7 1/4 oz), eggs, at room temperature, unsalted butter, softened, grated orange zest, generous pinch fine salt, water, sugar, whole vanilla bean, dessert wine , such as muscat, grand marnier or other orange flavored liqueur, heavy cream , whipped, currants or berries

butter or margarine, sour cream, sugar, salt, active dry yeast, sugar, warm water (100o to 110o), eggs, all-purpose flour, divided, sugar, ground cinnamon, butter or margarine, softened, colored frostings, colored sugars

butter, milk, sugar, salt, dry yeast, warm water, eggs, all-purpose flour, cream cheese, room temperature, salt, sugar (confectioners variety preferred), all-purpose flour, lemon, juiced, vanilla, eggs, cherry pie filling, blueberry pie filling, plastic babies, glaze , recipe follows, colored sugar , recipe follows

active dry yeast, sugar, divided, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, almond paste, cubed, brown sugar, butter, softened, egg, water, sugar, almond extract, milk, sliced almonds

whole milk, water, egg, almond extract, unsalted butter, sugar, salt, bread flour, yeast, sugar, ground cinnamon, heavy cream