185 yeast chocolate milk Recipes

yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

babka dough, milk, butter, bread flour, all-purpose flour, active dry yeast, white sugar, water, egg, salt, chocolate filling, semisweet chocolate, finely chopped, ground cinnamon, white sugar, butter, chilled, streusel, sugar, all-purpose flour, butter, chilled, egg beaten with, water for glaze (optional)

milk, butter, bread flour, all-purpose flour, active dry yeast, white sugar, water, egg, salt, semisweet chocolate, finely chopped, cinnamon, ground, white sugar, butter, chilled, powdered sugar, all-purpose flour, butter, chilled, egg, beaten with 1 tbsp water for egg wash

yeast (or 2 1/4 tsp), flour (divided ), cocoa, sugar, salt, baking soda, milk, water, semi-sweet chocolate chips, butter, egg

milk, granulated sugar, active dry yeast, egg, bread flour, plus more for work surface (sifted), table salt, unsalted butter, salted butter, sugar, dark chocolate chips, dried apricot, finely diced, salt, cinnamon

yeast, milk, butter, melted, all-purpose flour, dutch-processed cocoa powder, salt, chocolate chips

milk, butter (first amount), sugar, salt, dry yeast, warm water (110-115 degrees ), unbleached flour, cold butter (second amount), butter (for toasting the almonds), almonds (sliced ), semisweet mini chocolate chips

milk, warmed, flour or 4 1/4 oz, sugar, yeast, butter, room temperature, egg yolks, whisked lightly, sugar, vanilla extract, salt, all-purpose flour , as needed, raisins, soaked to rehydrate, lemon , zest of, almond cookies, crushed fine, almond paste, egg whites, unsalted butter, softened, bittersweet chocolate, chopped

milk, butter, cubed, eggs, sugar, flour, salt, dry yeast , heaping

milk, egg, margarine, bread flour, sugar, unsweetened cocoa powder, salt, active dry yeast, cherries, chopped pecans

flour, dry yeast, eggs, salt, butter, white chocolate, milk or more if neeeded, cut up dried apricots ( or dark or golden raisins ), white chocolate, chopped pistachios

active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, valrhona bittersweet chocolate, water, butter, cut into pieces and softened, sugar, ground cinnamon, brioche bread (homemade preferred , but store bought ok), warm milk, eggs, cocoa powder , with sugar (or sweetened like ghiradelli), butter

yeast, bread flour, brown sugar, white sugar, salt, cinnamon, butter - soft, whole egg, milk warm, water, chocolate , semisweet

all-purpose flour, active dry yeast, warm milk, vanilla essence, sugar, egg yolks, butter, softened and chopped, dark chocolate, chopped into chunks about 15 g each

milk, warmed, sugar, active dry yeast, all-purpose flour, unsweetened cocoa powder , sifted, salt, ground sichuan peppercorns, semisweet chocolate chips, eggs, unsalted butter, at room temperature

milk, water, egg, egg yolk, butter or 5 tbsp margarine, salt, bread flour, sugar, fast rise yeast, semisweet chocolate morsel, blanched slivered almond, chopped candied red cherries, powdered sugar

dry yeast, warm milk (105o to 115o), all-purpose flour, divided, sugar, cocoa, salt, egg, beaten, shortening, melted, chopped pecans, vanilla extract, vegetable oil

milk, butter, softened, egg, almond extract, sugar, cocoa powder, salt, all-purpose flour, vital wheat gluten, active dry yeast, sliced almonds