377 yeast cake dry yeast Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

dry yeast, warm milk, lemon , zest of, sugar, softened butter, eggs, flour, salt, red plums, washed and sliced 1/4-inch thick (don tsp peel the plums, it looks prettier with the skin on them), butter, flour, ground almonds, dark brown sugar, granulated sugar, lemon , zest of

dry yeast or 1 yeast cake, softened in 2 tbsp warm water, eggs beaten, warm water, sugar, salt, melted butter, flour

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

active dry yeast, water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar, crushed pecans , if desired, raisins , if desired

yellow cake mix, all-purpose flour, active dry yeast , packages, water, butter, softened, ground cinnamon, granulated sugar, butter, melted, brown sugar , packed, light corn syrup, chopped pecans

active dry yeast, warm water, packaged white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

cake compressed yeast or 1 cake dry yeast, salt, flour, melted shortening, sugar, eggs, well beaten, milk, scalded

dry yeast, warm water (110 to 115 f), sugar (divided ), all-purpose flour (divided ), butter or 1 cup margarine, 2 sticks, room temperature, salt, ground ginger, ground mace, eggs, brandy, sweet sherry, seedless raisin, dried currant, citron, thinly sliced

dry yeast, warm water (105o to 115o), shortening, sugar, eggs, unsweetened chocolate, melted, all-purpose flour, salt, milk, vanilla extract, soda, water, chocolate icing

active dry yeast, warm water (110-115 f), warm whole milk (110-115 f), flour, divided in half, unsalted butter, room temperature, granulated sugar, eggs, room temperature, vanilla, baking soda, salt, melted good quality semisweet chocolate or 6 oz bittersweet chocolate, chocolate chips

active dry yeast, warm water (110 to 115 degrees ), all-purpose flour, yellow cake mix or 1 (9 oz) package white cake mix, salt, butter or 1/2 cup margarine, melted

dry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze

active dry yeast, sugar, flour, salt, warm milk, eggs, at room temperature, butter, at room temperature, light brown sugar

dried currants, raisins, dry sherry, dry yeast, sugar, warm water (105o to 115o), warm beer (105o to 115o), all-purpose flour, whole-wheat flour, sugar, salt, ground cinnamon, freshly grated nutmeg, ground mace, chilled stick margarine, cut into small pieces, evaporated skimmed milk, dry sherry, rose water (optional), egg, egg yolk, vegetable cooking spray

dry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze