1932 year snack Recipes

rice chex, crushed, quick-cooking oats, graham cracker crumbs, flaked coconut, toasted wheat germ, one 10-1/2 ounces) large marshmallows, butter, cubed, honey, raisins or m&m s brand mini chocolate candies or miniature semisweet chocolate chips, optional

snack-size cup (3-1/2 oz) vanilla pudding, vanilla extract, sponge cakes, mixed fresh berries (blueberries, raspberries, blackberries, sliced strawberries), sliced almonds, toasted

snack rye bread, refrigerated butter-flavored spray, water-packed artichoke hearts, rinsed, drained and chopped, grated parmesan cheese, shredded cheddar cheese, cayenne pepper, egg whites, paprika

torn romaine, snack-size cup (4 oz) mandarin oranges, drained, pecan halves, dried cranberries, olive oil, honey, red wine vinegar, dijon mustard, salt, onion powder, poppy seeds

butter, sweetened condensed milk, milk chocolate chips, semisweet chocolate chips, pretzels , coarsley crushed, crushed ridged potato chips, beer nuts, vanilla extract

snack-size cups (4 oz each) vanilla pudding, eggnog, sugar, king arthur unbleached all-purpose flour, sliced peeled tart apples, fresh or frozen cranberries, thawed, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed

snack-size cup (4 oz) pineapple tidbits, chopped apple, cubed cantaloupe, green grapes, halved, fresh strawberries, quartered, kiwifruit, peeled and sliced, mayonnaise, sour cream, sugar, orange juice, lemon juice, grated lemon or orange peel

snack-size cup (4 oz) mandarin oranges, ready-to-serve salad greens, shredded cooked turkey, crumbled blue cheese, sliced almonds, dried cranberries, chopped celery, chopped red onion, orange juice, sugar, olive oil, cider vinegar, salt and pepper

fresh strawberries, year old balsamic vinegar (12 is preferred), fresh mint leaves , cut into thin strips, grenadine or 2 tbsp creme de cassis, vanilla wafer cookies

butter, sugar, light brown sugar, corn syrup, vanilla extract, eggs, all-purpose flour, baking powder, baking soda, kosher salt, some combination mini chocolate chips (or any favorite sweet baking ingredients) or 1 1/2 cups peanut butter chips (or any favorite sweet baking ingredients) or 1 1/2 cups chocolate raisins (or any favorite sweet baking ingredients) or 1 1/2 cups rolo chocolates (or any favorite sweet baking ingredients) or 1 1/2 cups cocoa, krispies (or any favorite sweet baking ingredients) or 1 1/2 cups corn flakes (or any favorite sweet baking ingredients), some combination potato chips (or any favorite salty snack food) or 1 1/2 cups pretzels (or any favorite salty snack food) or 1 1/2 cups goldfish crackers (or any favorite salty snack food) or 1 1/2 cups ritz crackers (or any favorite salty snack food) or 1 1/2 cups fritos corn chips (or any favorite salty snack food)

ripe tomatoes , preferably heirlooms (a variety of colors will add interest to the salad), balls ) burrata cheese, cut into halves, chopped fresh basil , or to taste, salt and freshly ground pepper, to taste, a good extra virgin olive oil , to drizzle, aged balsamic of modena vinegar , aged 25 years or more (if you use regular balsamic, it doesn tsp have the same sweetness of a truly aged balsamic, so if you need to use this, reduce some with a bit of sugar until you have a thick syrupy glaze, or get some balsamic glace (such as colavita brand)

chocolate cake mix, butter, melted, egg, rolo chocolates , unwrapped (optional), marshmallows, teddy grahams honey graham snacks (any flavor ) or 48 teddy grahams chocolate graham snacks (any flavor) or 48 teddy grahams cinnamon graham snacks (any flavor)

yellow cake mix (2-layer size), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), boiling water, berry blue gelatin mix, cold water, chocolate sandwich style cookies, teddy grahams honey graham snacks, snacks (teddy bear shaped), shaped chewy fruit snacks, fish-shaped chewy fruit snacks

old fashioned oats, water, prepared sugar-free vanilla pudding (like a snack pack, or jello. i use sugar-free, feel free to use regular!), almond extract, splenda sugar substitute , to taste (optional), chopped almonds (optional)

chocolate-covered cream-filled snack cakes (such as ring dings), chocolate cream-filled snack cakes (such as 100-calorie packs of hostess chocolate cupcakes), black licorice laces, m & s, chocolate and vanilla icing

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, buttermilk, vanilla extract, marshmallows, semisweet chocolate chips, chopped walnuts, brown sugar, butter, melted

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.