8 year hocks Recipes

dry black-eyed peas, olive oil, yellow onion, diced, garlic, minced, cartons chicken broth, water, smoked ham hocks, diced tomatoes, pepperoncini peppers, bay leaf, garlic powder, ground thyme, salt and pepper to taste

dried black-eyed peas, salt pork or 1 lb ham hock, onion, pepper (season to taste)

smoked ham hocks - 6 quarts (6 litre) chicken stock, yukon gold potatoes, boiled and then pureed, shredded two-year-old white cheddar, melted butter - 1/4cup (60 ml) 35% cream, green onions, finely chopped - 11/2 tsp (7 ml) salt, white pepper - 1 tsp (5 ml) fresh ground nutmeg, panko bread crumbs - 1 cup (250 ml) all-purpose flour, eggs, beaten, milk, chive sour cream, sour cream, chives, finely chopped, salt, white pepper, tabasco sauce, worcestershire sauce, amy rosen/national post

collard greens, ham hocks, sugar, hot pepper pod, salt and pepper to taste, water, cookware and utensils, dutch oven, cutting board, sharp knife

black eyed peas /soaked overnight and rinsed, olive oil, ham hock, onion chopped, celery chopped, garlic chopped, green bell pepper chopped, chicken stock, bay leaf, dry thyme, salt ,pepper,cayenne, green onions sliced

collard greens, washed and cut into pieces, discard middle stems of each green, white distilled vinegar, white sugar, salt, pepper, bacon fat, ham hocks (also you could use a ham bone,pork jowl, 1 lb bacon slices or any other smoked pork product), water, onion, chopped small