91 yankee downunder Recipes

all-purpose flour, yellow cornmeal, sugar, baking powder, table salt ( , not kosher), eggs, whole milk, oil (please do not use canola or you will get a heavy, greasy result), shortening (i use crisco )

chicken breasts, garlic cloves, minced, salt, dry mustard, ground black pepper, parsley, chopped, dried oregano, dried basil, lemon juice, freshly squeezed, extra virgin olive oil, ritz cracker, crushed, grated parmesan cheese

bacon drippings, white cornmeal, baking powder, salt, egg, lightly beaten, buttermilk , or more if needed

boneless beef roast, shortening, tomato soup, chopped onion, garlic clove, chopped

pot roast, garlic cloves, peeled and mashed, butter, salt, flour, onion, sliced thin, peppercorns, whole allspice, bay leaf, crumbled, grated horseradish, good rum or 1/2 cup dry red wine, water, flour, baking powder, salt, milk

potato, peeled, cubed, cooked and mashed, potato water, salt, sugar, butter, milk, active dry yeast, flour (approximate)

pure olive oil, onions, sliced, top or bottom round beef roast, flour for dredging, slender carrots , or fatter ones cut in half or quartered, ribs celery, cut in half, beef broth, hearty red wine, fresh thyme, freshly ground black pepper, salt to taste, unsalted butter at room temperature, flour

pork sausage,ground, butter, stalks celery,chopped, onions,chopped, loaves day-old white bread ,torn into small pieces, dry sage, salt and pepper to taste, eggs,lightly beaten, chicken broth

all-purpose flour, brown sugar, dry yeast, warm water (105o to 115o), milk, scalded, eggs, beaten, salt, ground cinnamon, butter or margarine, softened, vegetable oil, powdered sugar