9 yams molasses butter Recipes

unsalted butter, room temperature, mild-flavored molasses (light ), ground cinnamon, grated orange peel, chili powder, salt, cayenne pepper, red-skinned sweet potatoes 9- to 10-oz each)

unsalted butter, room temperature, mild-flavored (light) molasses, ground cinnamon, grated orange peel, chili powder, salt, cayenne pepper, red-skinned sweet potatoes )

unsalted butter, room temperature, tablespoonssorghum syrup * or 1/2 cup clover honey plus 1 tbsp robust-flavored (dark) molasses, ground cinnamon, cayenne pepper, red-skinned sweet potatoes )

apple cider, dark molasses, dark rum, fresh minced chili pepper, cinnamon, nutmeg, butter, tart apples, peeled, cored & cut 1/4 in . squares, salt

deep orange sweet potatoes (yams), peeled , cut into 2-inch pieces, butter, room temperature, unsulfured molasses, grated lemon peel, ground nutmeg, salt and pepper, minced fresh parsley, grated lemon peel, ground nutmeg

sweet potatoes or 1 yam, peeled and cut into 1-inch chunks, molasses, honey, vanilla extract, brown sugar, ground nutmeg, ground cinnamon, heavy cream, vanilla beans, split and seeds scraped, sugar (1/2 cup and 1/2 cup measured separately), egg yolks, butter