254721 y toast butter Recipes

butter, cubed, rolled oats, king arthur unbleached all-purpose flour, baking soda, brown sugar, eggs, beaten, vanilla extract, salted peanuts, coarsely chopped

butter, melted, flaked coconut, king arthur unbleached all-purpose flour, chopped pecans, brown sugar, instant vanilla pudding mix, cold milk

butter, walnut halves, half-and-half cream, sugar, heavy whipping cream, whole-berry cranberry sauce, thawed orange juice concentrate, vanilla extract

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)

butter, melted, chopped pecans, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract

butter, cubed, unsweetened chocolate, eggs, salt, sugar, king arthur unbleached all-purpose flour, baking powder, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract, unsweetened chocolate, butter

butter or margarine, softened, brown sugar, half-and-half, flaked coconut

butter or margarine, chopped pecans, powdered sugar, whipping cream, vanilla extract

dozen pecan halves (about 4 oz), butter, melted, salt, sugar, water, light-colored corn syrup, egg whites, vanilla extract

butter or margarine, softened, shortening, sugar, egg, coconut extract, all-purpose flour, baking powder, baking soda, salt, sweetened flaked coconut, crispy rice cereal, uncooked regular oats

butter, garlic cloves, minced, dried italian seasoning or rosemary, italian bread shells, shredded parmesan cheese

butter, softened, sugar, eggs, anise extract, cake flour, baking powder, salt

butter, softened, canola oil, sugar, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, cream of tartar, chopped pecans

butter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.