272 y greenspan Recipes

navel oranges, red onion, thinly sliced, jicama, cut into sticks (3 by 1/2 inches), cilantro, chopped, salt , to taste, red jalapeno chile, seeded and diced, cayenne pepper, mixed salad greens , tossed with vinaigrette (optional)

boneless skinless chicken breast halves, cream of onion soup, milk, minute rice, uncooked, paprika

cod, flour, baking powder, salt, water, garlic clove, leaves culantro (cilantro), sazon goya con culantro y achiote, pepper , to taste, vegetable oil

dried black beans, plain long grain white rice, minced white onion, red sweet bell pepper, thinly sliced, fresh italian parsley or fresh cilantro leaves, extra virgin olive oil (i usually use a little less), fresh lemon juice, ground cumin, minced fresh garlic (not dried ), salt (to taste), fresh ground black pepper (to taste)

elephant garlic or 5 cloves regular garlic, put thru garlic press, lemon juice, olive oil, grated parmesan cheese, salt and pepper

red skin boiling potatoes, each cut into 6 wedges (1 1/2 lb), boneless pork shoulder, cut into 1 inch cubes, dried guajillo chilies, stemmed, seeded and torn into flat pieces (2 oz), diced tomatoes with juice, garlic cloves, peeled and halved, dried oregano, worcestershire sauce, salt, loosely packed coarsely chopped cilantro, for garnish, chopped white onion, for garnish

mangoes, peeled and cut into small pieces, coconut milk, milk, ground cinnamon, honey, golden rum, freshly grated nutmeg (to garnish )

pimientos, dried yellow split peas, cheese tortellini, chicken broth, olive oil, black pepper, white pepper (you need both peppers in a michael jackson dish!), sweetened condensed milk (3.5 oz or 1/3 cup), green onions, chopped, shredded mozzarella cheese

achiote, sofrito sauce, onion, diced, red pepper, diced, diced cooking ham, water, tomato sauce, pink beans, yucca root, potatoes, green plantains, sazon goya con culantro y achiote, adobo seasoning, pepper

garlic cloves, chicken stock, olive oil, boneless chicken pieces (approx 3 lbs), whole lemon, flour, white wine, salt and pepper, flat leaf parsley or 1 sprig basil, for optional garnish

ripe plantains, ground beef, sofrito sauce, salt (to taste), tomato sauce, sazon goya con culantro y achiote, oregano (to taste), eggs, oil

vodka, pucker sour apple liqueur, sour mix, sweet vermouth (secret ingredient)

tomatoes, red onion, diced, jalapeno, diced, cilantro, chopped, garlic clove, minced, extra virgin olive oil, divided, nopales (cactus paddles- about 1 to 1 1/2 cups when made into strips), salt & freshly ground black pepper, to taste, shrimp, peeled and deveined, cider vinegar, splash tequila , i use herradura reposado (optional), lettuce leaves or corn tortilla, for serving

sea salt, tomatoes or 2 cups yellow , cubed, avocados, pitted and cubed (optional), basil leaves , torn into 1/2 inch pieces, parmigiano-reggiano cheese, coarsely grated (we like reggiano/parmesan for this salad because it s slightly salty and adds a lot of flavor, but y), extra virgin olive oil, balsamic vinegar, chopped fresh herbs (oregano, chives, or basil), sea salt, freshly cracked black pepper

skirt steaks, chopped garlic, olive oil, coarse salt, fresh lime juice

whole milk (that s about 1/2 a gallon for all y all americans!), low-fat milk, powdered milk, yogurt starter (i use yogourmet, from quebec )

pumpkin, peeled, seeded & cubed, green apples, peeled & coarsely chopped, yellow onion, diced, sweet peppers, seeded, chicken broth, salt, fresh ground pepper, ground nutmeg, cilantro (to garnish )