416 xochipilli relleno Recipes

green chilies, rinsed, drained cut in to strips, monterey jack cheese, shredded, sour cream (low fat ok), eggs, salt & pepper, salsa

cheddar cheese, grated (about 2 cups), monterey jack cheese, grated (about 2 cups), whole green chilies, flour, evaporated milk, eggs, tomato sauce , with, dried oregano , added, hot tortilla , and, butter , as accompaniment

flour tortillas (7-inch), butter, melted, monterey jack cheese, shredded, flour, salt, pepper, eggs, lightly beaten, diced green chilies, garlic clove, minced, onion, minced, salsa, sour cream

ground beef, chopped onion, salt, pepper, fresh green chili peppers or 1/2-1 cup canned green chili pepper, chopped, cheddar cheese, shredded, eggs, milk, flour

cheddar cheese, grated, monterey jack cheese, grated, eggs, flour, half-and-half cream, green chilies, drained, picante sauce

poblano peppers, black beans (canned ), red bell peppers or 1/4 cup green bell pepper, diced, onion, finely diced, olive oil, grated parmesan cheese

ground chicken, chopped onion, cumin, oregano, garlic powder, salt, pepper, fat-free refried beans, whole green chilies, colby-monterey jack cheese, corn, drained, flour, salt, skim milk, hot sauce, eggs, lightly beaten, egg whites

green anaheim chilies , roasted and peeled, leave stems on, cheddar cheese, cut into sticks (or monterey jack), eggs, separated, water, flour, salt, salsa (optional)

whole green chilies , split lengthwise and seeded, monterey jack cheese, sliced 1/4 inch thick, eggs, separated

tomatoes, eggs, hard-boiled, mashed, aioli (or mayonnaise), salt , pepper, parsley, chopped, olive oil

monterey jack cheese, anaheim chilies, cleaned or 1 -2 can of whole canned chilies, flour, flour, eggs , seperated, oil (for frying ), onion, diced, garlic, minced, canned tomato, oil, chicken broth, black pepper, oregano

butter, chopped onions, garlic, minced, frozen corn kernels, salt & freshly ground black pepper, fresh cilantro, stemmed and chopped, mild hatch chiles, seeded and deveined ,stems trimmed but left intact (or poblano chiles), queso fresco , cut into 3/4 x 3/4 x 4 inch batons (mexican white cheese) or 8 oz goat cheese or 8 oz monterey jack cheese, sour cream or 2 cups creme fraiche, shredded sharp cheddar cheese (about 8 oz)

cheddar cheese, monterey jack cheese, diced chilies (anaheim variety), milk, eggs, bisquick

eggs, monterey jack cheese, colby cheese, whole green chilies

vegetarian refried beans, sweet potatoes, mashed, shredded monterey jack cheese or 3/4 cup cheese, of your choice (optional), minced onions, ground cumin, garlic powder, dried basil, dried oregano, ground cinnamon, whole green chilies (anaheim or serrano), commercial frozen phyllo pastry, thawed, vegetable oil cooking spray

canned whole green chilies, fat-free evaporated milk, egg whites, flour, lowfat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, tomato sauce

eggs, flour, canned milk, green chilies, cheddar cheese, monterey jack cheese, salsa, tomato sauce

cottage cheese, crushed ritz cracker, eggs, beaten, chopped onion, parsley flakes, longhorn cheese, grated, monterey jack cheese, grated, mild whole green chilies