8 xo Recipes

Chinese long beans*, cut into 4-in. lengths, Vegetable oil, Xo sauce *, or prepared oyster sauce plus 1 tsp. asian chili oil, Hoisin sauce

Squid, Mashed black beans, Chili paste, Brandy, Dried scallops

Dry scallops , soaked in water overnight, Dry shrimp , soaked in water overnight, Canola oil, for frying , see cook s note, Shallots , chopped in food processor, Garlic , chopped in food processor, Chopped serrano chiles, Prosciutto, finely diced, Lemongrass, finely minced, Sesame oil, Chile de arbol , finely minced in food processor, Sugar, Chicken bouillon, Ground black pepper, Frozen edamame, Xo sauce, Oyster sauce, Sugar, Togarashi

Wonton wrappers, Imitation crab (shredded -- do no use the 1 in the can, find it in the seafood section) -- depending on how much you want, Cream cheese, Water chestnuts (minced ), Green onions (minced ), Garlic cloves (minced ), Xo sauce (http://en.wikipedia.org/wiki/xo_sauce) -- this is a good addition to the recipe, but not needed. it can be found at an asian market, Soy sauce, All purpose flour, Garlic powder, White pepper, Water, Corn starch, Vegetable oil for deep frying

Canola oil, Fresh ginger, peeled and grated, Garlic , smashed and minced, Scallions, whites chopped and greens thinly sliced,separated, Shrimp, peeled and deveined , cut intoquarters, Sliced chinese sausage, Sliced napa cabbage, Edamame beans, Water chestnuts, Soy sauce, Rice vinegar, Sambal, Xo sauce, Mung bean sprouts, White rice, cooked and cooled, Egg, Fresh cilantro leaves, for garnish

Glutinous rice flour, Wheat starch, Sugar, Softened butter, Salt, Boiling water, White sesame seeds, for coating, Sugar, Water, Heavy cream, Salt, Brandy , or to taste, Soybean oil, for frying