11 wrapped trout Recipes

garlic cloves, smashed, fresh sage, fresh thyme, whole trout (375 to 430 g), salt & freshly ground black pepper, bacon, string

balsamic vinegar, water, onions, sliced thin, sugar, rosemary, chopped & divided (sub with thyme, tarragon, or savory), chicken broth (low-salt), heavy cream (or half & half), trout , cleaned (optional ( leaving heads and tails intact), salt , to taste, ground pepper , to taste, bacon, sliced, olive oil, fresh herbs

whole trout , weighing about 10 oz each, cleaned, head and tail removed, pepper bacon , thin, chopped parsley (to garnish )

carrots, peeled, unpeeled english hothouse cucumber (do not remove seeds), sliced shallots, sliced jalapeno chiles with seeds (preferably red ; about 2 large), fresh lime juice or unseasoned rice vinegar, sugar, fish sauce (such as nam pla or nuoc nam), skinless smoked trout fillets,** broken into bite-size pieces (about 2 cups), diced grape tomatoes, whole fresh mint leaves, whole fresh basil leaves, inner leaves of romaine lettuce (from about 2 hearts of romaine), asian sweet chili sauce, chopped lightly salted dry-roasted peanuts

all-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.

kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours

whole fish, about 1 lb each, cleaned , such as trout, snapper, whitefish, flounder, or bluefish, fresh herbs such as tarragon , thyme, marjoram, etc., olive oil, kosher salt and freshly ground black pepper to taste, cut pancetta or center-cut bacon

whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper

balsamic vinegar, water, onions, sliced thin (about 4 cups), sugar, chopped fresh rosemary leaves plus 12 sprigs, low-salt chicken broth, heavy cream, six 10-oz trout, cleaned , leaving heads and tails intact, bacon (about 1 1/2 lb), olive oil