4217 wrapped magazine Recipes
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French Berry Croissant (Chatelaine Magazine)sliced strawberries, sugar, plain croissants, sour cream and1 Moresliced strawberries, sugar, plain croissants, sour cream, sieved brown sugar5 min, 5 ingredients
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Wanda's Pumpkin Pie from Chatelaine Magazinepie crusts , 9-inch, eggs, brown sugar, granulated sugar and12 Morepie crusts , 9-inch, eggs, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ginger, salt, pumpkin puree (not pie filling), milk, whipping cream, whipping cream, granulated sugar, vanilla, peanut brittle , pieces (optional) or crushed gingersnap cookie (optional)1 hour 10 min, 16 ingredients
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Apricot Coconut Bars from Fine Cooking Magazineall-purpose flour (1 cup plus 2 tbsp.), sugar, table salt and10 Moreall-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut1 hour 20 min, 13 ingredients
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Pickled Carrot Sticks (Gourmet Magazine)carrot , cut into 3 1/2- by 1/3-inch sticks, water and5 Morecarrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt20 min, 7 ingredients
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Pasta and Lentil Soup-Food Network's Magazineextra virgin olive oil, plus more for drizzling and13 Moreextra virgin olive oil, plus more for drizzling, onion, chopped, garlic cloves, smashed, crushed red pepper flakes, tomato paste, low sodium chicken broth, water , i used less, about 3 cups, parmesan cheese, parmesan cheese, rind (optional), orecchiette or 8 oz other small shell pasta, lentils, 1 drained and rinsed, the other can undrained, fresh parsley, coarsely chopped, kosher salt, crusty bread , for serving (optional)35 min, 14 ingredients
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Winter Fruit Salad by Tamasin Day-Lewis Elle Magazinenavel oranges or 4 blood oranges, pink grapefruit and5 Morenavel oranges or 4 blood oranges, pink grapefruit, medjool dates (organic if possible), pomegranate, bay leaves, sugar , unrefined, handful pistachios16 min, 7 ingredients
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Creamy Chicken and Pasta from Family Circle Magazinepenne, carrots, peeled and sliced into coins and10 Morepenne, carrots, peeled and sliced into coins, broccoli florets, zucchini, sliced, frozen peas, chicken breast , cut into 1-inch pieces, salt, black pepper, canola oil, heavy cream, parmesan cheese, shredded, nutmeg30 min, 12 ingredients
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Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Aprlamb shanks, yogurt, turmeric, ground cumin and8 Morelamb shanks, yogurt, turmeric, ground cumin, ground coriander, cinnamon, basmati rice, vegetable stock, dill (fresh chopped ), parsley (fresh chopped ), mint (fresh chopped ), broad beans (cooked )3 hour , 12 ingredients
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Cuisine Magazine Cake Mixcake flour, sugar, unsweetened cocoa powder, baking soda and11 Morecake flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable shortening, eggs, boiling water, vanilla, eggs, boiling water, vanilla, semisweet chocolate, chopped, chopped pecans40 min, 15 ingredients
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Hot-Chocolate Shortbread Sticks from Parenting Magazinepam cooking spray, all-purpose flour and6 Morepam cooking spray, all-purpose flour, instant hot chocolate powder, salt, butter, softened, sugar, egg, vanilla frosting45 min, 8 ingredients
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Butter Pastry Dough (Gourmet Magazine)all-purpose flour, salt and2 Moreall-purpose flour, salt, cold unsalted butter, cut into bits, ice water1 hour 30 min, 4 ingredients
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Herb Stuffed Roast Pork from Olive Magazine April 2010sage (roughly chopped ), parsley (roughly chopped ) and6 Moresage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper12 min, 8 ingredients
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Peppered Garlic Beef from Olive Magazine April10 Slimming Worldblack peppercorns, garlic cloves (large), salt and2 Moreblack peppercorns, garlic cloves (large), salt, red wine vinegar, beef , skirt (trimmed)3 hour 10 min, 5 ingredients
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Pumpkin-Spice Bundt Cake (Cooking Light Magazine)all-purpose flour, baking powder, ground cinnamon and14 Moreall-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, pumpkin puree (fresh or canned ), applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, brown sugar, dark rum, skim milk, powdered sugar50 min, 17 ingredients
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Chilled Shrimp Salad from Self Magazinegarlic clove (chopped ), honey, dijon mustard and14 Moregarlic clove (chopped ), honey, dijon mustard, orange juice, olive oil, red wine vinegar, salt, lemon (juice & rind), garlic clove (crushed ), bay leaf, black peppercorns, salt, shrimp (tail intact), watermelon (cut into cubes, close to the rind ), heirloom tomato (cut into wedges), crumbled feta, fresh basil (torn)1 hour 11 min, 17 ingredients
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Smoked Mackerel and Herb Pate from Olive Magazine April 2010smoked mackerel (skin and bones removed ) and5 Moresmoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)15 min, 6 ingredients
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Parade Magazine's Cranberry Holiday Relishfresh cranberries and6 Morefresh cranberries, apple, peeled, cored and coarsely chopped, dried golden raisin, sugar, orange juice, cinnamon or 1/2 tsp ginger, balsamic vinegar10 min, 7 ingredients
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Roast Chicken With Wine and Tarragon Gravy from Olive Magazine Awhole chicken, onion (halved and sliced ), tarragon, lemon and2 Morewhole chicken, onion (halved and sliced ), tarragon, lemon, salt and pepper, dry white wine6 min, 6 ingredients
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