574 wow them everytime Recipes

boiling potatoes, red or yukon gold, bratwurst, sauerkraut, drained and rinsed, onion, beer , preferably full-flavored dark , divided, mustard (use good german ), vinegar, olive , canola or other vegetable oil, salt and pepper, chopped cooked bacon...(optional, but wow ) add to the dressing...., fresh parsley

pancake, buttermilk, eggs, oil (olive preferred), vanilla extracts, orange extract, fresh cranberries, rolled oats*, uncooked, salt, baking soda, baking powder, cranberry-orange syrup, fresh cranberries, orange juice, maple syrup

fresh spinach, olive oil, dill finely chopped, parsley finely chopped, mint finely chopped, leeks chopped, feta cheese crumbled, phillo pastry sheets, fresh egg, salt & pepper to tastes

banana, frozen chopped, yogurt, non fat milk, chopped dates (rehydrated , if neccessary to make them soft), almond butter

unsalted butter, olive oil, shallots, chopped fine (about 1/2 cup), mushrooms , half of them sliced and the rest chopped fine, cream sherry, low-salt chicken broth, chopped fresh chives or scallion greens

water, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.

dried ancho chiles (4 large), stemmed and seeded, garlic cloves, 3 of them finely chopped, salt , or to taste, ground cumin, chili powder (not pure chile), well-marbled beef brisket or boneless chuck, trimmed and cut into 1 1/2- to 2-inch pieces, vegetable oil, whole tomatoes in juice, canned chipotle chiles in adobo, coarsely chopped fresh cilantro, white onions, chopped (4 cups), dried oregano (preferably mexican), crumbled, fresh serrano or other small green chiles, finely chopped, including seeds (1 is fine for most tastes; 4 is the eight-alarm version), beer (not dark ), water, cooked pinto beans (optional; 30 oz), rinsed if canned, accompaniments: cubed avocado ; chopped white onion; shredded cheddar; chopped fresh cilantro; sour cream

dried apricot halves (2 lb), fresh orange juice, shelled pistachios , 1/2 of them toasted, soft mild goat cheese, chilled

firm-ripe mangoes, peeled, unsalted butter, light brown sugar, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs , 2 of them separated, vanilla, mango nectar

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

ripe but firm peaches, unpeeled, pitted and cut into 1/4-inch dice, red onion, finely diced (about 1/2 small onion), canned chipotle chiles in adobo, minced, fresh lime juice, fresh cilantro, chopped, kosher salt, freshly ground black pepper, whole cumin seeds, pork rib chops, each about 1 1/2 inches thick (ask your butcher to cut them for you), olive oil, kosher salt, freshly coarse-ground black pepper

fruit (or 4 oz of chopped bittersweet chocolate), sliced if using peaches, apricots, or plums (neatness does not count); if using cherries, pit them, cake or pastry flour (all-purpose flour works in a pinch), baking powder, salt, egg, superfine sugar , plus an additional 2 tbsp, grated lemon zest, extra-virgin olive oil, milk, balsamic vinegar

wheat bran or 1 1/2 cups oat bran, buttermilk (or soy , soy , to make them dairy-free), vegetable oil (can replace all or some with applesauce to make them lower fat), eggs or 1/4 cup egg beaters egg substitute, brown sugar, vanilla extract, all-purpose flour, baking soda, baking powder, cinnamon, salt, raisins

ground beef, ground lamb (optional, you can use all ground beef if you re weirded out by lamb ) (optional), breadcrumbs, garlic cloves, finely minced, oregano, onion powder, salt, pepper

fresh brussels sprouts, crisp cooked crumbled bacon, sour cream, fresh grated parmesan cheese, butter, freshed minced garlic, fresh ground black pepper, fresh grated parmesan cheese (extra )

cucumber, grated ( your choice of normal or english), plain yogurt ( whole milk good, homemade-wow!), roasted cumin powder, red chilli powder, grains of paradise ( if you dont have cumin or clove powder), salt to your liking

italian sausage (i like them with fennel seeds), garlic cloves, pressed, red, yellow, and green bell peppers, cored, seeded , and cut into thin strips, salt, crushed red pepper, half a can) beer of your choice