46 world sweet Recipes

sweet italian sausage, lean ground beef, minced onion, garlic, crushed, crushed tomatoes, tomato paste, canned tomato sauce, water, white sugar, dried basil leaves, fennel seeds, salt, ground black pepper, chopped fresh parsley, lasagna noodles, ricotta cheese, egg, salt, mozzarella cheese, sliced, grated parmesan cheese

sweet italian sausage link, lean ground beef, minced onion, garlic, crushed, crushed tomatoes, tomato paste, tomato sauce, water, white sugar, dried basil leaves, fennel seed, salt, ground black pepper, chopped fresh parsley, lasagna noodles, ricotta cheese, egg, salt, mozzarella cheese, sliced, grated parmesan cheese

sweet butter, cream cheese, room temp, sour cream, vanilla extract, sugar, cornstarch, lemon juice, vanilla extract (yes, again !), eggs (1 at a time)

frozen meatballs, pineapple chunks, maui world harbors sweet and sour sauce

olive oil, sweet onion, diced, garlic, minced, fresh mushrooms, chopped, red bell pepper, diced, fresh flat-leaf parsley , torn, oregano, white sugar, dried basil, dried rosemary, dried sage, red pepper flakes, salt, ground black pepper to taste, tomato sauce

brewed black coffee, worcestershire sauce, catsup, apple cider vinegar, dijon mustard, brown sugar, honey, sweet soy sauce, onion, chopped, anaheim chili, chopped, garlic cloves, minced, chili powder, crushed cumin, lemon , juice of

ground turkey breast, quick oatmeal, water, egg, teriyaki sauce (i use world harbors), sesame dressing, worcestershire sauce, dried parsley, sugar, garlic powder, onion powder, ginger powder, salt, black pepper, teriyaki sauce , for glaze after cooking (optional)

olive oil, bottled minced garlic, bottled ground fresh ginger (such as spice world), crushed red pepper, skinless, boneless chicken breast , cut into 1/2-inch pieces, chopped onion, chopped celery, chopped red bell pepper, pineapple chunks in juice, undrained, reduced-sodium soy sauce, dry sherry, cornstarch, brown sugar, dry-roasted chopped cashews

gin, dry vermouth, sweet vermouth, ice cubes, pimento-stuffed green olives

olive oil, red onion, cut into chunks, red bell pepper, cut into chunks, ragu old world style pasta sauce, canned pineapple chunks in natural juice, drained and reserving 1 tbsp juice, jarred grape jelly, frozen fully cooked cocktail meatballs, thawed, hot cooked rice

celery, sweet onions, carrots , cut into 1 inch pieces, tomatoes, cored, green bell pepper , cut into 1 inch pieces, turnips, cubed, olive oil, garlic, bay leaf, whole black peppercorns, fresh parsley, chopped, water

white sugar, brown sugar, butter, softened, vanilla, eggs, slightly beaten, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, walnuts, chopped or 1 cup pecans

sweet potatoes, water, unsalted butter, tomato sauce, half and milk, salt, fresh ground black pepper, thyme, cashews (split in half )

sweet italian sausage, ground beef, onion, minced, garlic cloves, crushed, pasta sauce, water, dried basil, salt (to taste), ground black pepper, dried parsley, egg noodles, cottage cheese, eggs, mozzarella cheese, shredded

food cake mix, instant chocolate pudding mix, sour cream, whole milk, vegetable oil, water, eggs, semi-sweet chocolate chips, butter, pecans, chopped

eggs, semi-sweet chocolate chips, butter, softened, granulated sugar, dark brown sugar , firmly packed, vanilla, water, flour (sometimes a little more), baking soda

ground green tomatoes, ground onions, sweet green peppers, sweet red peppers, sugar, vinegar, water, celery seed, mustard , seed, turmeric

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)