15 world shrimp Recipes

  • Shrimp Fried Rice
    boil-in-bag long-grain rice, frozen green peas and
    10 More
    boil-in-bag long-grain rice, frozen green peas, eggs, lightly beaten, canola oil, chopped green onions, bottled ground fresh ginger (such as spice world), shrimp, peeled and deveined, rice vinegar, low-sodium soy sauce, dark sesame oil, salt, crushed red pepper
    13 ingredients
  • World's Easiest Grilled Shrimp
    jumbo shrimp, shell-on and deveined, olive oil and
    3 More
    jumbo shrimp, shell-on and deveined, olive oil, garlic, minced, salt and pepper, to taste, wasabi powder
    9 min, 5 ingredients
  • The Best Garlic Shrimp in the Whole Wide World
    shrimp, raw and peeled (or jumbo ) and
    7 More
    shrimp, raw and peeled (or jumbo ), chopped garlic, fresh (see tip ) or 3 tbsp from a jars (see tip), fresh parsley, chopped, paprika, fresh ground sea salt, to taste (see tip ), fresh ground pepper , to taste, olive oil, butter
    15 min, 8 ingredients
  • Cajun Shrimp Wraps
    uncooked rice, olive oil and
    6 More
    uncooked rice, olive oil, uncooked medium shrimp, peeled and deveined, red onion, chopped, minced garlic, ragu old world style pasta sauce, flour tortillas, warmed
    40 min, 8 ingredients
  • Dawn's World-Famous Greek Salad
    unpeeled, jumbo fresh shrimp, boiling water and
    13 More
    unpeeled, jumbo fresh shrimp, boiling water, head romaine lettuce, greek potato salad, head iceberg lettuce, shredded, pickled beets, sliced, cucumber, peeled and cut into strips, ripe tomatoes, cut into wedges (optional), pitted kalamata olives, feta cheese, crumbled, green bell pepper slices, anchovies (optional), chopped fresh oregano, red wine vinegar, olive oil
    15 ingredients
  • World's Easiest Creole Shrimp! World's Easiest Creole Shrimp!
    green bell pepper, cored, seeded and chopped and
    12 More
    green bell pepper, cored, seeded and chopped, hotel onion, chopped, stalks celery & leaves, garlic cloves, mashed and minced, white wine, tomato and basil pasta sauce, cayenne , to taste, crushed red pepper flakes (to taste), black pepper, organic lime juice, butter, shrimp, frozen, tail-off, peeled and deveined 41-50 ct shrimp with bag juices. (defrosted in bag overnight), tony chacere s more spice seasoning (spicy hot )
    25 min, 13 ingredients
  • World's Best Shrimp Fried Rice World's Best Shrimp Fried Rice
    oyster sauce, soy sauce, salt, pepper, cornstarch, water and
    8 More
    oyster sauce, soy sauce, salt, pepper, cornstarch, water, shrimp, uncooked, shelled and deveined, ham, diced, onion, diced, green onions, diced, eggs, peas, rice, cooked & cold, vegetable oil
    30 min, 14 ingredients
  • Worlds Best Clam Sauce Worlds Best Clam Sauce
    cooked baby clams , with juice, leek, cleaned and chopped and
    8 More
    cooked baby clams , with juice, leek, cleaned and chopped, white wine, shrimp , reserve shells, unsalted butter, half-and-half, sazon completo , from badia if you cant find it mix equal parts all dry onion, garlic, parsley, basil, cilantro, and, pasta, olive oil, parmesan cheese
    25 min, 10 ingredients
  • World Champion Jambalaya World Champion Jambalaya
    smoked chicken (recommended : bailey's), chicken stock and
    17 More
    smoked chicken (recommended : bailey s), chicken stock, links cajun sausage, smoked andouille sausage, butter, diced red onion, diced celery, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, diced jalapeno peppers (remove the seed), chopped garlic, spiced tomatoes with green chiles, gulf shrimp, peeled and deveined, diced smoked crimini mushrooms, sun-dried tomatoes, orzo pasta, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour 55 min, 19 ingredients
  • Szechuan Shrimp with Spinach Szechuan Shrimp with Spinach
    bottled minced garlic, dry sherry and
    9 More
    bottled minced garlic, dry sherry, bottled ground fresh ginger (such as spice world), low-sodium soy sauce, chili garlic sauce (such as lee kum kee), sugar, shrimp, peeled and deveined (about 1 lb), fat-free , less-sodium chicken broth, cornstarch, canola oil, fresh baby spinach
    11 ingredients
  • Warm Sesame Shrimp and Eggplant Salad Warm Sesame Shrimp and Eggplant Salad
    peanut oil, divided, crushed red pepper, divided and
    15 More
    peanut oil, divided, crushed red pepper, divided, bottled minced garlic, divided, salt, shrimp, peeled, red bell peppers, seeded and quartered, eggplant , cut into 3/4-inch-thick slices (about 3/4 lb), rice vinegar, oyster sauce, chili garlic sauce (such as lee kum kee), bottled ground fresh ginger (such as spice world), sesame seeds, coarsely chopped bok choy, water, chopped green onions, chopped fresh cilantro
    17 ingredients
  • Slimming World Friendly Prawn Risotto Slimming World Friendly Prawn Risotto
    bell peppers (deseeded and sliced thinly) and
    8 More
    bell peppers (deseeded and sliced thinly), onions (peeled and finely diced ), garlic cloves (minced ), arborio rice, vegetable stock (hot ), shrimp (peeled and cooked ), frozen peas, low-fat feta (crumbled ), parsley (roughly chopped )
    35 min, 10 ingredients
  • Cioppino Cioppino
    i fell in love with this recipe. i love anything tomato b... and
    18 More
    i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.
    15 min, 19 ingredients




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