2919 world famous mac Recipes

fully cooked lobster meat or 1 (2 1/2 pound) live lobster, cucumber, peeled, seeded and finely diced, bottled mayonnaise, fresh tarragon, scallions, thinly sliced, kosher or sea salt, freshly ground pepper, new england-style hot dog buns, unsalted butter, softened, pickles and potato chips as accompaniment

velveeta cheese, mexican velveeta cheese, salsa - medium or hot , if you want spicy, chili-man chili (no beans), water, ground beef (cooked , grease drained), crock pot

dark molasses, baking soda, all-purpose flour, baking powder, ground cinnamon, ground ginger, salt, butter, at room temperature, brown sugar, eggs, creme anglaise, unsweetened cocoa and/or powdered sugar (optional), fresh mint sprigs (optional), rinsed

unpeeled, jumbo fresh shrimp, boiling water, head romaine lettuce, greek potato salad, head iceberg lettuce, shredded, pickled beets, sliced, cucumber, peeled and cut into strips, ripe tomatoes, cut into wedges (optional), pitted kalamata olives, feta cheese, crumbled, green bell pepper slices, anchovies (optional), chopped fresh oregano, red wine vinegar, olive oil

olive oil, green bell pepper, chopped, ground beef, ragu old world style pasta sauce, chili powder, elbow macaroni, cooked and drained

red potatoes , un-peeled (1 1/2 to 1 3/4 lb), onion, finely grated, eggs, flour, salt (to taste), pepper (to taste), vegetable oil, for frying

hormel chili without beans, sliced jalapeno pepper (, with the juice), head onion, diced, mushroom, diced, imitation crabmeat, american cheese, swiss cheese, steamed rice (optional)

ground beef, olive oil, onion (chopped ), garlic cloves (crushed ), red pepper flakes, green chili peppers, ground cumin, tomato soup, chicken broth, fire-roasted tomatoes, diced, chili powder, salt, pinto beans, cayenne pepper, tabasco sauce, jalapeno sauce

cocoa, milk, sugar, butter or 1/4 cup margarine, white karo, vanilla

cooking oil, onion, salt, pepper, pre-cut stew meat or 2 1/2 lbs beef, chunks, carrots, flour, potatoes, brown gravy mix, tomato soup, beef broth, refrigerated buttermilk biscuits

eggs, water, milk, baking powder, all-purpose flour, sugar, unsalted butter, farmer cheese, cottage cheese, sugar, cinnamon (optional), all-purpose flour

water, carrot, peeled and sliced 1/4-inch thick, celery, chopped 1/8-inch thick, potatoes, peeled and cubed between 1/2-inch and 3/4-inch, ham, salt, black pepper, butter, diced white onions, flour, milk, parsley, smoked cheese (optional)

chili (i prefer stagg classic), kidney beans or 1 (15 oz) can black beans, mushrooms (pieces & stems ), swanson chicken broth, spaghetti sauce (i prefer classico tomato & basil)

rack pork loin back ribs, parts chili powder, part seasoning salt, favorite barbecue sauce

ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, ground black pepper, chile de arbol , optional

slabs pork spareribs (about 3 1/2 lb), salt, black pepper, crushed red pepper flakes, white wine vinegar, original sauce

dark chocolate atleased 75 % cocoa, reeses peanutbutter, marshmallow fluffy stuff, you will need muffin cup it will make 12 large or 24 mini and the muffin tin to put them in

celery seeds, cider vinger, coleslaw mix, dijon mustard, grated onion, mayo, salt, sugar, white pepper