24 worcestershire lamb shanks Recipes

lamb shanks (the butchers here cut the bone through but leave the meat attached), bacon, butter, onion, plain flour, tomato paste, stock, salt, worcestershire sauce, brown sugar, vinegar, dry mustard

lamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt

lamb shank (4 medium shanks), olive oil, ground black pepper, brown onions, sliced, garlic cloves, peeled, mushrooms, coarsely sliced, beer, worcestershire sauce, beef stock powder, crushed tomatoes, dried oregano, dried basil, dried thyme, bay leaf, broken into quarters

butter, oil, lamb shanks, onion, finely chopped, chicken stock, worcestershire sauce, carrots, cut into chunks, potatoes, cut into quarters, fruit chutney, green peas, parsley, chopped

meaty lamb shanks, whole (4 shanks approx., 2 kg), rosemary sprigs (or use dried ), dry red wine (180 ml), water, beef broth (or chicken broth), dry red wine, onion, finely chopped, brown sugar, soy sauce, balsamic vinegar, worcestershire sauce, lemon , zest of, grated, fresh parsley, finely chopped (or use chopped spring onions), salt and pepper

bacon strips, diced, king arthur unbleached all-purpose flour, salt, pepper, lamb shanks (about 6 lb), diced tomatoes, undrained, beef broth, tomato sauce, mushroom stems and pieces, drained, onions, chopped, chopped celery, minced fresh parsley, prepared horseradish, cider vinegar, worcestershire sauce, garlic clove, minced

penne pasta (can use more less , as desired), oil (or more or less as needed), lamb shanks, onions, chopped, button mushrooms (can use more or less ), chopped fresh garlic, dried basil (or to taste, can use about 3-4 tbsp fresh chopped basil), dried rosemary (or to taste), crushed red pepper flakes, dry white wine, beef broth, worcestershire sauce (or to taste), crushed tomato puree, salt and pepper, grated parmesan cheese

lamb , stewing pieces (neck or shank or other meaty bits), vegetables, mixed (onion must be used, and add chopped bell peppers, zucchini, sweet potato, carrots and any bits you w), flour, oil (for frying ), seasoning salt (bbq, etc.), tomatoes (1 tin, with juice), sugar, worcestershire sauce, garlic cloves, chopped and crushed, hot pepper , seeds and ribs removed, finely chopped or 1/2 tsp tabasco sauce, dry red wine

pork shank or 2 lbs lean stewing beef, beef shank or 2 lbs lean stewing beef, stewing chicken, veal shanks or 2 lbs lean stewing beef, lamb breast, water, white potatoes, peeled and diced, green peppers, cored, seeded and diced, hot red pepper, seeded and minced, diced fresh okra or 2 cups frozen okra, diced celery, carrot, peeled and diced , about 6 carrots, chopped cabbage, whole kernel corn, fresh, frozen or 2 cups canned corn, fresh lima beans or 2 cups frozen lima beans, tomato puree, a-1 steak sauce, worcestershire sauce, salt, cayenne pepper, tabasco sauce, chopped fresh parsley

lamb shanks, salt, pepper, curry powder, flour, water, dry sherry, worcestershire sauce, ketchup, onions or 4 small , sliced in rings, brown sugar, raisins, prunes

lamb shanks, shortening, onion, chopped, chopped celery, catsup, water, garlic, minced, worcestershire sauce, salt, pepper

lamb shanks, all-purpose flour, shortening, melted, salt, pepper, brown sugar, water, vinegar, catsup, worcestershire sauce, onion, finely chopped, raisins, pitted prunes

lamb shanks (about 12 oz each), olive oil, divided, chopped onions, minced garlic, jalapeno pepper, seeded and minced, crushed tomatoes in puree, reduced-sodium beef broth, dry red wine, ketchup, brown sugar, prepared mustard, cider vinegar, worcestershire sauce, minced fresh rosemary, ground cumin, bay leaves, honey, minced chipotle peppers in adobo sauce, lime juice, grated lime peel

dried great northern beans, water, divided, lamb shanks (about 2 large shanks), all-purpose flour, salt, freshly ground black pepper, olive oil, divided, sliced shallots, garlic cloves, sliced, dry red wine, sun-dried tomato sprinkles, chopped fresh or 1 tsp dried rosemary, worcestershire sauce, low-salt beef broth, chopped fresh flat-leaf parsley, hot cooked medium egg noodles (about 4 cups uncooked pasta)

pearl barley, lamb shanks, cooking oil (olive is fine), beef broth (i use beef base), water, bay leaf, rosemary, finely chopped, dried thyme, worcestershire sauce, dried parsley, butter, carrots, peeled and cut into 1/3-inch dice, turnip, peeled and cut into 1/3-inch dice, onion, peeled and cut into 1/3-inch dice, leek , split lengthwise, cleaned, and cut into 1/3-inch dice, celery ribs, cut into 1/3-inch dice, pepper, freshly ground

stewing hen, pork shank, veal shank, beef shank, breast of lamb, water, potatoes, peeled and diced, onions, chopped, carrots, scraped and thinly sliced, green peppers, seeded and chopped, shredded cabbage, whole tomatoes, undrained, whole kernel corn, drained, lima beans, fresh parsley, chopped, hot red pepper pods, salt, red pepper, worcestershire sauce

pork shank, veal shanks, beef shank, lamb breast, stewing chicken (stewing hen), water, potatoes, onions, carrots, green bell peppers, cabbage, chopped, tomato (canned ), corn, dried red peppers, lima beans or 1 cup butter beans, parsley, salt, cayenne pepper, worcestershire sauce

pork shank, veal shank, beef shank, breast of lamb, baking hen, water, peeled, cubed potatoes, chopped onion, chopped carrots, diced celery, green peppers, chopped, whole tomatoes, drained and chopped, fresh or frozen corn, fresh or frozen butter beans, dried red pepper pod, crushed, worcestershire sauce, salt, chopped fresh parsley