1960 woods championship con Recipes

bone-in pork shoulder roast (boston butt), pork butt injection marinade, pork butt dry rub

shortening, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, snickers candy bars (2.07 oz each), chopped, quick-cooking oats

wood chips, fennel, trimmed and very thinly sliced, salmon fillets, salt and ground black pepper to taste, quartered cherry tomatoes, olive oil, lemon, juiced, fennel fronds and threads, white sugar, salt and ground black pepper to taste

fresh thyme leaves, garlic cloves, peeled, dried oregano, coarse kosher salt or coarse sea salt, fresh lemon juice, extra-virgin olive oil, well-trimmed 2 1/2- to 2 3/4-lb tri-tip beef roast

wood chips, light brown sugar, paprika, salt, black pepper, cayenne pepper, light brown sugar, ketchup, white vinegar, beer, hot sauce, beer, bay leaves, crumbled, roasting chickens, patted dry

pears in light syrup , bartlett pears, fat free cream cheese, softened, cool whip lite, sugar-free lime jell-o gelatin, nonfat milk, maraschino cherries, cut in half for decoration

warm water, dry yeast, salt, honey, unbleached flour , plus, unbleached flour , humidity dependent

wood ear mushrooms, tofu, bamboo shoot, tomato, pork or 1/2 lb beef, cornstarch, rice wine, pepper, sugar, dark soy sauce, vinegar, sesame oil, whole scallion, chopped, broth, cornstarch, egg, beaten

fresh pineapple, peeled, cored, and medium diced, white seedless grapes, strawberries, cleaned and halved, blueberries, washed, honeydew melon , seeds removed, peeled and medium diced, cantaloupe , seeds removed, peeled and medium diced, springs fresh mint, for garnish

king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, semisweet chocolate chips, divided, sweetened condensed milk, egg, vanilla extract, chopped walnuts

ground fennel seeds, salt, freshly ground black pepper, red pepper flakes, boneless, skinless chicken breasts (about 6 oz each), carrots, peeled, marsala, dried porcini mushrooms, shallots, thinly sliced, garlic , smashed, vegetable-oil cooking spray, light cream, fresh rosemary sprigs

wood chips, extra virgin olive oil, chopped shallot, garlic cloves, sliced, chopped seeded, peeled tomatoes, dry white wine, fresh thyme sprigs, clam juice, littleneck clams, mussels , scrubbed and debearded, french baguette, butter, chopped fresh flat-leaf parsley, chopped fresh thyme

fresh thyme leaves, garlic cloves, peeled, dried oregano, coarse sea salt, fresh lemon juice, extra virgin olive oil, tri-tip beef roast (well-trimmed )

bone-in pork butt (or larger), bbq dry rub seasonings (homemade or store-bought bbq dry rub)

wood chips, minced fresh dill, fresh lemon juice, sweet-hot mustard, salt, salmon fillets

wood chips, pecans, chopped, unsalted butter, semi-sweet chocolate chips, eggs, pastry flour, cocoa powder, granulated sugar

chopped onion, butter, tomato sauce, ketchup, chili sauce, dark brown sugar, honey, white vinegar, allspice, dry mustard, ground black pepper, chili powder, worcestershire sauce, garlic powder, paprika, lemon juice, maple syrup

cider vinegar, beer, water, vegetable oil, worcestershire sauce, coarsely ground black pepper