81245 wood smoked tri beef herb Recipes

fresh thyme leaves, garlic cloves, peeled, dried oregano, coarse kosher salt or coarse sea salt, fresh lemon juice, extra-virgin olive oil, well-trimmed 2 1/2- to 2 3/4-lb tri-tip beef roast

tri-tip roast (trimmed is great , but some like un-trimmed cause the fat adds flavor. that might be true, you decide), soy sauce, straight bourbon whiskey, of your choice (i use jim beam ), beer (i like to use new castle), el yucateco chile habanero sauce, yellow mustard, minced garlic clove, fresh ground pepper, fresh ground sea salt

beef brisket , trimmed of fat, salt, cayenne pepper, garlic powder, paprika, figaro brand liquid smoke, water, beef bouillon cubes, figaro brsnd liquid smoke, ketchup, prepared mustard, brown sugar, worcestershire sauce, garlic powder, hot sauce

cream cheese, softened, sharp processed cheese spread, smoked sliced beef, chopped onion

fish sauce, honey, garlic cloves, minced, chili pepper flakes, sesame oil, worcestershire sauce, onion powder, liquid smoke, lean beef, sliced thinly

beef tenderloin, trimmed, wood chips, olive oil, hill country rub, vegetable cooking spray, chimichurri sauce

fresh thyme leaves, garlic cloves, peeled, dried oregano, coarse sea salt, fresh lemon juice, extra virgin olive oil, tri-tip beef roast (well-trimmed )

smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)

tomatoes , halved lengthwise, minced garlic, chopped fresh italian parsley leaves, olive oil , plus additional for drizzling tomatoes, pacific albacore tuna (or other fresh tuna steak), herbes de provence, coarse salt, white bean puree , recipe follows, pesto , recipe follows, suggestion: sauteed greens , asparagus or haricots verts, special equipment : oak, cherry or hickory wood for smoking, stovetop smoker or old roasting pan

low-fat greek yogurt, mayonnaise, dill, salt, pepper, brown sugar, lemon juice, tabasco sauce, green onions, chopped, cucumber, chopped, wood-smoked salmon, cubed, pasta or 1 lb shell

orzo pasta, cooked, sea salt , flakey, fresh ground black pepper, peas, cooked, dill, fresh and chopped, lemon , grated zest only, flat leaf parsley, chopped, olive oil , extra virgin, lemon juice, baby spinach leaves, salmon, hot smoked and broken into chunks

unsalted butter, at room temperature, minced garlic, minced scallions (white and green parts ), minced fresh dill, minced fresh flat-leaf parsley, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, loaves dense 7-grain or health bread, sliced 1/4-inch thick, side of smoked salmon, thinly sliced

cream cheese, at room temperature, minced scallions, white and green parts, minced fresh dill, minced fresh parsley, milk, kosher salt, bagels, smoked salmon

hard-cooked large eggs, chopped, creme fraiche, snipped chives, chopped tarragon, dijon mustard, salt and cayenne pepper, sliced smoked salmon , cut into twelve 6-by-3-inch rectangles, radishes , finely julienned

smoked salmon fillet, garlic-herb spreadable cheese, minced fresh parsley, bagels, split and toasted

ground beef, herb seasoned stuffing mix, eggs, beaten, onions, finely chopped or 1 tsp onion powder, ketchup, worcestershire sauce (optional)

ground beef, onions (thinly sliced ), garlic paste, ginger paste, meat tenderizer, salt, red chili powder, coriander powder (roasted), white poppy seeds (roasted and grounded), garam masala powder (mix spice powder), yogurt, oil

beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper