9 wonton with curried chicken Recipes

fresh cod, fillets cut into medium size pieces (scrod or haddock as a substitute), ground pork (or ground turkey, chicken, beef), tofu, soft, medium firm (not the very soft silken tofu), chicken stock (or wonton soup powder), peanut oil, garlic clove, chopped up, ginger, chopped up (small), cornstarch, in, water , stir, soy sauce, mild curry powder, cayenne pepper (tabasco sauce as a substitute), sugar, rice wine, sesame oil, scallions, trimmed, cleaned and cut into 1/2 long pieces (can also add or substitute leek)

soy sauce, cornstarch, curry powder, toasted sesame oil (optional), sugar, broccoli slaw mix (or cabbage with carrot), ground chicken (raw or you could use pork), onion, finely chopped, wonton wrappers (or potsticker wrappers if you can find them), cooking oil

ground chicken, lime juice, honey, red curry paste, cilantro, leaves chopped, wonton wrappers, water, vegetable oil, chopped chives, for garnish, golden plum sauce , found in asian markets

wonton wrappers, plain yogurt, mango chutney, peanut butter, lime juice, green curry paste, salt, chopped cooked chicken breast, green onions, thinly sliced

raw lobster meat, chopped, macadamia nuts, toasted, chopped, fresh basil leaves, chopped, ground cumin, fresh garlic, minced, wonton skins, butter, all-purpose flour, white wine, chopped garlic, curry powder, milk, granulated chicken bouillon, honey, black pepper, chopped basil, for garnish, grated parmesan, macadamia nuts , roasted for garnish

butter, green cabbage, finely shredded, celery rib, finely sliced, carrot, grated, onion, finely sliced, cooked lamb, finely diced, cooked barley, cooked rice, chicken bouillon cube, black pepper, ground ginger, curry powder, white sugar, plain flour, sheets wonton wrappers, egg, lightly beaten, vegetable oil (for frying )

basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate