42 wonderful chocolate Recipes

flour, baking soda, salt, unsalted butter, cold, cut in 1/2 inch pieces, sugar, brown sugar , packed, vanilla, egg, room temperature, lightly beaten, chocolate chips (half of a bag)

all-purpose flour, baking soda, salt (optional), light brown sugar, butter, softened, granulated sugar, eggs, milk, vanilla extract, quick oats or 2 1/2 cups old fashioned oats, semi-sweet chocolate bits (12 oz), coarsely chopped nuts (optional)

heavy whipping cream, chocolate pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box vanilla pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box cheesecake flavor instant pudding and pie filling mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!), powdered sugar

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

wonderful sunrise biscotti, this refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness., butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans, oven to 325 degrees ., mixer bowl, add sugar, butter & honey., peel from the blood orange using the large side of the cheese grater. take care not to grate the pith (the white layer between peel & fruit). add grated peel to mixer bowl., orange in half & squeeze juice out of both halves; add to bowl., all together til light & fluffy., almond extract & then both eggs, 1 at a time, beating well after each., together flour , baking powder & salt. gradually blend into creamed mixture., wooden spoon , stir in chopped pecans & white chocolate chips., will be slightly sticky ., out onto lightly floured surface & divide into two halves., your hands , roll 1 half into a 10-12 inch log & place lengthwise on greased cookie sheet., flatten log into a long rectangle about 2-1/2 inches wide ., oven but leave logs on baking sheet til cool enough to handle., transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

flour, brown sugar, vanilla pudding mix (or butterscotch), eggs, chocolate chips, vanilla, baking soda, margarine, softened (i find that the margarine that s in the tub, like vegetable spread, works wonderful and really gives)

butter or 1/4 cup margarine, graham cracker crumbs, chocolate chips, butterscotch chips, coconut, pecans, chopped, eagle brand condensed milk

peanut butter, butter or 1/3 cup margarine, softened, corn syrup, brown sugar, vanilla, rolled oats, coconut, sunflower seeds, raisins, wheat germ, chocolate chips (optional)

margarine, semi-sweet chocolate chips, corn syrup, vanilla, icing sugar, rice krispies

cream cheese, approx. 1 lb.) powdered sugar, sq. (1 oz. each) unsweetened chocolate, melted, salt, vanilla, splash of milk (may need more)

chocolate, coffee, hot, fresh brewed, sugar, flour , all-purpose, cocoa, unsweetened (not dutch process), baking soda, baking powder, salt, eggs , large, oil, (any vegetable oil , except olive), buttermilk (well-shaken), vanilla

butter, sugar, light brown sugar, vanilla extract, all purpose ) flour, unsweetned ) cocoa, baking soda, salt, may add : 1-2 cups semisweet chocolate chips, any kind of chopped nuts

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened (no subs please!), crisco shortening (butter flavor is best, but can use plain), sugar, eggs, half-and-half cream or 1 1/4 cups milk, grated unsweetened chocolate squares or 2 (1 oz) semi-sweet chocolate baking squares, vanilla (or 2-3 tbsp liqueur)

chocolate tortillas, flour, sugar, good quality unsweetened cocoa, skim milk, egg whites, oil (either vegetable or evoo), vanilla, salt, fill with whatever fruit is fresh and wonderful, strawberries (grind a tiny amount of fresh pepper over them, or if they re not especially sweet, slice and sprinkle with balsamic vinegar and let sit for an hour), raspberries, blackberries, blueberries, chopped mango, kiwi, sliced peaches (grate some nutmeg over them)

heavy whipping cream, white sugar, eggs, beaten, cake flour, salt, baking powder, vanilla essence, chocolate syrup (optional), chocolate chips (for garnishing, optional)

chocolate cake mix (any kind ), pumpkin, chocolate chips, water (approximate), marshmallow cream, powdered sugar, vanilla, milk

margarine, softened, granulated sugar, brown sugar, eggs, baking soda, salt, vanilla, flour, semi-sweet chocolate chips, maple brown sugar quick-cooking oatmeal

butter, melted, powdered sugar, flour, cool whip, plus additional for topping, cream cheese, powdered sugar, instant pudding mix (i use french vanilla but have also used lemon and chocolate), milk