36341 wonderful cajun seasoning Recipes

uncooked colosal shrimp, peeled and deveined, water, bell pepper, 1 inch chunks, onion, chopped, stalks celery, chopped, diced tomatoes, old bay seasoning, ground coriander, white pepper, black pepper, sea salt, tabasco sauce, worcestershire sauce, fresh lemon juice, grain rice, wild rice, garlic cloves, bay leaves

sea salt, chili powder, ground celery seed, paprika, sugar, onion powder, garlic powder, black pepper, dried basil, dried oregano, ground rosemary, cayenne pepper, dried thyme, cumin, turmeric, curry powder

bacon, ground beef, cheese , any type will do (i used american ), chopped sweet onion

water, dry crab boil seasoning, onion, sliced, lemon, sliced, hot sauce (trappey s), raw large shrimp (16/20 count )

red potatoes, water, seafood seasoning, salt, shrimp, uncooked, green onion, chopped, pimientos, diced and drained, mayonnaise, cider vinegar, sugar, salt

salmon fillet, garlic cloves, pressed, fresh ginger, pressed, old bay seasoning, olive oil (try garlic infused if feeling adventurous), ziploc bag

vegetable oil, hamburger patties, chopped into small pieces (i used leftovers from cajun beef burgers ), chili seasoned tomatoes (do not drain ), red kidney beans (do not drain ), chili powder, oregano, water, rotini pasta (or you can use any other similar pasta ), monterey jack pepper cheese

paprika, seasoning salt, rubbed sage, cayenne pepper, black pepper, garlic powder, lean center-cut pork loin chops, 1/2-inch thick, crisco cooking oil

mirlitons (vegetable pears), bacon, chopped, white onion, chopped fine, chopped shallot, peeled and deveined shrimp, wet white bread, squeezed, garlic salt, salt and pepper, tabasco sauce, seasoned bread crumbs, eggs, slightly beaten

fish fillets, unfiltered extra virgin olive oil, blackening seasoning, divided, canola mayonnaise, yogurt, fresh lemon juice, chopped pickle, lemon wedge (optional)

farm-raised catfish fillets (about 4 to 6 oz each), dried parsley flakes, garlic powder, onion salt, lemon-pepper seasoning, celery salt, paprika , salt and pepper to taste, tomato sauce, vegetable oil, vinegar, grated parmesan cheese

raw shrimp, peeled and cleaned, canola oil, old bay seasoning (to taste), salt and fresh cracked black pepper, cream cheese, mayonnaise, grated onions, lemon juice, hot sauce , to taste

swordfish fillets (1-inch thick ), olive oil flavored cooking spray, blackening seasoning, divided, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedge

salt, paprika, onion powder, garlic powder, cayenne pepper, white pepper, thyme, black pepper, oregano

water, uncooked regular grits, raw chopped shrimp, butter, sliced green onions, plus additional for garnish, diced tomatoes (cut out the seeds), freshly chopped cilantro, cooked bacon, chopped, shredded cheddar cheese, trout or 2 lbs tilapia fillets, vegetable oil (plus additional), butter (plus additional), shrimp, peeled and deveined (lightly seasoned with salt and pepper or additonal cajun seasonin)

shrimp (peeled and tails removed ), lump crabmeat (cleaned ), andouille sausages (cut into thin rounds), onion, chopped, green pepper, chopped, jalapeno, thin sliced (i leave the ribs in but remove the seeds, i like some heat), chicken broth, garlic, minced, celery seed, old bay seasoning, red pepper flakes, olive oil, flour, salt, pepper, quick-cooking polenta (precooked maize meal, usually available at any major grocery store. if not, just buy regular polenta), water, butter, monterey jack pepper cheese, salt, pepper

red potatoes, water, seafood seasoning, salt, shrimp, whole green onion, mayonnaise, cider vinegar, sugar

dried kidney beans, ham bone , with some meat attached, water or 9 cups chicken stock, worcestershire sauce, hot sauce, tomato sauce, smoked sausage or 1 lb kielbasa, ham , from bone, cubed, onions, chopped, garlic cloves, chopped, stalks celery, diced, sherry wine (optional), dried thyme, dried basil, black pepper, creole seasoning, tony chachere s, bay leaves