55553 won ton soup minutes Recipes

oil for frying, vegetable oil, garlic, minced, minced onion, head bok choy, chopped, chopped snow peas, crab meat, drained, cream cheese, softened, soy sauce, won ton wrappers

frozen edamame (green soybeans), thawed, water, olive oil, sour cream, salt, ground black pepper, green onion, chopped, garlic, chopped, fresh lemon juice, hot sauce, won ton wrappers, water, cubes chicken bouillon

shredded napa cabbage, ground pork, soy sauce, dry sherry, cornstarch, minced fresh ginger root, green onion, minced, wonton wrappers, egg white, beaten, soy sauce, seasoned rice vinegar, shredded fresh ginger

fully cooked luncheon meat (e.g. spam), chopped, water chestnuts, drained and chopped, green onions, chopped, fresh parsley, chopped, hard-cooked eggs, peeled and chopped, pepper, oyster sauce, wonton wrappers, vegetable oil for frying

white sesame seeds, black sesame seeds, poppy seeds, mustard seeds, coarse salt, cayenne, water, cornstarch, vegetable oil for deep-frying, won ton wrappers

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), sliced pancetta or bacon, finely chopped, unsalted butter, chopped onion, garlic clove, smashed, water, granny smith apple, grated parmesan, chopped fresh flat-leaf parsley, won ton wrappers (12-oz package), fresh lemon juice, chopped fresh sage

ground beef, taco seasoning, salsa, water, refried beans, diced green chilies, grated monterey jack cheese, wonton wrappers, oil (for frying )

wrappers won ton, mozzarella , part skim milk cheese, parmesan original, sliced turkey pepperoni, ground basil, dried, sauce , pizza, canned, ready-to-serve

soy sauce, dijon mustard, honey, asian sesame oil, grated peeled fresh gingerroot, water, scallion, jumbo lump crab meat, sesame seeds, egg white, grated peeled fresh gingerroot, won ton or gyoza wrappers, thawed if frozen, cornstarch for dusting plate, vegetable oil

garlic clove, minced, unsalted butter, canned crushed tomatoes with puree (14 oz), chopped fresh basil, fresh orange juice , or to taste, whole-milk ricotta, freshly grated parmesan, chopped fresh oregano, won ton skins, fresh basil

bacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated

brin d amour (corsican sheep s milk cheese, available atspecialty foods shops), herbed coating discarded and the cheese grated(about 1/3 cup), soft mild goat cheese , such as montrachet, chopped drained marinated artichoke hearts, red, yellow, or orange bell peppers , cut into julienne strips, olive oil, garlic clove, chopped, chicken broth, won ton wrappers (available at oriental markets and many supermarkets), thawed if frozen

a 2-lb butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, aged goat cheese, grated (about 2/3), won ton wrappers, thawed if frozen, unsalted butter, hazelnuts,toasted lightly and skinned and chopped coarse

unsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen

thawed baby peas, shallot, finely chopped, olive oil, freshly grated parmesan, fine fresh bread crumbs, won ton wrappers, qt chicken broth, garlic clove, smashed, freshly grated lemon zest, garnish: fresh chervil or parsley and cooked peas

minced scallion, ground pork, minced peeled fresh gingerroot, red bell pepper, minced (about 1/2 cup), minced cabbage, garlic clove, minced, oriental sesame oil, soy sauce, chopped fresh coriander, egg, beaten lightly, shao mai wrappers (round won ton wrappers, available at oriental and southeast asian markets, specialty foods shops, and many supermarkets), thawed if frozen, cornstarch for dusting the baking sheet, naam pla (fish sauce, available at oriental and southeast asian markets and some specialty foods shops), fresh lime juice, white-wine vinegar, sugar , or to taste, minced peeled fresh gingerroot, shredded fresh mint leaves, chopped fresh coriander, vegetable oil, coriander sprigs for garnish

butter or 1/4 cup margarine, melted, wonton skins, freshly grated parmesan cheese

hot pork sausage, shredded cheddar cheese, shredded monterey jack cheese, ranch dressing, chopped pimento stuffed olive, chopped red bell pepper, jalapeno pepper, seeded and minced, wonton wrappers