19165 woman not granny Recipes

cooked macaroni or 4 cups cavatappi pasta, olive oil, diced red onion, diced red bell pepper, diced jalapeno, chopped green chilies, frozen corn, garlic cloves, chopped, cream, grated monterey jack pepper cheese, butter, salt, pepper

granny smith apples, cut into 1/2-inch dice, brown sugar, old-fashioned oats, all-purpose flour, ground cinnamon, ground nutmeg, butter, softened

granny smith apples, crescent rolls, butter, sugar, vanilla, cinnamon, mountain dew soda

sugar, unsweetened cocoa powder , bitter not sweetened, flour, baking powder, salt, melted butter, eggs , largest size, beaten, water, vanilla, walnuts (optional) or 1/2 cup pecans (optional) or 1/2 cup macadamias, broken (optional), chocolate chips or 1/2 cup grated chocolate, semisweet

chunky style tuna in water, eggs, yellow onion, very full tbsp sweet relish, granny smith apple, dried cranberries, mayonnaise, spicy or brown mustard, salt , pepper to taste, lemon juice, parsley flakes, paprika

soybean oil, boneless pork, cut into 1/2 inch cubes, granny smith apples (about 3 large), cored and sliced into 1/2 inch wedges, dry white wine, brown sugar, cider vinegar, cornstarch (or arrowroot flour), worcestershire sauce

granny smith apples, mg) tablet vitamin cup, crushed, fresh lemon juice, peeled fresh ginger, sugar, chopped fresh basil

granny smith apples, coarsely chopped, unpeeled (about 5 medium apples or 1 1/2 lb), sugar, pasteurized apple juice, freezer jam pectin

granny smith apples, peeled, cored, and sliced, fresh squeezed lemon juice, flour, ground cinnamon, sugar, unsalted butter, chilled and cut into small pieces, all-purpose flour, sugar, baking powder, shortening, milk

granny smith apples cored shredded with peel and very well drained, carrot peeled and shredded, currants, chopped walnuts, mayonnaise, apple cider vinegar, brown sugar, poppy seeds

granny smith apples, peeled, butter, butter, vanilla, cinnamon, crescent roll dough, mountain dew soda

unbleached white flour, walnuts, chopped, grated orange zest, instant espresso powder, salt, ground cardamom, unsalted butter, softened, cut into 8 pieces, unbleached flour, baking powder, ground cardamom, instant espresso powder, salt, sugar, orange zest, finely grated, unsalted butter , melted then cooled, eggs, whole milk, strong coffee, cooled, pure vanilla extract (not imitation )

granny smith apples, peeled, cored, and cut up into 1 1/2-inch chunks, lime , juice of, lemongrass , puree (the kind in the squeeze bottle), honey, to taste (wildflower honey if available ), mixed spice (english , not middle eastern ), apple juice, butter (optional)

brown sugar, salted or not ) butter, melted, ground cinnamon (divided ), tart apples (such as granny smith) peeled, cored and thinly sliced, dried cranberries or raisins, italian or french bread cut into slices- about 6 to 8 slices, eggs, milk, pure vanilla extract

whole kernel corn , do not drain, flour, sugar, salt, cheddar cheese, shredded or grated, eggs

chocolate , with nuts (usually 1 slab), sweetened condensed milk, butter, caster sugar, extra large eggs, beaten, vanilla essence, cake flour or 375 ml all-purpose flour, salt, baking powder , 15 ml (not soda), buttermilk

all-purpose flour , preferable italian 00, scant 1/4 cup solid vegetable shortening, cold, unsalted butter, approximately 4 tbsp chilled, lightly salted water, egg beaten with pinch of salt, for brushing, tomatoes (about 12 oz) or same amount of drained, chopped, canned ones, onions, eggs, hard-boiled, pitted black olives, olive oil , not extra-virgin, organic ground beef, fat pinch allspice, salt and freshly ground black pepper

flour - may need a little more especially if you are rolling out, teasp. salt, teasp. cream of tartar, cinnamon (sometimes i add a little more), ginger (sometimes i add a little more), teasp . cloves, not in the orginal recipe ) i add a pinch of finely gound black pepper, egg, brown sugar packed hard, white sugar, heaping cup of shortening ( good measure), molasses ( use bier rabbit light if you can find it) or any light .., scant ) dark karo syrup, vinegar ( i use apple cider ), teasp. baking soda, if the cinnamon and ginger are not strong add a little more so the cookies come out with a nice snappy taste