14687 wolfgang puck homemade ricotta Recipes

king arthur unbleached all-purpose flour, milk, eggs, salt, ricotta cheese, grated romano cheese, egg, minced fresh parsley or 1 tsp dried parsley flakes, meatless spaghetti sauce, shredded romano cheese , optional

king arthur unbleached all-purpose flour, eggs, water, olive oil, crushed tomatoes, tomato puree, grated parmesan cheese, water, tomato paste, sugar, minced fresh basil, minced fresh parsley, minced fresh oregano, garlic clove, minced, salt, pepper, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, egg, lightly beaten, minced fresh basil, minced fresh parsley, minced fresh oregano, garlic powder, salt, pepper

whole-milk ricotta cheese or 15 oz fresh, leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise, egg, freshly grated parmesan cheese , plus additional for serving, salt, ground black pepper, ground nutmeg, all purpose flour , plus additional for dredging, shelled fresh fava beans or frozen double-peeled, thawed, butter, fresh sage leaves

milk, plain yogurt (purchased or homemade)* or powdered yogurt starter (amount specified on package), flavorings such as jam , honey, dulce de leche, molasses, fresh or dried fruit, garlic, herbs, etc (optional)

baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt

italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

breadcrumbs, egg yolks, sugar, ricotta cheese, ground almonds, candied lemon peel, golden raisin, lemon rind, grated

ricotta cheese (i use part skim), grated parmesan cheese, salt, rotini pasta or 1 lb other short pasta, frozen shelled edamame, chopped basil, chopped sun-dried tomato (not in oil), salt and pepper

water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp. bread machine yeast), water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten , plus, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp, plus 1/2 t. bread machine yeast)

low-fat ricotta cheese or 3/4 cup regular ricotta cheese, walnut halves, emmenthaler cheese or 2 oz swiss cheese, shredded, grated lemon , rind of, nutmeg, cinnamon, snipped fresh chives, salt & freshly ground black pepper, sheets phyllo dough, peanut oil or 1 tbsp vegetable oil

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

pasta shells, fat-free ricotta cheese or 1 cup low-fat ricotta cheese, baby spinach, garlic cloves, fresh pepper, mixed italian herbs

butter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated

unsalted butter, melted, plus more for greasing, crushed cannoli shells, granulated sugar, two 8-oz packages cream cheese, granulated sugar, ricotta, all-purpose flour, vanilla bean, scraped, eggs, bittersweet chocolate chips, chopped, orange zest, granulated sugar, juice of 3 oranges, heavy cream, sugar, mascarpone, ricotta, orange zest

all-purpose flour , plus more for dusting work surface, salt, extra-virgin olive oil, extra-virgin olive oil, plus extra for frying, drained ricotta, salt and freshly ground black pepper, chopped fresh parsley leaves, grated pecorino, plus extra for garnish, sliced fresh mint leaves, bottarga cheese, chili flakes, for garnish

almond macaroons, powdered sugar, fresh ricotta, freshly ground cinnamon, eggs, flour, water, fine dried bread crumbs, oil, for frying, cream, honey, sugar, for garnish

yeast, warm water, all-purpose flour, salt and freshly ground black pepper, anchovy fillets, rinsed, drained, and patted dry, fresh ricotta cheese, extra-virgin olive oil, for frying, chopped italian parsley leaves, for garnish, grated pecorino

sugar, cinnamon, fresh ricotta, eggs, whole , plus 3 eggs, separated, whites beaten to stiff peaks, all-purpose flour, sugar, orange zest, candied and finely chopped, recipe follows, high-quality brandy, lemon , zested, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut into strips, superfine sugar, for sprinkling