17924 wok yeast steamed Recipes

water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying, glaze: see below

active dry yeast, warm water (110o to 115o), sugar, butter, softened, evaporated milk, eggs, lightly beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), divided, yellow cornmeal, nonfat dry milk powder, butter, softened, sugar, salt, king arthur unbleached all-purpose flour

boneless new york strip steaks, partially frozen, sliced mushrooms, yellow onions , cut into slivers, wok oil, steamed jasmine rice (optional) or brown rice (optional), soy sauce, wine, oil, honey, rice vinegar, cornstarch, garlic cloves, minced, grated ginger, soy sauce, oyster sauce, chili paste, hot sesame oil, honey, cornstarch

active dry yeast, white sugar, all-purpose flour, water, warm water, all-purpose flour, salt, white sugar, vegetable oil, baking powder

active dry yeast, warm water, all-purpose flour, white sugar, baking soda

active dry yeast, lukewarm water, all-purpose flour, white sugar, shortening or vegetable oil, boiling water, sesame oil, vegetable oil, green onion, thinly sliced, garlic, minced, asian barbequed pork, cubed, light soy sauce, oyster sauce, white sugar, cornstarch, water

active dry yeast, lukewarm water, white sugar, rice flour, divided, vegetable shortening, divided, vegetable oil, onion, diced, garlic, chopped , or to taste, shredded cooked chicken meat, soy sauce, white sugar, diced green onion, salt and black pepper to taste, cornstarch , if needed (optional)

azuki beans, water, sugar (do no substitute), salt, flour (all white or half white half whole wheat), sugar (or other sweetener), salt, instant yeast, baking powder, milk, water, vegetable shortening

all-purpose flour, less 1 tbsp, milk , plus, milk, yeast, salt, butter or 2/3 cup clarified, eggs

milk, active dry yeast, butter, sugar, salt, all-purpose flour, all-purpose flour, eggs, milk, butter, sugar

milk, yeast, warm water, melted butter, salt, sugar, flour, eggs, slightly beaten, baking soda

all-purpose flour, masa harina, sugar, salt, quick-rise yeast (about 2 1/4 tsp), warm 1% low-fat milk (100o to 110o), butter, melted, eggs, lightly beaten

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional

active dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten

flour, sugar, fresh yeast (1 cube , or use a comparible package of dried yeast), water , lukewarm (it should be as warm as your skin), salt, butter, baking powder, water, baking soda, coarse salt, water , for the wok

active dry yeast, white sugar, all-purpose flour, water, warm water or 1/2 cup milk, all-purpose flour, salt, white sugar, vegetable oil or 1 tbsp peanut oil, black pepper (optional), baking powder

whole wheat flour, all-purpose flour, skim milk, warm, water, sugar, peanut oil, fast rising yeast