997 without marzipan Recipes

best-ever pie crust dough disks, more) sugar, cornstarch, fresh wild or regular blueberries (32 oz) or 32 ounces frozen wild or regular blueberries (do not thaw), fresh lemon juice, unbleached all purpose flour, marzipan or almond paste, broken into 1/3-inch pieces (about 3/4 cup loosely packed), chilled unsalted butter, cut into 1/2-inch cubes, salt, cream or ice

smoked marcona or smoked regular almonds, grapeseed oil, sugar, kosher salt, canola oil, sliced prosciutto , trimmed of excess fat, heavy cream, well chilled, fresh ricotta, kosher salt, fresh figs, turbinado sugar, fleur de sel, extra-virgin olive oil, juice of 1 lemon, baby arugula

unsalted butter, cubed, at room temperature, eggs, separated, sugar, divided, almond paste (not marzipan), chopped, all-purpose flour, salt, orange marmalade, heated, strained, bittersweet chocolate, chopped, melted

canned almond paste * (about 5 oz; not marzipan), coarsely crumbled, salt, sugar, unsalted butter, softened, egg, separated, almond extract, all-purpose flour, sliced almonds (about 1 1/2 oz)

granulated sugar, water, vanilla bean, fresh orange juice, natural almonds (2 1/2 oz), granulated sugar, almond paste (not marzipan; 2 oz), cut into pieces, unsalted butter, softened, egg, rum, pure almond extract, day-old ) croissants, sliced natural almonds (3 oz), toasted, confectioners sugar for dusting

whole milk, almonds (about 3 oz), toasted, cooled, chopped, sugar, almond paste (not marzipan; about 2 1/2 oz), almond extract

frozen puff pastry, thawed, egg yolk, pure almond paste (not marzipan; 4 oz), tart , crisp baking apples such as granny smith, peeled, cored, and thinly sliced, fresh lemon juice (from 2 medium lemons), granulated sugar, granulated sugar, heavy cream, salt, sugar, vanilla ice cream

almond paste (not marzipan), coarsely crumbled, confectioners sugar, salt, egg whites, mild honey, pine nuts (pignoli ; 4 1/2 oz)

all-purpose flour (1 1/2 cups), baking powder, salt, unsalted butter, softened at room temperature, almond paste (not marzipan, about 2/3 cup), granulated sugar, eggs, room temperature, vanilla, whole milk, room temperature, cranberries, chopped, fresh or thawed frozen, powdered sugar , for dusting (optional)

active dry yeast, warm water, milk, warm, sugar, butter or 1 cup crisco, melted, salt, eggs, beaten, flour (may need up to 8 cups), solo almond filling (substitute danish - almond filling, marzipan or the jam of your choice if you can tsp find the solo almond filli), dried beans (for the babies), colored sugar sprinkle (optional) or candied fruit (optional), powdered sugar, butter, milk, vanilla

granulated sugar, almond paste (not marzipan), unsalted butter, at room temperature, eggs, at room temperature, vanilla extract, all-purpose flour, baking powder, salt

butter, firm, all-purpose flour, sugar, almonds, all-purpose flour, sugar, butter, softened, milk, baking powder, vanilla, salt, egg, almond paste, finely chopped, fresh raspberry

all-purpose flour, sugar, baking powder, salt, unsalted butter, softened, eggs, almond paste (not marzipan; 3 1/2 oz), cinnamon, warm water

half and half, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract, unsalted pistachio nuts, all purpose flour, baking powder, unsalted butter, room temperature, sugar, egg yolks, egg whites, baskets strawberries, marzipan, powdered sugar, chilled whipping cream, half and half, unsalted pistachio nuts, sugar, egg yolks, all purpose flour, vanilla extract, unsalted butter, room temperature

almond paste (not marzipan), sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar for dusting, good-quality bittersweet chocolate, finely chopped, heavy cream, passion fruit juice , such as looza passion fruit nectar

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves