73 with warm bacon and shallot Recipes
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qts . (7 to 8 oz.) lightly packed baby spinach and12 Moreqts . (7 to 8 oz.) lightly packed baby spinach, eggs, hard-cooked and cut into wedges, mushrooms, thinly sliced, good-quality thick-cut bacon, canola oil, extra-virgin olive oil, head fennel (about 4 in. wide), trimmed and thinly sliced, minced shallot, roughly chopped fresh thyme leaves, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper13 ingredients
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sweet potatoes, peeled and diced into bite size pieces and17 Moresweet potatoes, peeled and diced into bite size pieces, red pepper , rough chopped in bite size pieces, onion , rough chopped in bite size pieces, scallions, diced (white and green parts ), smoked bacon, i like the thick cut for this dish, celery, diced, pecans , rough chopped, fresh parsley, fresh thyme, fresh rosemary, olive oil , to roast the vegetables in, salt and pepper, white wine vinegar, maple syrup, dijon mustard, vegetable oil or 2 tbsp canola oil, bacon fat, shallot, fine diced1 hour , 18 ingredients
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Warm Cabbage Salad With Bacon and Blue Cheesebacon, crumbled, peeled chopped shallot (1 small) and6 Morebacon, crumbled, peeled chopped shallot (1 small), apple cider, salt, fresh ground black pepper, roquefort cheese or 1/4 cup other blue cheese, crumbled, shredded cabbage, diced red bell pepper30 min, 8 ingredients
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Grilled Blue Fish on Watercress with Warm Bacon Dressing (Emeril Lagasse)watercress, washed and spun dry, olive oil and20 Morewatercress, washed and spun dry, olive oil, apple-smoked bacon, diced, minced shallot, minced garlic, chopped walnuts, sliced granny smith apples, honey, blue fish fillets, at least 1/2-inch thick, original essence , recipe follows, salt, freshly ground black pepper, fresh chopped basil , plus fresh basil sprigs, as garnish, apple cider vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme52 min, 22 ingredients
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Warm Orange and Mushroom Saladbacon , cut into 1 inch pieces, orange juice and10 Morebacon , cut into 1 inch pieces, orange juice, shallots, minced, olive oil, balsamic vinegar, oranges, peeled and segmented, spinach, rinsed and chopped, head radicchio, fresh shiitake mushrooms, stemmed and sliced, fresh oyster mushrooms, stemmed and sliced, chopped toasted hazelnuts, enoki mushrooms45 min, 12 ingredients
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Warm Artichoke and Chicken Liver Saladbacon slices, chopped, chopped shallots and8 Morebacon slices, chopped, chopped shallots, chicken stock or canned low-salt chicken broth, madeira, balsamic vinegar, olive oil, chopped fresh tarragon, frozen artichoke hearts, thawed, chicken livers, cut into 2 pieces10 ingredients
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Frisee Salad with Warm Vinaigrette (Tyler Florence)white vinegar, sea salt and freshly ground black pepper and9 Morewhite vinegar, sea salt and freshly ground black pepper, eggs, thick-cut bacon , cut into 1/2-inch pieces, shallots, thinly sliced, extra-virgin olive oil, plus more for drizzling, dijon mustard, red wine vinegar, lemon, juiced, chopped chives , plus more for garnish, head frisee lettuce , torn into bite size pieces11 min, 11 ingredients
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Warm Asparagus and Bacon Toast with Red Pepper-Shallot Vinaigrette (Sara Moulton)asparagus, trimmed, bacon , halved crosswise and12 Moreasparagus, trimmed, bacon , halved crosswise, thick slices) thick-crusted country bread, olive oil, garlic, minced, mozzarella or monterey jack, olive oil, sherry vinegar, salt, freshly ground black pepper, minced fresh chives, pitted kalamata or black olives, chopped, shallots, thinly sliced, red bell pepper , roasted, peeled, and cut into thin strips50 min, 14 ingredients
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Warm Salad of Frisee and Baby Spinach ,Mushrooms, Bacon, Sweet Shallots and Chewy Croutons; Sherry Vinaigretteheads frisee, smoked bacon (homemade or other ), shallots and15 Moreheads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper1 hour 10 min, 18 ingredients
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Warm Cabbage Salad with Roquefort and Peppered Baconthick-sliced bacon , cut crosswise into 3/4-inch pieces and8 Morethick-sliced bacon , cut crosswise into 3/4-inch pieces, freshly ground black pepper plus additional for sprinkling on bacon, dry white wine, minced shallot, heavy cream, dijon mustard, head red or green cabbage, sliced 1/4-inch thick (about 12 cups), white wine vinegar, roquefort, crumbled (about 3/4 cup)9 ingredients
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Warm Chicory Salad With Sweet Garlic, Croutons, Bacon & Roqugarlic cloves, peeled, milk, sugar, clarified butter, salt and13 Moregarlic cloves, peeled, milk, sugar, clarified butter, salt, fresh ground pepper, thick slab bacon, cut into 1/2-inch cubes, bread, crust removed, cut in 1/2-inch cubes, rendered bacon fat, shallot, finely diced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, head chicory lettuce, wash and dried (curly endive), roquefort cheese, crumbled, fresh ground pepper1 hour , 18 ingredients
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Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)fine dry bread crumbs, toasted walnuts and23 Morefine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 25 ingredients
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Warm Spinach Saladbaby spinach, pre-washed and10 Morebaby spinach, pre-washed, pancetta (italian bacon) or regular bacon, blue cheese (consult cheese monger), capers, lemons , zested and juiced, shallots, minced, extra-virgin olive oil (bright california oil works well), white balsamic vinegar, sugar, salt and pepper to taste, toasted almonds11 ingredients
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Warm Cabbage with Bacon and Gorgonzolathick slices bacon , about 3 oz, dry white wine and8 Morethick slices bacon , about 3 oz, dry white wine, shallot, minced, drained bottled green peppercorns, kosher salt, heavy cream, green cabbage, halved, cored, and sliced about 1/4-inch thick (about 6 cups shredded cabbage), freshly grated black pepper, gorgonzola, crumbled (about 1/3 cup), chopped fresh parsley leaves45 min, 10 ingredients
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Warm Frisee Salad With Fingerlings and Baconfingerling potato, unpeeled and9 Morefingerling potato, unpeeled, extra virgin olive oil, divided, fresh thyme, chopped, salt, frisee, leaves (cut into bite-size pieces, about 2 large heads ), dandelion greens , tough center ribs and stems discarded, fresh italian parsley, sherry wine vinegar, applewood smoked bacon (thick slices, cut into 1/2-inch pieces), shallot, sliced1 hour , 10 ingredients
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Warm Frisée Salad with Fingerlings and Baconfingerling potatoes, unpeeled and9 Morefingerling potatoes, unpeeled, extra-virgin olive oil, divided, chopped fresh thyme, salt, frisee leaves (about 2 large heads ), dandelion greens , tough center ribs and stems discarded, fresh italian parsley leaves, sherry wine vinegar, thick slices applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots10 ingredients
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Warm Spinach Salad With Eggs, Bacon & Croutonseggs, kosher salt, garlic cloves, crushed and peeled and7 Moreeggs, kosher salt, garlic cloves, crushed and peeled, bread , rustic, coarse textured, crust removed, cut into 3/4 inch cubes (3 cups), sherry wine vinegar, dijon mustard, fresh ground black pepper, bacon, cut into 3/4 inch squares, shallot, minced, loosely packed baby spinach leaves, washed and dried (10 oz.)40 min, 10 ingredients
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