125 with vegetables and pesto sauce Recipes

  • Pesto Marinated Chicken With Roasted Vegetables
    pesto sauce, lime juice, boneless skinless chicken breasts and
    12 More
    pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper
    24 hour 30 min, 15 ingredients
  • Linguine With Three Colors Vegetables and Pesto Sauce
    olive oil, zucchini (cut in long thin slices) and
    8 More
    olive oil, zucchini (cut in long thin slices), garlic cloves, chopped, linguine, red bell pepper (cut in long thin slices), pesto sauce, olives (green, chopped ), sunflower seeds , kernels (roasted, chopped), olive (green, sliced for topping ), sunflower seeds , kernels (roasted, for topping)
    50 min, 10 ingredients
  • Pesto Vegetable Soup (Crock Pot)
    seasoned chicken broth with roasted garlic (i made my own) and
    14 More
    seasoned chicken broth with roasted garlic (i made my own), onion, chopped, frozen peas (can be fresh), frozen cut green beans (can be fresh), zucchini, chopped, tomatoes (cut up or chopped ), cannellini beans, drained and rinsed, pepper, pesto sauce (2 frozen pesto ice cubes), fresh baby spinach, grated parmesan cheese, pesto sauce, carrot , cut into disks, potato , cut into cubes, celery, chopped
    16 min, 15 ingredients
  • Pesto Primavera
    frozen mixed vegetables (1 bag) or 16 oz stir fry vegetab... and
    7 More
    frozen mixed vegetables (1 bag) or 16 oz stir fry vegetables (1 bag), olive oil, spaghetti , thin , cooked, pesto sauce, fresh garlic cloves, finely chopped, olive oil, chicken broth or 1/2 cup vegetable broth, parmesan cheese
    25 min, 8 ingredients
  • Vegetable Risotto With Pesto
    risotto rice (don'tsp substitute regular rice!) and
    11 More
    risotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper
    40 min, 12 ingredients
  • Pesto Croutons
    day old french bread or 2 cups italian bread, cut into 1/... and
    2 More
    day old french bread or 2 cups italian bread, cut into 1/2-inch cubes, pesto sauce, vegetable oil
    10 min, 3 ingredients
  • Pesto Chicken Pasta
    uncooked garden rotini pasta (or what ever pasta you want... and
    9 More
    uncooked garden rotini pasta (or what ever pasta you want to use), leftover mixed vegetables (we like peas,corn,carrots), pesto sauce mix, cornstarch, milk, cubed cooked chicken (you could even use shredded if you like), salt, pepper, chopped walnuts (optional), parmesan cheese , if desired
    25 min, 10 ingredients
  • Pesto Vegetable Pizza
    prebaked 12-inch thin pizza crust, garlic cloves, halved and
    9 More
    prebaked 12-inch thin pizza crust, garlic cloves, halved, pesto sauce, fresh spinach, chopped, portobello mushrooms, thinly sliced, sweet yellow pepper , julienned, tomatoes, seeded and sliced, fresh basil, chopped, shredded part-skim mozzarella cheese, grated parmesan cheese, dried oregano
    30 min, 11 ingredients
  • Pesto Surprise Muffins
    all-purpose flour, parmesan cheese, grated, divided and
    6 More
    all-purpose flour, parmesan cheese, grated, divided, baking powder, salt, milk, vegetable oil, egg, prepared pesto sauce
    35 min, 8 ingredients
  • Pesto Cream Cheese Spread
    cream cheese, softened, garlic powder and
    6 More
    cream cheese, softened, garlic powder, parmesan cheese, grated, butter, softened, pesto sauce, olive oil, assorted cracker, raw vegetables
    30 min, 8 ingredients
  • Pesto Infused White Bean and Sun-Dried Tomato Stew (Crockpot)
    olive oil, vidalia onions or 1 large sweet onion, chopped and
    8 More
    olive oil, vidalia onions or 1 large sweet onion, chopped, red bell pepper, seeded and diced, tomatoes, ripe, peeled, seeded, and chopped or 1 (14 1/2 oz) can diced tomatoes, sun-dried tomato, cannellini beans or 3 cups white kidney beans, drained and rinsed, if canned, vegetable broth, salt, fresh ground pepper, pesto sauce , basil
    6 hour 10 min, 10 ingredients
  • Pesto-Stuffed Pasta Shells Pesto-Stuffed Pasta Shells
    frozen chopped spinach, thawed, pesto sauce and
    7 More
    frozen chopped spinach, thawed, pesto sauce, low-fat cottage cheese, freshly grated parmesan cheese, divided, pepper, freshly grated nutmeg, jumbo pasta shells, uncooked, herbed tomato sauce, vegetable cooking spray
    9 ingredients
  • Pesto Vegetable Noodle Casserole Pesto Vegetable Noodle Casserole
    frozen peas, frozen artichoke hearts, partially thawed and
    11 More
    frozen peas, frozen artichoke hearts, partially thawed, low fat cottage cheese, sun-dried tomato, diced, fresh spinach, chopped, roasted red pepper, chopped, pesto sauce (i used classico brand ready made), parmesan cheese, divided, grated nutmeg, ground pepper, salt, bechamel sauce, bow tie pasta
    1 hour , 13 ingredients
  • Pesto Chicken in Tomato Crepes Pesto Chicken in Tomato Crepes
    eggs, milk, vegetable oil, tomato paste, flour, sugar and
    8 More
    eggs, milk, vegetable oil, tomato paste, flour, sugar, salt, butter, flour, salt, milk, pesto sauce, diced cooked chicken, swiss cheese, shredded
    1 hour 1 min, 14 ingredients
  • Vegetable Bruschetta With Pesto Vegetable Bruschetta With Pesto
    zucchini or 1 small summer squash, diced and
    16 More
    zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated
    45 min, 17 ingredients
  • Christmas Limas With Pesto Bulger Christmas Limas With Pesto Bulger
    vegetable broth, bulgur, sweet red pepper and
    5 More
    vegetable broth, bulgur, sweet red pepper, sliced green onion, pesto sauce, cooked christmas lima beans or 2 cups pinto beans or 2 cups cranberry beans, fresh ground pepper, toasted bread , slices
    20 min, 8 ingredients
  • Vegetable Antipasto Stuffed Bread (Rachael Ray) Vegetable Antipasto Stuffed Bread (Rachael Ray)
    crusty bread, 9 to 12 inches in length and
    9 More
    crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling
    15 min, 10 ingredients
  • Spring Vegetable Soft Polenta Spring Vegetable Soft Polenta
    vegetable stock, quick-cooking polenta, ricotta cheese and
    8 More
    vegetable stock, quick-cooking polenta, ricotta cheese, pesto sauce, salt & freshly ground black pepper, baby corn , halved lengthwise, baby carrots, trimmed and halved lengthwise, asparagus spears, peas (fresh or frozen ), parmesan cheese , shavings, chopped fresh parsley
    15 min, 11 ingredients




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