33 with squash and toasted hazelnuts Recipes

olive oil, sliced leek (about 1 large), uncooked farro, garlic clove, minced, white wine, water, divided, cubed peeled butternut squash, chopped fresh sage, kosher salt, freshly ground black pepper, gruyere cheese, grated (about 1/2 cup packed), chopped hazelnuts, toasted

cheese pumpkin or butternut or hubbard squash, eggs, sugar, milk, heavy cream, vanilla extract, vanilla bean , split lengthwise, pulp scraped, salt, all-purpose flour, unsalted butter, melted, chopped toasted hazelnuts

butternut squash cubes (1 small squash), olive oil, divided, kosher salt, divided, onion, halved and thinly sliced, mixed baby braising greens, blanched hazelnuts, toasted and chopped, dry sherry, crumbled goat cheese, olive oil-fried eggs

mixed dry roasted nuts (possible combinations would be peanuts, hazelnuts, almonds, pistachios.), toasted seeds, unsalted (pumpkin, squash, sunflower), unsweetened coconut, raisins

acorn squash, olive oil, cinnamon, ground ginger, cardamom, salt, part-skim ricotta cheese, honey, dried oregano, hazelnuts, chopped, toasted, wheat germ , honey toasted, black pepper

butternut squash (preferably 1 large squash), grey salt and freshly ground black pepper, unsalted butter, chopped fresh sage leaves, granulated sugar, balsamic vinegar, dark unsulfured molasses, toasted spice rub , available online, hazelnut biscotti, crumbled, for garnish

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or 1/3 cup margarine, melted, hazelnut-flavored liqueur (optional), hazelnuts, chopped and toasted

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.

yellow summer squash , sliced on the bias into 1-inch thick slices, olive oil for drizzling, kosher salt, butter, turmeric, chopped fresh cilantro, honey , such as buckwheat, skinless hazelnuts, toasted and roughly chopped

acorn squash, cut in 8 wedges, seeds removed, potato , washed thoroughly, cipolinni onions or 1 lb other small onion, extra virgin olive oil, salt and pepper, garlic cloves, peels left on, pear , cut into eight wedges, fresh thyme, balsamic vinegar, boucheron cheese or 1/2 cup other aged goat cheese, hazelnuts, toasted and chopped

whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted