39 with squash and lima Recipes

salt cod fish (optional), butter, onions, finely chopped, garlic clove, minced, oregano, ground cumin, bay leaf, fresh ground pepper, grain rice, cooked in, milk , and, water, corn kernel, cooked, cabbage, shredded and cooked, winter squash, cooked and mashed (1 small), zucchini, chopped and cooked (2 small), baby lima beans or 1 cup fava beans, cooked, green peas, cooked, green beans, cooked, peanuts, ground, low-fat milk, muenster cheese or 1 cup queso fresco or 1 cup queso blanco, shredded, salt (or to taste if fish is included), eggs, hardboiled and sliced, parmesan cheese, grated

extra-virgin olive oil, onion, finely chopped, garlic, minced, rosemary, carrots, sliced 1/4 inch thick, parsnips, sliced 1/4 inch thick, broccoli stems or 1 kohlrabi, peeled and sliced 1/4 inch thick, butternut squash, cubed, peeled and cut into 3/4-inch dice, low-sodium chicken broth, salt, freshly ground black pepper, angel hair pasta, broken into 1-inch lengths, frozen baby lima beans, pecorino cheese, freshly grated, plus more for serving

olive oil, sweet paprika, yellow onion, peeled and chopped, navy beans, drained, vegetable broth, winter squash, peeled and cubed (like pumpkin, butternut or acorn), lima beans (fresh or frozen ), corn kernels (2 ears fresh or frozen ), fresh basil, chopped, salt and black pepper, to taste

chicken breast halves on the bone (about 12 oz. each), salt, pepper, all-purpose flour, olive oil, yellow corn (from about 3 medium ears ), unsalted butter, yellow squash, thinly sliced, zucchini, thinly sliced, frozen baby lima beans, thawed, ripe plum tomatoes, seeded and cut into 1/3-inch dice, chicken broth, snipped fresh chives(1/2-inch lengths )

olive oil, yellow onion, chopped, cubed butternut squash, great northern beans, rinsed and drained, frozen lima beans, chicken stock, frozen corn, chopped fresh basil, banana pepper, chopped

shallots , quartered lengthwise, tomatoes , quartered lengthwise and seeded, olive oil (about 3/4 cup), sugar pumpkins or butternut squash, cut into 3/4-inch wedges and seeded, water, dry white wine, fresh or frozen edamame (soybeans in the pod; 1 1/2 cups) or 2/3 cup fresh or frozen shelled lima beans, eggplants, fresh chanterelle or shiitake mushrooms, trimmed (discard stems from shiitakes), minced garlic, minced fresh rosemary, balsamic vinegar

shelled or frozen butter beans or lima beans, sea salt and freshly ground pepper, olive oil, vidalia or other sweet onion, chopped, red bell pepper, cored, seeded and diced, summer squash (such as yellow crookneck or zucchini), diced, ear corn, shucked, tomatoes, cored and chopped , or 1 cup cherry tomatoes, halved, unsalted butter, fresh basil leaves , torn into pieces

corn kernels (about 3 ears ), chopped red bell pepper, chopped onion, ground cumin (i use more ), chopped squash (yellow or butternut work well), olive oil, minced garlic cloves, chicken broth, chopped fresh cilantro (i use way more), salt (more or less to taste), pepper, hot sauce (or more - i use tabasco), frozen baby lima beans, thawed

dried white beans, dried baby lima beans, water, barbecue smoke seasoning (such as hickory liquid smoke), bay leaves, whole garlic heads, cubed peeled butternut squash, vertically sliced onion, sherry, balsamic vinegar, sugar, vegetable broth, dried savory, dried marjoram, salt, dried thyme, pepper, ground nutmeg, bay leaf, chopped tomato, corn risotto

canola oil, divided, chopped zucchini, chopped yellow squash, chopped collard greens or 2 cups mustard greens, diced red bell pepper, lima beans (cooked if fresh, drained rinsed if canned, or frozen ), corn kernel (fresh or frozen ), scallion (cut in 3-inch pieces), minced garlic, minced fresh thyme, tabasco sauce, cooked cold brown rice, lemon , zest of, eggs, lightly beaten, low sodium soy sauce, sliced fresh basil

snapped fresh green beans, shelled fresh lima beans, water, head iceberg lettuce , torn into bite-size pieces, green onions, thinly sliced, radishes, cleaned, cucumbers, peeled and diced, yellow squash, cleaned and thinly sliced, green peppers, seeded and chopped, carrot, scraped and thinly sliced, cauliflower florets, bacon, vinegar, sugar, salt, pepper

butter, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, garlic clove, minced, fresh corn kernels (from about 3 ears ), zucchini, trimmed , cut into 3/4-inch pieces, yellow crookneck squash, trimmed , cut into 3/4-inch pieces, frozen baby lima beans, thawed, chopped fresh italian parsley, chopped fresh marjoram

butter, olive oil, onion, large, chopped, red bell pepper, 1/2 inch chop, green bell pepper, 1/2 inch chop, garlic clove, minced, corn kernels , fresh if possible (avoid frozen, used canned if fresh not available), zucchini, medium, 3/4 inch chop, yellow squash, medium, 3/4 inch chop, lima beans, baby, fresh (frozen ok too but not canned), italian parsley, fresh, chopped, marjoram, fresh, chopped

lean beef round cubes cut in small bite size pieces, sweet onion diced or chopped, stalks celery diced or chopped, fresh zuccini sliced thin, yellow squash sliced thin, fresh string beans sliced, fresh lima beans, ears white corn (remove from husks with knife ), carrots peeled and sliced thin, whole tomatoes in puree, cannilini beans drained, bay leaves, fresh thyme, two tbsp. fresh oregano, two tbsp, chopped fresh italian parsley, kosher salt and fresh pepper to taste, hot sauce(more if desired), lime juiced, dried herbs may be substituted use 1/2 amount ), olive oil to saute,about 2 tbsp or as needed, water to cover all, eight oz of bowtie noodles (or any you prefer )

fennel bulb (sometimes called anise), sliced pancetta, chopped, extra-virgin olive oil, onion, chopped, turnip, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, cabbage, cored and chopped (2 cups), rind cut from a wedge of parmigiano-reggiano (optional), yellow summer squash or zucchini, cut into 1/2-inch pieces, boiling potato, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf (not california ), salt, water, frozen baby lima beans, haricots verts or other thin green beans, trimmed and cut into 1-inch pieces, cannellini or other white beans, drained and rinsed, baby spinach (5 cups), garlic cloves, kosher salt, fresh basil leaves, extra-virgin olive oil, grated parmesan (1/3 cup)

mango, diced small, diced red onion, diced red bell pepper, diced green bell pepper, chopped chives, lemon, juiced, honey, rice wine vinegar, salt and freshly ground black pepper, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley, grapeseed oil, white onion, diced, madras curry powder, all-purpose flour, vegetable stock, fresh ginger root (about 1 1/2-inch piece), garlic, lightly crushed with the side of a knife blade and minced, carrots, peeled and cut into 1/2-inch slices, head cauliflower, separated into florets, head broccoli, separated into florets, yellow squash , cut into 1/4-inch thick slices, zucchini , cut into 1/4-inch thick slices, edamame (japanese lima-type beans), fresh frozen corn, frozen okra , defrosted and sliced crosswise into 1/4-inch pieces, tomato paste, chopped tomatoes, leek tender white and green parts only , soaked in salt water and agitated to remove grit, sliced on the bias into 1/4-inch thick strips, jalapeno pepper, stem and seeds removed and sliced, salt and freshly ground black pepper

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime