1887 with sour sweet sauce Recipes

mango chutney, dark brown sugar, dijon mustard, red wine vinegar, vegetable oil, hot sauce

vegetable oil, scallions, sliced, garlic, minced, chicken stock, chambord raspberry liquor, rice vinegar, soy sauce, honey, ground black pepper, cornstarch , as needed

lean pork, cut into small cubes (i used boneless butterfly pork chops), beef bouillon, green peppers, cut in 1 inch pieces, chopped onions, pineapple , cut into eighths, cornstarch, sugar, vinegar, soy sauce, pineapple juice (from pineapple)

rice vinegar, orange juice concentrate, thawed, soy sauce, honey, sambal oelek (more or less , it depends on the heat you want), boneless skinless chicken breast halves, diced, peanut oil, onion, cut in 8 quarters, red bell pepper, seeded and diced, garlic cloves, finely chopped, salt and pepper

sweet and sour sauce, reduced sodium soy sauce, cornstarch, water, boneless skinless chicken breast , cut into bite-sized pieces, canola oil, onion, sliced, red bell pepper, cut into 3/4-inch chunks, bamboo shoots, drained, pineapple chunks, drained, cooked rice

smoked sausage, cut into chunks, jalapeno peppers, sliced, green bell pepper, de-seeded and cut into chunks, sweet onion, peeled and cut into chunks, tabasco sauce, sweet and sour sauce

ground chicken, ground cumin, paprika, poultry seasoning, chili powder, grill seasoning (recommended montreal seasoning by mccormick ), chopped fresh parsley leaves (a handful), sheets phyllo dough, butter, melted, sweet plum sauce or 2 tbsp chinese duck sauce, rice vinegar, light oil (such as peanut, canola, or vegetable oil), kosher salt, fresh ground black pepper , to taste, diced mango (optional), scallion, green tops only , thinly sliced on the bias

ground lean pork, spring onions, chopped, garlic cloves, chopped, stalk lemongrass, finely chopped, green bird s eye chilies, finely chopped, coriander leaves, chopped, egg white, lightly beaten, cornflour, chili oil, olive oil, chili oil, onions, finely chopped, brown sugar, chili sauce, tomato ketchup, rice wine vinegar, nam pla (thai fish sauce), sweet and sour rice, to serve

sweet potatoes, peeled and chopped, tuna in brine, drained, fresh breadcrumb, coriander, chopped, sweet chili sauce, spring onions, finely chopped, egg, ground cumin, ground ginger, corn flake crumbs, crushed, light sour cream, to serve

cider vinegar, sugar, tomato sauce, flour, red pepper flakes, salt , to taste, scallions, minced, fresh coriander, minced

sweet and sour sauce, sugar, cornstarch, rice vinegar, fresh lime juice, japanese soy sauce , such as yamasa, minced fresh ginger, juice of 1 large lime, japanese soy sauce , such as yamasa, mahi-mahi fillets, cut into fingers about 3 inches in length, dried bread crumbs, vegetable oil for pan-frying, hawaiian chili pepper water , optional

shrimp, peeled, unbleached white flour, sea salt and freshly ground black pepper, egg whites, desiccated coconut, lard or 6 tbsp goose fat, sweet and sour sauce, garlic cloves, coconut or 2 tbsp maple sugar, fresh limes or 2 tbsp lemon juice, warm water, naturally fermented soy sauce, cayenne pepper (optional)

sweet and sour sauce, pineapple juice from canned pineapple, soy sauce, garlic clove, minced, fresh ginger, peeled and minced, green bell pepper, cut into quarters, red bell pepper, cut into quarters, pineapple chunks, drained, pork tenderloin , cut crosswise into 4 equal pieces, wooden skewers , soaked in water for 10 minutes to keep from burning, fried rice, butter, water, canned crushed pineapple, drained, soy sauce, frozen peas and carrots, thawed, frozen cut corn kernels, thawed

sweet and sour chicken, this recipe came from an estate sale. i obtained it when i purchased the family collection from the holland estate in portland , oregon in 1987., cornstarch, eggs, up up chicken breasts, sauce, water, granulated sugar, white vinegar, catsup, soy sauce, garlic

sweet and sour sauce, brown sugar, light soy sauce, garlic powder, pepper, frozen meatballs, red bell pepper, cubes, pineappole chunks, drained

sweet and sour sauce, barbecue sauce, water, turkey kielbasa, sliced

plum sauce or 3/4 cup sweet and sour sauce, hoisin sauce, soy sauce, honey, water, sesame seeds, garlic, minced, grated ginger, asian chili sauce (i use srirachi), five-spice powder, frying chicken, quartered or cut into 8 pieces