59 with smoky mayonnaise Recipes

plain fat-free yogurt, crumbled blue cheese, light mayonnaise, freshly ground black pepper, shredded romaine lettuce, shredded cooked chicken (about 6 oz), bacon slices, cooked and crumbled, tomatoes, seeded and chopped, whole wheat pitas, cut in half

cumin seeds, coriander seeds, mayonnaise, extra-virgin olive oil plus additional for brushing, fresh lemon juice, smoked paprika, garlic clove, pressed, ground dark-meat turkey, thick red onion slices, red bell peppers, quartered, white cheddar cheese or monterey jack cheese, sesame-seed hamburger buns, arugula, pickle wedges, corn chips

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

lettuce , washed rough chopped, black beans, rinsed and well drained, corn , defrosted if frozen if canned rinsed and well drained, roasted red peppers, diced, smoked paprika, avocados, cubed, green chili salsa (store bought or smoky, spicy tomatillo salsa verde aka green hell! ), fresh lime juice, fresh cilantro, grape tomatoes, cut in half or 1 cup cherry tomatoes, black pepper, fresh cilantro, chopped, sliced scallion, green chili salsa, sour cream, mayonnaise , smart balance, shredded cheese , tex mex blend is a good choice, sliced ripe olives, rinsed and drained

beef burgers, dozen extra large bun, sea salt, cracked pepper, monterey jack pepper cheese, condiments, bacon, maple sugar, red onions, peeled and thinly sliced, butter, chipotle chilies, cilantro, washed, stemmed, chopped, green onion , washed roots trimmed, chopped, chopped garlic, sugar, dijon mustard, lime juice, fresh, mayonnaise, smoky barbecue sauce, chipote chile, avocado, mashed garlic, fresh lime juice, sea salt, cracked pepper, fresh tomatoes, sliced, fresh crisp iceberg lettuce

salt, dark brown sugar, chipotle powder, dried sage powder, pork butt, bone in, vinegar, brown sugar, jalapenos, minced, red potatoes, yukon gold potatoes, dijon mustard, mayonnaise, lemon juice, celery seed, chopped scallions, salt and pepper, to taste

hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)

asparagus, panko breadcrumbs, low-fat mayonnaise, cooking oil, ice cube , in water in a large bowl, low-fat mayonnaise, chopped canned chipotle chile in adobo

cumin seed, coriander seed, mayonnaise, extra virgin olive oil, plus additional for brushing, fresh lemon juice, smoked paprika, garlic clove, pressed, ground dark-meat turkey, red onions , slices (1/3 inch slices), red bell peppers, quartered, white cheddar cheese or 4 slices monterey jack cheese, hamburger buns with sesame seeds, arugula, pickle , wedges, corn chips

red new potatoes , scrubbed, light or reduced-calorie mayonnaise, chopped shallot, lime juice, smoked sweet paprika, olive oil, garlic, minced, kosher salt and freshly ground black pepper, chopped fresh cilantro

thick cut applewood smoked bacon, divided, honey, molasses, sherry vinegar, ground cayenne, leaves radicchio, extra-virgin olive oil, sherry vinegar, dijon mustard, ripe tomato, smoked paprika, garlic, mayonnaise, kosher salt and freshly ground black pepper, ground chuck, chopped fresh tarragon leaves, kosher salt, freshly ground black pepper, vegetable oil, for grill pan, comte, shredded (can substitute gruyere), classic white bakery buns, split

mayonnaise, chili sauce, smoky barbecue sauce, sweet pickle relish, worcestershire sauce

lobster tails, cooked and rough chopped approximately 2 tails, arugula mayonnaise (see below ), tomatoes , thin sliced 4 slices per sandwich, red onion, cut in half and very thin sliced, bacon , cooked crisp (i prefer a hickory or smoky flavor), white bread, mayonnaise, arugula, garlic clove, minced (or 1/2 tsp), fresh parsley, and chopped, lemon juice

grated cheddar cheese (sharp for me), fire roasted red peppers, drained and chopped, chipotle peppers in adobo, minced, green onions. white part only chopped, mayonnaise, white vinegar, sugar, smoky paprika, salt, white pepper

sour cream, mayonnaise, heavy cream, dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, smoky paprika (substitute 1 tsp chipotle in adobo sauce if you can tsp find ), honey, bell pepper , hollowed out for presentation, green beans, asparagus spears, broccoli florets, rainbow carrots, baby yellow carrots, baby heirloom tomatoes, baby fennel, sliced, icicle and big red radishes, cucumbers, sliced, jicama, peeled and cut into sticks, yellow summer squash , cut into coins, purple bell peppers, seeded and cut into strips

applewood-smoked bacon slices, cornbread mix, smoky chicken thighs, mayonnaise, minced vidalia or other sweet onion, sliced fresh basil, fresh lemon juice, coarsely ground black pepper, cooked fresh lima or butter beans, cooked fresh corn kernels (about 2 ears ), diced red bell pepper, tomatoes, garnish: chopped fresh chives