11 with shrimp vegetables and pesto Recipes

  • Shrimp-Pesto Pizza
    vegetable cooking spray and
    11 More
    vegetable cooking spray, unpeeled, large raw shrimp (31/35 count ), yellow onion, chopped, red bell pepper, chopped, salt, pepper, olive oil, bakery pizza dough, all-purpose flour, plain yellow cornmeal, garden pesto, freshly grated parmesan cheese
    37 min, 12 ingredients
  • Shrimp-Pesto Pizza
    vegetable cooking spray, unpeeled, large raw shrimp and
    10 More
    vegetable cooking spray, unpeeled, large raw shrimp, yellow onion, chopped, red bell pepper, chopped, salt, pepper, olive oil, all-purpose flour, yellow cornmeal, bakery pizza dough, refrigerated pesto, freshly grated parmesan cheese
    28 min, 12 ingredients
  • Mozzarella and Prosciutto Bites with Pesto
    marinated mozzarella balls, sun-dried tomatoes and
    7 More
    marinated mozzarella balls, sun-dried tomatoes, basil pesto (3/4 cup), prosciutto, basil, cured sliced salami (1 lb), marinated grilled vegetables (1 1/2 lb), cooked shrimp (1 lb), store-bought aioli (3/4 cup)
    9 ingredients
  • Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided and
    9 More
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes
    11 ingredients
  • Pasta Tossed with Shrimp, Vegetables, and Pesto Pasta Tossed with Shrimp, Vegetables, and Pesto
    diagonally sliced snow peas, julienne-cut yellow squash and
    10 More
    diagonally sliced snow peas, julienne-cut yellow squash, olive oil, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, hot cooked farfalle (about 3 cups uncooked bow tie pasta), tomatoes, halved, crumbled feta cheese, classic pesto, lemon juice, salt, black pepper
    12 ingredients
  • Shrimply Potato Hash Browns With Pesto #5FIX Shrimply Potato Hash Browns With Pesto #5FIX
    simply potatoes shredded hash browns and
    4 More
    simply potatoes shredded hash browns, shredded parmesan asiago and romano cheese blend, peeled and de-veined raw shrimp, vegetable oil (for frying ), refrigerated basil pesto
    35 min, 5 ingredients
  • Shrimp-and-Ravioli Lasagna Shrimp-and-Ravioli Lasagna
    vegetable broth, alfredo sauce and
    6 More
    vegetable broth, alfredo sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), peeled, coarsely chopped cooked shrimp, shredded italian six-cheese blend, paprika
    8 ingredients
  • Shrimp with Cilantro Pesto (Melissa  d'Arabian) Shrimp with Cilantro Pesto (Melissa d'Arabian)
    lime, fresh cilantro leaves, green onions, chopped and
    9 More
    lime, fresh cilantro leaves, green onions, chopped, toasted chopped pecans, garlic, chopped, sugar, vegetable oil, extra-virgin olive oil, kosher salt and freshly ground black pepper, raw medium-size shrimp, peeled and deveined, extra-virgin olive oil, kosher salt
    23 min, 12 ingredients
  • Orzo With Grilled Shrimp and Summer Vegetables Orzo With Grilled Shrimp and Summer Vegetables
    orzo pasta, extra virgin olive oil, divided and
    9 More
    orzo pasta, extra virgin olive oil, divided, red wine vinegar, divided, zucchini , cut lengthwise into 1/4 inch slices, red bell pepper, quartered, pesto sauce, fresh lime juice, uncooked large shrimp, peeled and deveined, tomatoes, cored and cut into 1/2 inch cubes, sliced fresh basil, fresh mozzarella cheese, cut into 1/2 inch cubes
    30 min, 11 ingredients




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