29 with scallops and pine nuts Recipes

  • Sauteed Scallops and Mushrooms with Pine Nuts
    sea scallops , halved crosswise, salt, pepper, margarine and
    7 More
    sea scallops , halved crosswise, salt, pepper, margarine, sliced mushrooms, pine nuts, toasted, minced shallots, garlic clove, minced, dry white wine, fresh lemon juice, hot cooked angel hair (about 4 oz uncooked pasta)
    12 ingredients
  • Scallops and Cauliflower
    head cauliflower, stem and leaves removed, sea scallops and
    7 More
    head cauliflower, stem and leaves removed, sea scallops, olive oil, shallots, chopped, capers, rinsed and drained, dried sun-dried tomato, chopped, sherry wine vinegar, parsley, chopped, pine nuts, toasted
    45 min, 9 ingredients
  • Angel Hair Pasta With Scallops and Arugula
    scallop , side muscle removed and
    12 More
    scallop , side muscle removed, salt & freshly ground black pepper, to taste, extra virgin olive oil, lemon , zest of, grated, fresh thyme sprigs, leaves from minced, unsalted butter, shallots, minced, angel hair pasta, lemon , juice of, chicken broth, capers , preferably salt-packed,rinsed and drained, pine nuts, lightly toasted, arugula , preferably small leaved,stems removed
    35 min, 13 ingredients
  • Bay Scallop Pesto
    bay scallop, olive oil, sliced mushrooms and
    7 More
    bay scallop, olive oil, sliced mushrooms, red pepper, seeded and chopped, chicken stock, prepared pesto sauce, parmesan cheese, toasted pine nuts, lemon zest, fettuccine
    15 min, 10 ingredients
  • Spinach and Scallop Salad
    olive oil, shallots, chopped, green onions, chopped and
    9 More
    olive oil, shallots, chopped, green onions, chopped, pine nuts, dried tomatoes in oil, drained and chopped, minced garlic, salt, divided, freshly ground pepper, divided, sea scallops (about 1 lb), fresh lemon juice, fresh baby spinach, balsamic-lemon vinaigrette
    12 ingredients
  • Basil-Scallop Linguine With Artichokes
    olive oil, garlic cloves, minced, shallots, minced and
    13 More
    olive oil, garlic cloves, minced, shallots, minced, fresh basil leaves, minced, fresh flat-leaf italian parsley, minced, salt, crushed red pepper flakes, fresh ground black pepper, tomatoes (1 can), dry white wine, tomato paste, linguine or 1 lb spaghetti, vegetable oil, sea scallops, frozen artichokes, thawed and rinsed, pine nuts
    45 min, 16 ingredients
  • Poached Scallops with Leeks and Carrots
    olive oil, carrots, cut into 4-inch sticks and
    7 More
    olive oil, carrots, cut into 4-inch sticks, leeks (white and light green parts), thinly sliced lengthwise, dry white wine, sea scallops (about 1 1/2 lb), kosher salt and black pepper, fresh flat-leaf parsley, finely chopped, garlic, finely chopped, pine nuts, finely chopped
    20 min, 9 ingredients
  • Linguini With Scallops, Sun-Dried Tomatoes and Pine Nuts Linguini With Scallops, Sun-Dried Tomatoes and Pine Nuts
    pine nuts, linguine, olive oil, sea scallops and
    4 More
    pine nuts, linguine, olive oil, sea scallops, sun-dried tomato packed in oil, drained and cut into 1/4 inch pieces, garlic cloves, minced, fresh parsley, chopped, red pepper flakes
    20 min, 8 ingredients
  • Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts Linguine with Scallops, Sun-Dried Tomatoes, and Pine Nuts
    pine nuts, linguine, olive oil, sea scallops, salt and
    4 More
    pine nuts, linguine, olive oil, sea scallops, salt, drained oil-packed sun-dried tomatoes , cut into 1/4-inch pieces, garlic, minced, chopped fresh parsley, scant 1/2 tsp dried red-pepper flakes
    9 ingredients
  • Grilled Sea Scallops with Pine Nut-Raisin Compote Grilled Sea Scallops with Pine Nut-Raisin Compote
    sea scallops, fresh lemon juice, olive oil, salt and
    5 More
    sea scallops, fresh lemon juice, olive oil, salt, black pepper, pine nuts, cream sherry, raisins
    9 ingredients
  • Southwest Scallops in Lettuce Cups Southwest Scallops in Lettuce Cups
    cooking oil, garlic cloves, finely chopped and
    8 More
    cooking oil, garlic cloves, finely chopped, fresh bay scallop, pine nuts, toasted, head bibb lettuce, dried ancho chile, green onion, minced, cilantro, minced, fresh lime juice, brown sugar
    1 hour , 10 ingredients
  • Scallop with Spinach Fettuccine Scallop with Spinach Fettuccine
    olive oil, dry white wine, garlic powder, dried oregano and
    12 More
    olive oil, dry white wine, garlic powder, dried oregano, dried basil, seasoning salt, paprika, chili powder, scallops, spinach fettuccine, red bell peppers , roasted peeled,seeded and chopped, toasted pine nuts, grated parmesan cheese, olive oil, minced garlic, whipping cream
    24 hour 10 min, 16 ingredients
  • Pan-seared Scallops over Ginger Soba Noodles Pan-seared Scallops over Ginger Soba Noodles
    pine nuts toasted, pearled barley toasted and
    7 More
    pine nuts toasted, pearled barley toasted, sweet onion diced, garlic minced, baby spinach stemmed, washed & dried, soba noodles, grape-seed or canola oil, dark sesame oil, sea scallops (or 6 large)
    9 ingredients
  • Scallops With Crumb Topping, Herb Butter, and Arugula Scallops With Crumb Topping, Herb Butter, and Arugula
    yellow cornmeal, breadcrumbs, pine nuts, toasted and
    14 More
    yellow cornmeal, breadcrumbs, pine nuts, toasted, garlic clove, grated lemon peel (divided ), butter, room temperature, chopped fresh cilantro, chopped fresh parsley, fresh lemon juice, sea scallops, tomatoes, 1/4 inch thick, olive oil, fresh lime juice, honey, lime zest, arugula (about 4 oz), fresh mint leaves, sliced
    18 min, 17 ingredients
  • Scallops and Spinach Fettuccine With Red Bell Pepper Cream Scallops and Spinach Fettuccine With Red Bell Pepper Cream
    olive oil, dry white wine, garlic powder, dried oregano and
    12 More
    olive oil, dry white wine, garlic powder, dried oregano, seasoning salt, paprika, chili powder, sea scallops, spinach egg noodles, red bell peppers, pine nuts, toasted, parmesan cheese, grated, olive oil, garlic, chopped, whipping cream, italian parsley, chopped
    40 min, 16 ingredients
  • Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse) Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)
    basil leaves, plus leaves for garnish and
    11 More
    basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter
    35 min, 12 ingredients
  • Warm Scallop Salad with Cumin Warm Scallop Salad with Cumin
    white wine vinegar, dry mustard, sugar, corn oil and
    7 More
    white wine vinegar, dry mustard, sugar, corn oil, hazelnut oil or 3 tbsp walnut oil, bacon , cut crosswise into 1/2 inch pieces, cumin, sea scallops , split horizontally in half, lemon juice, pine nuts
    17 min, 11 ingredients
  • Cheddar Topped Scallops with an Herb Salad Cheddar Topped Scallops with an Herb Salad
    butter, softened, baby leeks, chopped and
    12 More
    butter, softened, baby leeks, chopped, thyme leaves, chopped, cheddar, grated, pine nuts, sour dough bread crumbs, scallops, chopped fresh mint leaves, chopped fresh chervil, baby coriander leaves, alfalfa sprouts, roasted shallots, coriander sauce , recipe follows, leaf mustard lettuce, chopped
    25 min, 14 ingredients




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