174 with sausage and cranberries Recipes

  • Sausage-Cranberry Biscuit
    sausage patty, cranberry sauce, fresh sage, angel biscuit
    4 ingredients
  • Sausage Cranberry Pancakes
    bulk pork sausage, dried cranberries, orange juice and
    9 More
    bulk pork sausage, dried cranberries, orange juice, king arthur unbleached all-purpose flour, baking powder, salt, egg, milk, maple syrup, canola oil, grated orange peel, maple syrup
    25 min, 12 ingredients
  • Sausage, Cranberry, and Pecan Stuffing
    firm white bread (3/4 lb) and
    10 More
    firm white bread (3/4 lb), fresh pork sausage meat, crumbled, unsalted butter, onions, chopped, celery ribs, sliced 1/4inch thick, granny smith apple, peeled and cut into 1/2-inch pieces, minced garlic, chopped pecans (8 oz), toasted, dried cranberries, chopped fresh sage, chicken broth
    1 hour 45 min, 11 ingredients
  • Sausage, Cranberries & Stuffing Pastry
    water, eggs, bulk pork sausage and
    7 More
    water, eggs, bulk pork sausage, pepperidge farm herb seasoned stuffing, green onions, chopped (about 1/4 cup), chopped mushrooms (about 1 cup), dried cranberries, dried sage leaves, crushed, sheet pepperidge farm puff pastry , thawed according to package directions, turkey gravy, warmed (optional)
    45 min, 10 ingredients
  • Sausage, Apple and Cranberry-Nut-Bread Dressing
    cranberry-pecan bread, sliced , cut into cubes and
    9 More
    cranberry-pecan bread, sliced , cut into cubes, unsalted butter, granny smith apples, peeled, cored and cut into 1-inch pieces, shallots, thinly sliced, celery rib, finely chopped, sage, chopped, bulk breakfast sausage, broken into pieces, chicken stock or low-sodium broth, salt, freshly ground pepper
    10 ingredients
  • Cranberry & Sausage Stuffing Logs (Oamc)
    olive oil, onion, finely chopped and
    12 More
    olive oil, onion, finely chopped, cooking apples, peeled, cored, chopped (approx 140/5oz each,such as bramley or granny smith), good-quality pork sausage, casings removed, salt , to taste, pepper , to taste, fresh parsley, roughly chopped, fresh sage, leaves roughly chopped, fresh thyme, leaves stripped, egg, fresh white breadcrumbs, fresh cranberries or 175 g frozen cranberries, streaky bacon (american style bacon strips), butter, for greasing
    2 hour , 14 ingredients
  • Cranberry Meatballs and Sausage
    egg, lightly beaten, onion, finely chopped and
    10 More
    egg, lightly beaten, onion, finely chopped, dry bread crumbs, dried parsley flakes, worcestershire sauce, salt, bulk pork sausage, jellied cranberry sauce, cider vinegar, brown sugar, prepared mustard, johnsonville smoked sausage
    30 min, 12 ingredients
  • Cranberry Sausage Quiche
    frozen deep dish pie shell, bulk sausage , sage-flavored and
    6 More
    frozen deep dish pie shell, bulk sausage , sage-flavored, yellow onion, chopped, dried cranberries, shredded monterey jack cheese, eggs, lightly beaten, half-and-half, parsley or sage leaf, as garnish
    1 hour 15 min, 8 ingredients
  • Cranberry Sausage Stuffing
    day old white bread cubed, fresh chopped cranberries and
    11 More
    day old white bread cubed, fresh chopped cranberries, sugar ( to taste ), diced celery, chopped onion, fresh chopped parsley, butter or margarine melted, chicken broth or as needed, salt and pepper to taste, dried sage , rosemary, thyme or similar poultry, chopped hamburger uncooked or sausage meat ( cooked if very, fatty ) or chopped chicken livers uncooked
    30 min, 13 ingredients
  • Sausage-Mushroom Cranberry Tart
    sheet refrigerated pie pastry and
    10 More
    sheet refrigerated pie pastry, flavor jimmy dean pork sausage, sliced fresh mushrooms, sliced baby portobello mushrooms, butter, eggs, beaten, shredded gruyere or swiss cheese, dried cranberries, divided, heavy whipping cream, minced fresh parsley, green onions, sliced
    1 hour , 11 ingredients
  • Cranberry Sausage Cocktail Meatballs
    ground beef, hot (spicy) sausage, corn flake crumbs, eggs and
    10 More
    ground beef, hot (spicy) sausage, corn flake crumbs, eggs, chopped, fresh parsley, ketchup, minced onions, soy sauce, garlic powder, pepper, whole cranberry sauce, chili sauce, brown sugar , firmly packed, lemon juice
    2 hour , 14 ingredients
  • Sausage Cranberry Stuffing Sausage Cranberry Stuffing
    wheat bread, jimmy dean sage sausage, onion, diced and
    6 More
    wheat bread, jimmy dean sage sausage, onion, diced, stalk celery, diced, cranberries, chicken broth, almonds, sage, thyme
    1 hour , 9 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Sausage Patties with Cranberry-Kumquat Relish Sausage Patties with Cranberry-Kumquat Relish
    cranberries, kumquats, quartered, seeded, sugar and
    3 More
    cranberries, kumquats, quartered, seeded, sugar, prepared white horseradish, minced fresh mint, log pork sausage
    6 ingredients
  • Cranberry, Apple and Sausage Stuffing (Robert Irvine) Cranberry, Apple and Sausage Stuffing (Robert Irvine)
    butter, unsalted, onions, finely diced and
    12 More
    butter, unsalted, onions, finely diced, chopped celery, (about 6 large stalks ), coarsely chopped leeks , (about 12), apples, peeled, cored and chopped, breakfast sausage or italian sausage, casings removed, poultry seasoning, chopped fresh rosemary leaves , (about 4 sprigs), chopped fresh sage leaves, (about 6 leaves ), chopped fresh parsley leaves , (about 4 to 6 sprigs), dried cranberries, stuffing mix (not cornbread) (recommended : pepperidge farm), vegetable stock, salt and freshly ground black pepper
    1 hour 15 min, 14 ingredients
  • Risotto With Sausage and Cranberry (Borlotti) Beans Risotto With Sausage and Cranberry (Borlotti) Beans
    fresh unshelled cranberry beans or 2/3 cup dried cranberr... and
    9 More
    fresh unshelled cranberry beans or 2/3 cup dried cranberry beans, soaked and boiled until cooked through, extra virgin olive oil, chopped onion, crumbled skinned pork sausage, homemade meat broth (or 1/2 cup canned beef broth diluted with 4 1/2 cups water), carnaroli arborio rice or 1 1/2 cups other imported italian rice, for risotto rice, butter, freshly grated parmigiano-reggiano cheese, chopped flat-leaf italian parsley, salt & freshly ground black pepper
    1 hour 5 min, 10 ingredients
  • Sausage, Kale and Cranberry Pasta (Rachael Ray) Sausage, Kale and Cranberry Pasta (Rachael Ray)
    rigatoni, salt and
    11 More
    rigatoni, salt, extra-virgin olive oil , 2 turns of the pan, hot bulk italian sausage, sweet bulk italian sausage, garlic, chopped, red onion, thinly sliced, whole berry cranberry sauce, dry red wine , eyeball it, kale, stems removed and chopped, black pepper, nutmeg, to your taste, romano cheese , 3 generous handfuls, plus some to pass at the table
    30 min, 13 ingredients
  • Sausage and Cranberry Baked Stuffing Sausage and Cranberry Baked Stuffing
    french bread, 3/4 inch cubes and lightly packed and
    8 More
    french bread, 3/4 inch cubes and lightly packed, bulk spicy pork sausage, stalks celery, chopped, onion, chopped, dried sage, dried cranberries or 1/2 cup craisins, chicken broth, milk, eggs, beaten
    1 hour 5 min, 9 ingredients




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