150 with sauce robert irvine Recipes

  • Marinated Cod on Crouton (Robert Irvine) Marinated Cod on Crouton (Robert Irvine)
    garlic, minced and
    15 More
    garlic, minced, minced fresh ginger (about 1/2-oz ginger root, scraped with the tip of a spoon), scallions, minced, honey (acacia, or your choice of ), reduced sodium soy sauce, teriyaki sauce, grapeseed oil, white wine vinegar, cod fillets (6 to 7 oz each), baguette loaf, olive oil, mayonnaise, scallions (white and tender green parts only), minced, drained sweet pickle relish, black caviar, chopped fresh parsley leaves
    55 min, 16 ingredients
  • Alaskan King Crab Tempura (Robert Irvine) Alaskan King Crab Tempura (Robert Irvine)
    apple cider vinegar, whole coriander, mustard seed and
    18 More
    apple cider vinegar, whole coriander, mustard seed, dried chiles, whole black peppercorns, salt, king crab legs, fresh orange juice, low-sodium soy sauce, teriyaki sauce, rice vinegar, tomato paste, chile pepper, stem and seeds removed and minced (use gloves when handling), fresh ginger root (from about a 1 1/2-inch piece), peeled and minced, honey, all-purpose flour, cornstarch, baking powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying)
    1 hour 10 min, 21 ingredients
  • Scallops and Rice Noodles (Robert Irvine) Scallops and Rice Noodles (Robert Irvine)
    ginger, soy sauce, chili sauce, ketchup, brown sugar and
    12 More
    ginger, soy sauce, chili sauce, ketchup, brown sugar, garlic salt, clam juice , as needed, vegetable oil, plus 2 more cups for frying noodles, dry scallops, cornstarch, salt and freshly ground black pepper, carrots, cut into thin sticks, sweet red pepper strips, broccoli florets, onions, finely chopped, rice noodles, sliced lemons , for serving
    40 min, 17 ingredients
  • Beef and Bean Sprout Stir-Fry (Robert Irvine) Beef and Bean Sprout Stir-Fry (Robert Irvine)
    egg white, slightly beaten, soy sauce, divided and
    15 More
    egg white, slightly beaten, soy sauce, divided, cornstarch, divided, ground ginger, garlic powder, salt, white pepper, boneless beef sirloin , cut into thin strips, cold water, oyster sauce , optional, instant chicken bouillon granules, vegetable oil, divided, sliced fresh mushrooms, sliced green onion (1-inch), bean sprouts, drained, sliced water chestnuts, hot cooked rice , for serving
    50 min, 17 ingredients
  • Spicy Barbequed Beef Sandwiches (Robert Irvine) Spicy Barbequed Beef Sandwiches (Robert Irvine)
    beef chuck pot roast , or other cut suitable for roasting and
    7 More
    beef chuck pot roast , or other cut suitable for roasting, garlic powder, salt, freshly ground black pepper, all-purpose flour, barbecue sauce, divided, hot sauce, divided, kaiser rolls or crusty italian rolls, sliced
    2 hour 15 min, 8 ingredients
  • Barbecue Salmon over Cheddar Grits (Robert Irvine) Barbecue Salmon over Cheddar Grits (Robert Irvine)
    water, grits, shredded cheddar (about 4 oz) and
    10 More
    water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves
    40 min, 13 ingredients
  • Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine) Szechuan Beef Tenderloin Stuffed with Peking Duck (Robert Irvine)
    edamame (immature soybeans in their pods), chicken stock and
    27 More
    edamame (immature soybeans in their pods), chicken stock, glutinous rice (sushi rice from the asian section of store), cold water, salt, minced fresh tarragon leaves, rice wine vinegar, butter, ready cooked peking duck (from a chinese restaurant or vendor), scallions, white and tender green parts only, cut thinly on the bias, hoisin sauce, ginger soy syrup , recipe follows, filet mignon steaks, wasabi peas, red, green and black peppercorns, kosher salt, demi-glace, salt and freshly ground black pepper, grapeseed oil, canola oil , or enough as needed to deep-fry, baby carrots, grapeseed oil (as needed to lightly coat pan), minced garlic (about 6 to 9 garlic cloves), peeled, minced fresh garlic root (about a 1 1/2 to 2-inch piece, scallions (white and tender green parts only), sliced, kosher salt and freshly ground black pepper, naturally brewed soy sauce, honey, limes, juiced
    2 hour 25 min, 29 ingredients
  • Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing (Robert Irvine) Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing (Robert Irvine)
    grapeseed oil, red onion, diced small and
    10 More
    grapeseed oil, red onion, diced small, garlic, lightly crushed with the side of a knife blade, then minced, tomatoes , seeds removed and cut brunoise, blood orange , segmented and diced, minced fresh chives, minced fresh mint leaves, hoisin sauce, soy sauce, mayonnaise, dungeness crabs , meat removed from claws and body (equates to about 1 pound of crabmeat), pea tendrils
    32 min, 12 ingredients
  • Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms (Robert Irvine) Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms (Robert Irvine)
    boneless chicken breasts, salt and
    18 More
    boneless chicken breasts, salt, freshly ground black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core into 6 wedges, limes, salt, ground black pepper, ground cumin, dried oregano, garlic powder, onion powder, butter, neutral oil , such as canola or grapeseed, shallots, chopped, white mushrooms, cleaned and sliced, green peppercorns, jarred or canned, dijon mustard, cream, demi-glace (brown sauce), chopped chives
    40 min, 20 ingredients
  • Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine) Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine)
    grapeseed oil and
    25 More
    grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide
    2 hour , 26 ingredients
  • Tako Poke (Robert Irvine) Tako Poke (Robert Irvine)
    sesame oil (1 tbsp to brush on octopus and 1 tbsp to mix ... and
    8 More
    sesame oil (1 tbsp to brush on octopus and 1 tbsp to mix in), octopus , debeaked, salt and freshly ground black pepper, soy sauce, english cucumber, peeled and thinly sliced, scallions, white and tender green parts only, sliced on the bias, red chile, stem and seeds removed and thinly sliced, nori (from about 3 seaweed sheets used to wrap sushi, such as from a package of 10 yaki ), pulverized, salt , if needed
    55 min, 9 ingredients
  • Crab Cakes (Robert Irvine) Crab Cakes (Robert Irvine)
    egg, seafood seasoning (recommended : old bay seasoning) and
    8 More
    egg, seafood seasoning (recommended : old bay seasoning), mayonnaise, panko (japanese breadcrumbs), gingerroot juice or powder, hot sauce (recommended : tabasco), lemon, juiced, grapeseed oil, lump crab , picked, all-purpose flour , for dusting
    30 min, 10 ingredients
  • Crab Cakes (Robert Irvine) Crab Cakes (Robert Irvine)
    mayonnaise, panko (japanese breadcrumbs) and
    9 More
    mayonnaise, panko (japanese breadcrumbs), seafood seasoning , such as old bay, ground ginger powder, hot sauce , such as tabasco, ground white pepper, egg, lump crab , picked, flour , for dusting, grapeseed oil , 1 oz at a time, juice of 1 lemon
    35 min, 11 ingredients
  • Peking Duck (Robert Irvine) Peking Duck (Robert Irvine)
    duck, water , plus 1 tbsp, maltose or honey, dry sherry and
    5 More
    duck, water , plus 1 tbsp, maltose or honey, dry sherry, white vinegar, cornstarch, mixed with 3 tbsp water, for slurry, scallions, hoisin sauce, sesame oil
    2 hour 10 min, 9 ingredients
  • Tuna Burger (Robert Irvine) Tuna Burger (Robert Irvine)
    minced onion, chopped garlic, canola oil and
    10 More
    minced onion, chopped garlic, canola oil, fresh tuna, diced, eggs, italian seasoned bread crumbs, hot sauce (recommended : tabasco, optional, hamburger buns, tomatoes, sliced, brie, sliced, sliced kosher pickles, wasabi , for serving, optional
    25 min, 13 ingredients
  • BBQ Tri Tips (Robert Irvine) BBQ Tri Tips (Robert Irvine)
    worcestershire sauce, black pepper, salt, garlic and
    5 More
    worcestershire sauce, black pepper, salt, garlic, chili pepper, onion salt, ground cumin, ground cilantro, beef tri-tip
    40 min, 9 ingredients
  • Carmel Sauce (Robert Irvine) Carmel Sauce (Robert Irvine)
    sugar, light corn syrup, butter, at room temperature and
    1 More
    sugar, light corn syrup, butter, at room temperature, heavy cream, at room temperature
    20 min, 4 ingredients
  • Cod Sandwich (Robert Irvine) Cod Sandwich (Robert Irvine)
    vegetable oil, for frying and
    11 More
    vegetable oil, for frying, eight 2- to 3-oz cod medallions, cut on bias, all-purpose flour, seafood seasoning, egg wash (equal parts milk and whipped eggs), japanese breadcrumbs (panko), salt and freshly ground black pepper, unsalted butter, softened, soft kaiser rolls, tartar sauce, shredded iceberg or bibb lettuce, pickles , sliced lengthwise
    35 min, 12 ingredients




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