472 with rum and mint Recipes

super moist white cake mix, unflavored carbonated water, vegetable oil, rum, chopped fresh mint leaves, lime zest, egg whites, butter, water, sugar, rum, whipping cream, sugar, fresh mint leaves , if desired, shredded lime peel , if desired

mojito cake, sugar, flour, salt, baking powder, zest and juice of 1/2 a lime, handful of fresh mint ., shot spiced or dark rum (if you ve only got white rum, use brown or muscavado sugar above), melted butter, beaten egg, milk ( past its date preferred), mojito icing, powdered (icing ) sugar (or more, depending on rum amount)- 3 tsp butter, softened, zest and juice of half a lime, half shot of spiced or dark rum (or more or less to taste), mint garnish (optional)

ice, coconut rum (malibu), kahlua, dark rum, white rum, crushed ice, pineapple juice, fresh pineapple (fine slice), fresh mint leaves

fresh mint sprigs, plus 4 more for garnish, sugar , plus, sugar , sifted (can use superfine ), fresh lime juice, chilled, white rum or 3/4 cup golden rum, chilled, angostura bitters, club soda, chilled, crushed ice

ice, fresh watermelon, 1-inch cubes, fresh mint leaves , plus mint sprigs for garnish, fresh lime juice, simple syrup, good white rum, soda water

light rum (i m partial to bacardi...2 cups minus 2 tbsp), freshly-squeezed lime juice (1 1/4 cups, juice from about 7 limes), simple syrup with mint (recipes follows), sugar, water, fresh mint leaves, lime wedge, mint leaf, club soda, ice

peel from 4 large limes (green part only; removed with vegetable peeler in 2-inch-long strips), fresh lime juice, thick slices peeled fresh ginger, sugar, fresh mint leaves plus 10 fresh mint sprigs for garnish, brazilian rum (such as cachaca), ice cubes plus additional for serving, ginger beer or ginger ale

cracked ice, unsweetened pineapple juice, white rum, vodka, fresh lemon juice, garnish: fresh mint sprigs and 2 wooden or plastic skewers, each threaded with a pineapple wedge and a maraschino cherry

simple syrup (equal parts sugar and water boiled together until sugar melts), limes, juiced, fresh mint leaves , plus mint sprigs for garnish, white rum, crushed ice

fresh lime juice, light rum, chopped fresh mint, mint syrup, vegetable oil, coarse kosher salt, chicken breast halves with skin and bones (about 5 lb), limes , quartered lengthwise, fresh mint sprigs

fresh lime juice, light rum, chopped fresh mint, mint syrup, vegetable oil, coarse kosher salt, chicken breast halves with skin and bones, fresh limes , quartered- lengthwise, fresh mint sprigs

silver or gold rum, fresh lime juice, aged rum, orange curacao or premium triple sec, orgeat (almond) syrup, float of dark jamaican rum (optional), mint sprig, for garnish

lime, cut into 4 pieces, fresh mint leaves, raw cane sugar, crushed or chipped ice, mint syrup , recipe follows, unsweetened coconut milk, pineapple juice, pineapple flavored rum, coconut flavored rum, splash seltzer water, sugar cane sticks, for garnish, fresh mint leaves, for garnish

frozen limeade concentrate, spiced rum, dark rum, orange liqueur, ice cubes, fresh mint sprigs, garnish: fresh mint sprigs

sliced cantaloupe, sliced honeydew melon, water, sugar, lemons , juice of, lemons , zest of, dark rum or 1 tbsp rum flavoring, lettuce leaves, fresh mint (to garnish )

ripe strawberries, mint leaves, lime, cut into small wedges, vanilla-flavored syrup, vanilla rum (or regular light rum such as bacardi), splash club soda

sugar, water, watermelon or 2 cups raspberries or 2 cups honeydews or 2 cups strawberries or 2 cups pineapple or 2 cups kiwi, vanilla extract or 1/4 cup orange-flavored liqueur or 1/4 cup spiced rum or 1/4 cup lemon extract or 1/4 cup cherry-flavored liqueur or 1/4 cup citrus juice, mint or 1 tbsp rosemary or 1 tbsp lemon verbena or 1 tbsp lavender or 1 tbsp candied ginger or 1 tbsp citrus zest, chopped

sugar (for coating rims of glasses), lime wedge, gold (not dark) rum (such as mount gay), generous ) fresh lime juice, sugar or light agave nectar, ice cubes, fresh mint leaves plus 4 mint sprigs for garnish