644 with rosemary garlic paste Recipes

vegetable oil, onion, diced, garlic, mushrooms, diced, green bell pepper, seeded and diced, diced fresh tomatoes, dried rosemary, salt and pepper to taste, tomato paste, beef broth, uncooked spaghetti, all-purpose flour

potatoes (peeled and chopped ), butter, milk, oil, onion (finely diced ), garlic cloves (chopped ), ground lamb (we call it mince lean), carrots (grated ), tomato paste, dried rosemary, plain flour, beef stock, cheddar cheese (grated )

plain yogurt, lemon, juiced and rind grated, chile paste, garlic, crushed, minced fresh rosemary, dried oregano, salt, ground black pepper, ground cinnamon, lamb loin chops

extra virgin olive oil, onion, diced finely, fresh garlic, minced, good quality red wine , such as valpolicella or 3/4 cup shiraz wine (not cooking wine), honey, dried basil, dried rosemary, crumbled, salt, crushed red pepper flakes (optional), crushed tomatoes, no-added-salt tomato paste, linguine, cooked and drained

beef tenderloin roast, salt, freshly ground black pepper, olive oil, chopped shallots, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic, minced (about 1 tsp), dry red wine, low-sodium beef broth, tomato paste, bay leaf, fresh thyme, unsweetened natural cocoa powder, chopped fresh rosemary leaves

olive oil, chopped onion, garlic cloves, minced, dry red wine, honey, dried basil, dried rosemary, crushed, salt, crushed red pepper, crushed tomatoes, no-salt-added tomato paste, hot cooked linguine (about 10 oz uncooked pasta)

pork tenderloin, pepper, salt, olive oil, divided, instant minced garlic, dry red wine, dried rosemary, crumbled, tomato paste, fat-free chicken broth, orange juice

black pepper, dried rosemary, salt, garlic clove, minced, olive oil, divided, pork tenderloin, trimmed, less-sodium beef broth, dry sherry, tomato paste, french bread rolls, lettuce leaves (optional)

top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 lb total ), olive oil, divided, plus additional for drizzling, garlic cloves, white beans such as cannellini, rinsed and drained, reduced-sodium chicken broth, tomato paste, chopped rosemary, divided, dry white wine, chopped pitted kalamata olives, divided

skinless boneless whole chicken breasts (about 2 lb), halved, tomato paste, chili powder, water, seasoned rice vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, firm vine-ripened tomatoes (each about 3 inches in diameter), fresh rosemary sprigs

cake flour, butter, cut in cubes, sour cream, rosemary, chopped, butter, olive oil, venison, with bones, onion, chopped, celery ribs, roughly chopped, carrots, roughly chopped, flour, seasoned with salt, pepper, bbq spice, twigs rosemary, dry white wine, sweet sherry, worcestershire sauce, tomato paste, boiling water, onions, cut in wedges, garlic cloves, chopped, black mushrooms, peeled, cut thick, apricot jam

brine-cured black olives (such as kalamata), pitted, garlic cloves, chopped fresh rosemary or 1 tsp dried, olive oil, boneless leg of lamb

olive oil, onion, chopped, garlic cloves, minced, tomatoes , juices included, tomato paste, dry red wine, sugar, dried basil, dried rosemary, coarse salt, crushed red pepper flakes (to taste), fresh ground black pepper , to taste, spaghetti , cooked until al dente and drained

eggplants (about 3 lb total), peeled, cut into 1-inch cubes, salt, olive oil, onions, finely chopped, garlic cloves, finely chopped, chopped fresh rosemary, diced tomatoes in juice, tomato paste, pitted kalamata olives or other brine-cured black olives, sliced

beef tenderloin, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, natural unsweetened cocoa powder, chopped fresh rosemary leaf

pappardelle pasta (wide ribbons, substitute fettuccine if unavailable), salt, boneless skinless chicken breast cutlets, ground black pepper, extra virgin olive oil, garlic, crushed, portobello mushroom caps, sliced, shiitakes, stemmed and sliced, butter, all-purpose flour, tomato paste , look for this in a tube (it s easy to store that way), chicken stock , eyeball it, minced rosemary leaves , a couple of sprigs, worcestershire sauce , eyeball it, capers, drained, marsala wine, grated pecorino romano cheese, a couple handfuls arugula or baby spinach leaves, thinly sliced

salmon fillets (about 5 oz each), salt and freshly ground black pepper, fresh lemon juice, rice wine (mirin), miso paste, yukon gold potatoes, cut into 2-inch chunks, olive oil, garlic, minced, freshly chopped rosemary leaves, freshly chopped cilantro leaves

lamb shanks (250/300 g ea), garlic cloves (sliced into half ), red wine, fresh lemon juice, chill & garlic paste, cajun spices, salt (or to your liking), oregano, rosemary, black pepper (grounded ), garlic cloves (lightly crush in mortar), ginger (lightly crush in mortar), soy sauce