88 with port cooked and Recipes
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sugar, port or other sweet red wine, grated orange rind and10 Moresugar, port or other sweet red wine, grated orange rind, fresh orange juice, dried mixed fruit, diced, cinnamon stick, diced cooking apple (2 lb), margarine, vegetable oil, dry breadcrumbs, freshly grated nutmeg, sheets frozen phyllo dough, thawed13 ingredients
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Cornish Hen and Chestnut stewcelery, chopped (choose a head of celery with decent leav... and18 Morecelery, chopped (choose a head of celery with decent leaves, which you can use as decoration), leek, greens trimmed, bulb split, rinsed and chopped, carrot, peeled and chopped, onion, chopped, garlic, minced, red wine, very thin slices streaky bacon, cornish hens, halved (or 8 chicken thighs), olive oil, all-purpose flour, pearl onions, peeled, celery, chopped diagonally, port, red currant jelly, heavy cream, butter, caster sugar, cooked chestnuts (not puree), available at speciality food stores1 hour 30 min, 19 ingredients
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Mike Roy's Crock Pot Osso Bucoveal shanks, cut in 3-inch pieces (see directions ), flour and10 Moreveal shanks, cut in 3-inch pieces (see directions ), flour, olive oil, butter, port wine, chopped parsley, garlic clove, minced, lemon , zest of, grated, anchovies (do not omit), salt and pepper, bouillon or 1 cup broth, hot cooked noodles or rice, to serve 4 to 6 persons7 hour 35 min, 12 ingredients
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Lobster with Light Curry Saucefresh or frozen lobster tails, thawed and13 Morefresh or frozen lobster tails, thawed, vegetable cooking spray, margarine, curry powder, peeled, minced gingerroot, minced garlic, evaporated skimmed milk, clam juice, chablis or other dry white wine, ruby port wine, balsamic vinegar, freshly ground pepper, crushed red pepper, sliced green onions (optional)14 ingredients
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Cherry Chai Chicken (Crock Pot)chicken thighs (without skin ) and7 Morechicken thighs (without skin ), salt & freshly ground black pepper, frozen pitted cherries, frozen chopped onion, chai tea teabags, cherry preserves, port wine, hot cooked egg noodles (optional)4 hour 15 min, 8 ingredients
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Spiral Ham with Cumberland Saucefully cooked spiral cut ham, fresh rosemary and10 Morefully cooked spiral cut ham, fresh rosemary, oven roasting bag, margarine or 1 tbsp butter, minced onion, red currant jelly, grated orange rind, orange juice, grated fresh lemon rind, lemon juice, dijon mustard, port wine3 hour , 12 ingredients
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Vincent Price Stuffed Smoked Hammixed dried fruit, boiling water and16 Moremixed dried fruit, boiling water, canned pineapple chunks, drained and liquid reserved, golden raisin, chopped pecans, pre-cooked boneless ham, light brown sugar, sherry wine, orange juice, pineapple juice (use the juice from the canned chunks), water, pineapple rings (canned is fine ), canned apricot halves, candied cherries, honey, red currant jelly, port wine2 hour 20 min, 18 ingredients
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Ham Fritters With Cumberland Sauceground cooked ham, flour, water, eggs, cumberland sauce and9 Moreground cooked ham, flour, water, eggs, cumberland sauce, ham drippings , free of fat, lemon, orange, prepared mustard, port or maderia wine, red currant jelly, wine vinegar, ground ginger, salt , pepper, and cayenne to taste15 ingredients
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Pear and Cheese Stuffed Tenderloinchopped fresh pear, minced green onions and6 Morechopped fresh pear, minced green onions, crumbled blue cheese, lemon juice, cracked pepper, beef tenderloin, vegetable cooking spray, port wine8 ingredients
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Tripe Oporto Style (Emeril Lagasse)tripe-cooked and cut into 1-inch pieces, veal shank, salt and16 Moretripe-cooked and cut into 1-inch pieces, veal shank, salt, freshly ground black pepper, water, to cover, olive oil, cured ham, small diced, chourico sausage, small diced, chopped onions, chopped carrots, minced garlic, whole chicken, cut into 6 pieces, port, chicken stock, ground cumin, piri-piri sauce or crushed red pepper, bay leaves, dried white beans , soaked overnight, cooked until tender and drained, chopped parsley3 hour 15 min, 19 ingredients
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Smoked Goose with Wild Rice Stuffingwhole (3-lb) wild goose, softened butter, divided and35 Morewhole (3-lb) wild goose, softened butter, divided, salt and pepper, to taste, olive oil, carrots, cut in chunks, celery stalks, cut in chunks, onion, cut in half, turnip, split, garlic bulb, cut in half, bay leaves, whole peppercorns, cold water, reserved goose bones, butter, plus extra for coating geese, onion, diced, garlic cloves, minced, carrots, diced, marjoram leaves, plus extra for coating geese, fresh sage , torn in pieces, plus extra for coating geese, dry red wine, wild rice, cooked, rye bread cubes, dried, roasted chestnuts, shelled, salt and pepper, to taste, egg, caraway seeds, goose stock or chicken broth, port, star anise, juniper berries, whole allspice, fresh ginger , about 1-inch long, cinnamon stick, broken in half, orange, peel cut in large strips, dried cherries, divided, goose stock or chicken broth3 hour , 37 ingredients
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Zuni Rolls with Raspberry Chipotle Saucefresh raspberries or frozen unsweetened raspberries, thaw... and8 Morefresh raspberries or frozen unsweetened raspberries, thawed, sugar, ruby port, drained canned whole chipotle chile in adobo, scallions, two 9- to 10-inch flour tortillas, coarsely grated havarti (about 2 oz), sliced smoked turkey breast, crisp-cooked bacon9 ingredients
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Sauteed Chicken With Cream and Grape Sauceboneless skinless chicken breasts, all-purpose flour and5 Moreboneless skinless chicken breasts, all-purpose flour, chicken broth, grapes, sliced in half (i prefer red but any color will do), whipping cream, red port wine (vintage character or lbv, not tawny unless you like it sweeter), cooking oil1 hour 10 min, 7 ingredients
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Duck With Black Bean Sauce and Tamarind Jusduck, celery, chopped, cooking onion, chopped and18 Moreduck, celery, chopped, cooking onion, chopped, carrot, chopped, orange, peeled and diced, salt and pepper, black beans, apple, skinned, shallots, diced, port wine, cumin, chile, crushed, fresh lemon juice, fresh coriander, chopped, worcestershire sauce, fresh tarragon, chopped, duck stock, butter, tamarind pulp, duck stock, butter32 min, 21 ingredients
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Fettuccine with Swiss Chard and Dried Fruitpine nuts, cooking oil, garlic, minced and9 Morepine nuts, cooking oil, garlic, minced, green or red swiss chard, large stems removed, leaves washed and cut into 2-inch pieces (about 8 cups), salt, fresh-ground black pepper, sliced dried apricots, currants or raisins, port, cinnamon, fettuccine, grated parmesan cheese12 ingredients
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