67 with pesto parmesan and broccoli Recipes

  • Broccoli, Pasta, and Pesto Salad
    uncooked fancy pasta and
    9 More
    uncooked fancy pasta, diced ham or 2 cups pork or 2 cups beef or 2 cups chicken or 2 cups turkey, broccoli florets , steamed til barely tender, shredded low-fat mozzarella cheese, shredded parmesan cheese, lightly packed fresh basil leaf, garlic, fat-free mayonnaise or 1 cup low-fat mayonnaise, lemon juice, salt
    25 min, 10 ingredients
  • Pesto Chicken
    boneless skinless chicken, onion, carrots and
    13 More
    boneless skinless chicken, onion, carrots, broccoli florets, chives, garlic, olive oil, water, salt, pine nuts, garlic, peeled and crushed, grated parmesan cheese, olive oil, salt, fresh basil
    16 ingredients
  • Pesto Penne With Roasted Chicken
    dried penne or 8 oz mostaccioli pasta or 8 oz bow tie pas... and
    6 More
    dried penne or 8 oz mostaccioli pasta or 8 oz bow tie pasta (4 cups), broccoli florets, purchased basil pesto (about 3/4 cup), roasted deli chicken or 2 1/2 cups refrigerated cooked chicken breast strips or 2 1/2 cups leftover cooked chicken, roasted sweet red peppers, drained and cut into strips, shredded parmesan cheese, fresh coarse ground black pepper
    20 min, 7 ingredients
  • Veggie Pizza with Pesto (Jamie Deen)
    olive oil, kosher salt, leek, cut into thin rings and
    23 More
    olive oil, kosher salt, leek, cut into thin rings, freshly ground black pepper, all-purpose flour , for dusting, ball homemade pizza dough, recipe follows, at room temperature, broccoli pesto , recipe follows, ball fresh mozzarella, sliced, ricotta cheese, freshly grated parmesan , for serving, active dry yeast (2 1/4 tsp), lukewarm water, honey, all-purpose flour, plus more for dusting, olive oil, plus more for bowl, bread flour, kosher salt, cold water, kosher salt, broccoli florets (from 3 average-size crowns), freshly shredded parmesan (shredded with large eyes on a box grater), roasted , salted pistachios, fresh basil leaves, loosely packed, extra-virgin olive oil, garlic, freshly ground pepper
    1 hour 30 min, 26 ingredients
  • Pasta with Pesto, Broccoli, and Potatoes
    red-skinned potatoes, peeled (about 1/2 lb) and
    4 More
    red-skinned potatoes, peeled (about 1/2 lb), broccoli , cut into 2-inch pieces, linguine, classic pesto, freshly grated parmesan cheese
    5 ingredients
  • Chicken, Broccoli, and Gnocchi with Parsley Pesto
    garlic cloves, peeled, fresh flat-leaf parsley leaves and
    12 More
    garlic cloves, peeled, fresh flat-leaf parsley leaves, grated fresh parmesan cheese, chopped walnuts, toasted, salt, freshly ground black pepper, extra-virgin olive oil, water, water, broccoli florets, vacuum packed gnocchi (such as vigo), chopped cooked chicken breast, chopped walnuts, toasted (optional), parmesan cheese (optional)
    34 min, 14 ingredients
  • Lemon Pesto Pasta
    cappelletti pasta, broccoli floret, chicken breasts and
    4 More
    cappelletti pasta, broccoli floret, chicken breasts, lemon infused olive oil or 4 tbsp extra virgin olive oil, basil pesto, meyer lemon, parmesan cheese
    35 min, 7 ingredients
  • Tortellini Pesto Salad
    cheese tortellini, red bell pepper , julienned and
    11 More
    cheese tortellini, red bell pepper , julienned, fresh broccoli florets, shredded carrots, pitted green olives, garlic, chopped, mayonnaise, prepared basil pesto, milk, grated parmesan cheese, olive oil, distilled white vinegar, fresh spinach leaves
    23 min, 13 ingredients
  • Orzo with Chicken, Broccoli, and Pesto Orzo with Chicken, Broccoli, and Pesto
    broccoli florets, pine nuts, toasted, garlic clove, peeled and
    10 More
    broccoli florets, pine nuts, toasted, garlic clove, peeled, fresh flat-leaf parsley leaves, fresh mint leaves, grated fresh parmesan cheese, extra-virgin olive oil, fresh lemon juice, water, salt, coarsely ground black pepper, hot cooked orzo (about 1 cup uncooked rice-shaped pasta), shredded cooked chicken breast (about 6 oz)
    13 ingredients
  • Vegetables With Pesto and Parmesan Thins Vegetables With Pesto and Parmesan Thins
    parmesan crackers (see my other recipe) and
    18 More
    parmesan crackers (see my other recipe), fresh green asparagus, tomatoes, potatoes, aubergine, courgette, head broccoli, double cream, butter (for frying ), oil (for frying ), cayenne pepper, salt, pepper, pine nuts, garlic cloves, salt, fresh basil, grated parmesan cheese, olive oil
    40 min, 19 ingredients
  • Broccoli Pasta With Creamy Garlic Dressing Broccoli Pasta With Creamy Garlic Dressing
    mayonnaise, plain low-fat yogurt, pesto sauce, lemon juice and
    9 More
    mayonnaise, plain low-fat yogurt, pesto sauce, lemon juice, grated parmesan cheese, dijon mustard, garlic, minced, salt, fresh ground black pepper, broccoli , cut into pieces, pasta shells, nuts (wal , sunflower seeds), garbanzo beans (optional)
    30 min, 13 ingredients
  • Halibut Poached in Olive Oil with Broccoli Rabe Pesto (Giada De Laurentiis) Halibut Poached in Olive Oil with Broccoli Rabe Pesto (Giada De Laurentiis)
    broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts and
    9 More
    broccoli rabe (about 1/2 a bunch), garlic, toasted walnuts, honey, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, vegetable oil, halibut, salt and freshly ground black pepper
    45 min, 12 ingredients
  • Sweet Corncakes with Mixed Pestos or Crab Filling Sweet Corncakes with Mixed Pestos or Crab Filling
    ears corn, eggs, flour, sugar and
    15 More
    ears corn, eggs, flour, sugar, cumin (omit if making crabcakes), salt, cilantro pesto, broccoli pesto, mayonnaise, minced scallion, white part only, capers, chives, lump crabmeat, shells removed, broccoli florets, grated imported parmesan cheese, grated sharp cheddar cheese, tiny pinch mace, steam the broccoli. refrigerate to cool , about 15 minutes., in a food processor or blender, make a dense paste by blending the broccoli, parmesan, and cheddar. add the mace and process again to distribute it throughout the pesto.
    2 hour , 19 ingredients
  • Basil and Parmesan Pesto Macaroni With Broccoli Basil and Parmesan Pesto Macaroni With Broccoli
    elbow macaroni, broccoli, basil and parmesan pesto sauce
    15 min, 3 ingredients
  • Pasta-Vegetable Salad Pasta-Vegetable Salad
    tricolor fusilli (corkscrew pasta), uncooked and
    7 More
    tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese
    8 ingredients
  • Tortellini Pesto Primavera Tortellini Pesto Primavera
    refrigerated cheese tortellini and
    6 More
    refrigerated cheese tortellini, frozen broccoli , stir-fry mix, light sour cream, pesto sauce, salt, parmesan cheese, pepper
    15 min, 7 ingredients
  • Tortellini With Pesto Sauce Tortellini With Pesto Sauce
    refrigerated cheese tortellini, uncooked and
    6 More
    refrigerated cheese tortellini, uncooked, frozen broccoli stir-fry vegetables, carton fat-free sour cream, pesto, salt, freshly grated parmesan cheese, freshly ground pepper
    7 ingredients
  • Tortellini Primavera with Pesto Sauce Tortellini Primavera with Pesto Sauce
    refrigerated cheese tortellini and
    6 More
    refrigerated cheese tortellini, frozen broccoli stir-fry vegetables, fat-free sour cream, pesto, salt, shredded fresh parmesan cheese, freshly ground pepper
    7 ingredients




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