474 with pecorino romano and black pepper Recipes

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes

white albacore tuna in water, cannellini beans, garlic, finely sliced or minced, onion, finely chopped, olive oil, grated pecorino romano cheese, sea salt and cracked black pepper, hummus, sesame oil, carrot, shredded, green pitted olives, sweet gherkin pickles, sliced or chopped, olive oil, sea salt and cracked black pepper, balsamic vinegar

pasta (cooked al dente according to package saving water), olive oil (1/2 part butter or bacon fat can be used), onion, diced, chopped swiss chard or 2 cups spinach, chopped, sliced swiss chard, stems, basil leaves, sliced, garlic cloves, minced, serrano chili, minced (pepper flakes to taste is a tatsy sub), grated pecorino romano cheese, fresh cracked black pepper, eggs , freshest is best and room temperature, bacon bits, oven cooked with black pepper and brown sugar (optional)

garlic clove, salt, lightly packed fresh basil leaves, extra virgin olive oil, pine nuts or 1 1/2 tbsp walnuts, grated pecorino romano cheese, creme fraiche, salt & freshly ground black pepper, heavy cream, buttermilk or 2 tbsp sour cream, butter, garlic cloves, peeled, crushed, bay leaf, fresh thyme, leek, rinsed, chopped (white part only ), onion, chopped, stalk celery, trimmed, chopped, baking potatoes, peeled, sliced, chicken broth, heavy cream, buttermilk, salt & freshly ground black pepper

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

white bread , with crusts torn into quarters, grated parmesan cheese (1/2 oz), table salt, ground black pepper, fontina cheese, shredded (about 1 cup), gorgonzola, crumbled (about 3/4 cup), grated pecorino romano cheese (1 oz), grated parmesan cheese (1/2 oz), penne pasta, table salt, unsalted butter, unbleached all-purpose flour, ground black pepper, heavy cream, diced tomatoes, drained, table salt, coarsely chopped fresh basil leaf

port, cider vinegar, extravirgin olive oil, chopped fresh thyme, light-colored corn syrup, salt, freshly ground black pepper, cubed french bread, chopped tomato, chopped onion, chopped fresh basil, grated fresh pecorino romano cheese, freshly ground black pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt

eggplants, unpeeled , cut into 12 (1/2-inch thick) slices, asparagus spears (about 1 1/2 lb), trimmed to 5-inch lengths, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper, whole milk ricotta, chopped fresh basil, grated pecorino romano, zest and juice of 1 large lemon, salt and freshly ground black pepper

extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper

imported kalamata olives (any good quality black olives, pitted and coarsely chopped) or 1 cup gaeta olive (any good quality black olives, pitted and coarsely chopped), golden raisin, dry breadcrumbs, extra virgin olive oil, pine nuts or 1/4 cup walnuts, lightly toasted, capers, drained, fresh ground black pepper, dried greek oregano, onion , sliced thinly then cut into crescents, imported mizithra cheese (optional) or 2/3 cup parmesan cheese (optional) or 2/3 cup pecorino romano cheese, etc. (optional), fresh fettuccine (cut up the pasta pieces into fourths) or 16 oz fresh spaghetti (cut up the pasta pieces into fourths)

olive oil, pancetta, diced, yellow onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated pecorino romano, onion, grated, chopped fresh flat-leaf parsley , plus 1/4 cup, grated parmesan cheese , plus 1/4 cup, italian-style bread crumbs, egg, ketchup, garlic cloves, minced, crushed red pepper flakes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, ground beef, ground veal, smoked mozzarella cheese, cut into 16 (1/2-inch) cubes, bucatini or other long pasta

salt, whole egg, egg yolk, grated parmigiano reggiano, grated pecorino romano, plus extra for garnish, ground black pepper, diced pancetta, spaghetti, fresh cracked black pepper, for garnish

ricotta, grated pecorino romano, eggs slightly beaten, ground black pepper, manicotti pasta crepes, homemade or store bought, shredded mozzarella, marinara sauce or tomato meat sauce, recipe follows, extra-virgin olive oil, onion, chopped, garlic, chopped, crushed, 1 puree ) tomatoes, fresh basil leaves, chopped, dried oregano, freshly ground black pepper

macaroni, lobster, split, onion, diced, unsalted butter, milk, garlic, minced, shallot, chopped, black peppercorns, kosher salt, freshly ground black pepper, flour , plus 5 tbsp unsalted butter, or 2 tbsp cornstarch and water, grated cheese , mixture of gruyere, extra sharp cheddar, and pecorino romano, panko bread crumbs (japanese )

tomatoes, garlic cloves, salt, dried hot red chili pepper , lightly roasted (your choice-thai, japones, even chipotle etc.), capers, imported black olives, arugula leaf, chopped (also known as rocket), extra virgin olive oil, fettuccine (i used fresh locally made pasta) or 11 oz spaghetti (i used fresh locally made pasta), cacio di fossa cheese, grated (parmesan, pecorino-romano, gorgonzola can be subbed) (optional), olive oil, for drizzling, cracked black pepper

bone-in meaty beef short ribs of similar weight and size, salt and freshly ground black pepper, allspice , or a couple pinches ground cloves, smoked sweet paprika , a scant palmful, vegetable or olive oil, garlic, red fresno chile pepper, chopped, bay leaves, loosely packed fresh flat-leaf parsley, a few stems fresh rosemary , needles picked, onions, cut into wedges with root end attached, carrots , sliced on an angle or chopped into bite-size pieces, ribs celery with leafy tops, red zinfandel wine, beef stock, butter, all-purpose flour, crusty bread , for serving, arugula , for serving, extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley, chopped

scant 1 cup) fresh whole-milk ricotta cheese, freshly grated pecorino romano cheese, chopped fresh mint leaves, extra-virgin olive oil, fine sea salt, ground black pepper, eggs, minced fresh italian parsley, fine sea salt, ground black pepper, olive oil, divided

ground beef, eggs, plain bread crumbs, grated pecorino romano cheese, garlic cloves, chopped, salt, ground black pepper, chopped fresh parsley leaves, olive oil, onion, chopped, garlic clove, chopped, tomato paste, ground tomatoes, water (from empty ground tomato can), or 21 oz, salt, ground black pepper, chopped fresh parsley leaves