265 with orange zest cream cheese Recipes

egg yolk, fresh lemon juice, grated lemon zest, vanilla extract, all-purpose flour, white sugar, butter, room temperature, egg white, cream cheese, white sugar, cornstarch, fresh lemon juice, grated orange zest, grated lime zest, grated lemon zest, vanilla extract, eggs, sour cream, orange marmalade, fresh lemon juice

graham cracker crust, graham cracker crumbs, butter, sugar, cheesecake filling, cream cheese, softened (i don tsp recommend reduced or no-fat for this 1), sugar, zest of 1 lemon, zest of 1 orange , or 1/2 tsp orange extract, vanilla extract, flour, eggs, egg yolks , whites discarded, sour cream

fresh figs, stemmed, orange juice (original recipe called for orange liqueur) or 1/4 cup orange marmalade, low-fat cream cheese, softened, honey, whipping cream, sour cream, orange zest, to garnish

graham crackers or 2 cups orange cookies, crushed, sugar, unsalted butter, fat cottage cheese, low-fat sour cream, sugar, all-purpose flour, eggs, orange zest, finely grated, vanilla, table salt, fresh rhubarb , trimmed of ends and cut into 6-inch lengths, orange , juice of, orange zest, finely grated, granulated sugar, table salt

pitted dates, chopped small dice, tequila, orange-flavored liqueur (such as), triple sec or cointreau liqueur, warm water, lemon zest, lime zest (use a microplane grater if you have 1), brown sugar , firmly packed, shortening, egg, all-purpose flour , sifted, baking soda, salt, pecans, chopped, cream cheese, softened, butter, softened, powdered sugar, orange-flavored liqueur, lime zest

chopped vanilla wafer cookie, chopped walnuts, sugar, butter, melted, philadelphia cream cheese, sugar, white chocolate, vanilla extract, lime , juice and zest of, lemon , juice and zest of, orange , juice and zest of, eggs and 2 egg yolks, flour , scant, heavy whipping cream, lemon zest, vanilla extract, sugar , to taste, white chocolate

all-purpose flour, salt, baking soda, cinnamon, orange zest, fresh, honey, eggs, vanilla, oil, zucchini, grated, walnuts, chopped, cream cheese, sugar, orange juice, orange zest, fresh

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

all-purpose flour, white sugar, lemon zest, orange zest, butter, chilled, flaked coconut, egg yolk, beaten, water, cream cheese, softened, white sugar, all-purpose flour, grated lemon zest, grated orange zest, ground cinnamon, ground nutmeg, cooked and mashed sweet potatoes, eggs, heavy cream

all-purpose flour, white sugar, grated lemon zest, grated orange zest, vanilla bean, unsalted butter, egg yolk, cream cheese, softened, white sugar, all-purpose flour, grated lemon zest, grated orange zest, vanilla bean, eggs, egg yolks, heavy cream

graham cracker crumbs, butter, cream cheese, softened, sugar, eggs, lemon juice, for filling, lemon zest, for filling, lime juice, for filling, lime zest, for filling, orange juice, for filling, orange zest, for filling, fresh mint, chopped, for filling, lemon , no rind, for topping, lime , no rind, for topping, orange , no rind, for topping, handful fresh mint, chopped, for topping

all-purpose flour, baking soda, salt, vegetable shortening (solid), unsalted butter, sugar, eggs (separated ), buttermilk, orange zest (freshly grated ), shredded wheat cereal (broken ), cranberries (quartered ), pecans (chopped ), cream of tartar, cream cheese (softened ), unsalted butter (softened ), sugar, fresh orange juice (approx ), orange zest (freshly grated )

graham cracker crumbs, brown sugar, butter or 2 tbsp margarine, melted, sugar, wheat flour, vanilla extract, fat-free cream cheese, eggs, low-fat milk, nonfat sour cream, fresh lemon juice, fresh lime juice, fresh orange juice, lemon zest, grated, lime zest, grated, orange zest, grated, egg whites, sugar

flour, granulated sugar, whole large orange zested, salt, wheel large egg yolk, cold unsalted butter cut into small pieces, ice water, cream cheese room temperature, granulated sugar, whole large eggs, cream, orange extract, whole orange zested, raspberry jam, fresh fruit, sliced almonds

graham cracker crumbs, unsalted butter, melted, cream cheese, softened, all-purpose flour, sweetened condensed milk (eagle brand, regualr or low-fat), vanilla, eggs, orange , zest of, finely grated, lemon , zest of, finely grated, whole berry cranberry sauce, squeezed orange juice, fresh lemon juice, orange section

lemon cake mix or 1 (18 oz) box orange cake mix or 1 (18 oz) box pineapple cake mix, instant lemon pudding mix, sour cream, eggs (slightly beaten ), oil, lemon , zest of, lemon , juice of, cream cheese (softened ), melted butter, powdered sugar, lemon , zest of, lemon , juice of, brown sugar, ground cinnamon, crushed pecans

graham cracker crumbs, unsalted butter, sugar , plus 1 1/2 cups, cream cheese, softened, lemon , zested, orange , zested, vanilla extract, all-purpose flour, eggs, egg yolks, sour cream, vanilla bean , seeds scraped from inside of pod and reserved, bourbon, raspberry coulis , recipe follows, fresh raspberries (may substitute blackberries), sugar, water, orange zest, grand marnier, few drops lemon juice

raspberry flavor gelatin, boiling water, fresh cranberries (or frozen thawed ), sugar, orange juice, crushed pineapple in pineapple juice, orange peel, grated, cream cheese, softened, whipping cream, marshmallow, orange slices or zest peel, sugared cranberries