31 with mushrooms and pan gravy Recipes

unsalted butter, portobello mushrooms , wiped clean with paper towels, whole white mushrooms , wiped clean with paper towels, all-purpose flour, chicken broth, turkey pan drippings, chopped onions, chopped celery, salt and pepper to taste, cayenne pepper

boneless beef sirloin steak, cut into serving size pieces, unsalted butter, sliced fresh mushrooms, all-purpose flour, swanson beef stock

white bread, milk, butter, chopped mushroom, onion, finely chopped, garlic, minced, ground beef, ground pork, eggs, lightly beaten, ketchup, worcestershire sauce, dried marjoram, thyme, salt and pepper, bacon, chopped fresh parsley (to garnish ), pan dripping, flour, beef stock, sour cream, salt and pepper

butter or 2 tbsp margarine, cooked turkey carcass, chopped in big pieces in serving to fit in the soup pot, onion, chopped, carrot, chopped, stalk celery, chopped, garlic, crushed, dried thyme or 1 pinch subsitute dried sage, water, chicken bouillon cubes (optional for added flavor ), tomato, chopped (or add 1 six-oz pan tomato paste or 1 can tomato juice, depending on what is on hand), turkey gravy (optional), pan juices (optional), pasta (small shapes or egg noodles) or 1/2 cup uncooked rice, stalk celery, sliced, carrots, peeled and sliced, mushroom, sliced (or subsitute another vegetable-green beans is also good), parsley, minced, salt and pepper, to taste

turkey drippings, water, brown gravy mix (such as mccormick), turkey fat from roasting pan, chopped fresh mushrooms, garlic powder, soy sauce, all-purpose flour (optional)

steaks , cut into strips, envleope onion soup mix, water, cream of mushroom soup

russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped, salt, ground veal, egg, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, fresh sage, thinly sliced, black pepper, extra-virgin olive oil, cremini (baby portobello mushrooms), quartered, garlic, crushed, chicken stock, butter, all-purpose flour, milk, freshly grated nutmeg , eyeball it, prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it), gorgonzola , depending on how cheesy you like it, extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it

turkey carcass, broken into pieces, any defatted pan juices or leftover gravy, water , to cover the carcass completely, onions, coarsely chopped, stalks celery & leaves, coarsely chopped, diced carrot, diced well-washed leek (optional), diced turnip, garlic cloves, minced, salt , if desired, bouquet garni, fresh parsley (or 2 tsp dried parsley flakes), dried thyme leaves, bay leaf, minced onions, minced garlic clove, olive oil, diced carrot, diced celery, chopped mushroom, flour, turkey stock, dried marjoram, salt & freshly ground black pepper, raw barley or 1/3 cup rice, hot pepper sauce (optional), diced turkey meat, hot pepper sauce, chopped fresh parsley

oatmeal, uncooked, wheat germ, dry yeast , dissolved in 1/4 cup warm water, soy sauce, sage, salt, onion, finely chopped, eggs, slightly beaten, walnuts, chopped, evaporated milk, cooking oil, enough for 1/4 inch in pan, mushroom gravy