9 with lemon and thyme scented Recipes

  • Lemon and Herb Scented Spring Vegetables
    carrot , sliced on an angle into coins, salted butter and
    9 More
    carrot , sliced on an angle into coins, salted butter, olive oil, garlic clove, pressed, dried thyme, rosemary, asparagus , sliced on an angle into 1-inch pieces, zest of 1 lemon, sea salt, black pepper, lemon juice
    27 min, 11 ingredients
  • Lemon And Herb Scented Spring Vegetables
    carrots , sliced on an angle into coins, salted butter and
    9 More
    carrots , sliced on an angle into coins, salted butter, olive oil, garlic, pressed or minced finely, dried thyme, rosemary leaves, asparagus , sliced on an angle into 1 pieces, zest of 1 lemon, sea salt, black pepper, lemon juice
    20 min, 11 ingredients
  • Thyme Scented Salmon With Tuscan White Bean Salad Thyme Scented Salmon With Tuscan White Bean Salad
    extra virgin olive oil, chopped celery, chopped carrot and
    14 More
    extra virgin olive oil, chopped celery, chopped carrot, chopped shallot, garlic cloves, minced, lemon juice, chopped fresh parsley, chopped fresh mint, chopped fresh basil, water, cannellini beans or 1 (15 oz) can other white beans, drained, chopped fresh thyme, chopped fresh parsley, salt, black pepper, salmon fillets (about 1-inch thick ), lemon juice
    40 min, 17 ingredients
  • Thyme-Scented Salmon with Tuscan White Bean Salad Thyme-Scented Salmon with Tuscan White Bean Salad
    extravirgin olive oil, chopped celery, chopped carrot and
    14 More
    extravirgin olive oil, chopped celery, chopped carrot, chopped shallots, garlic cloves, minced, lemon juice, chopped fresh parsley, chopped fresh mint, chopped fresh basil, water, cannellini beans or other white beans, drained, chopped fresh thyme, chopped fresh parsley, salt, black pepper, salmon fillets (about 1-inch thick ), lemon juice
    17 ingredients
  • Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa Rick Bayless' Grilled Salmon Vera Cruz with Lemon-and-Thyme-Scented Salsa
    extra-virgin olive oil, plus more for oiling the grill an... and
    10 More
    extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick
    11 ingredients
  • Beggars Purses Filled with Shrimp and Scented with Lemon and Thyme Beggars Purses Filled with Shrimp and Scented with Lemon and Thyme
    cooked shrimp, finely diced (about 12 medium shrimp) and
    8 More
    cooked shrimp, finely diced (about 12 medium shrimp), lemon , zested, lemon, juiced, minced fresh thyme leaves, extra-virgin olive oil, salt and pepper, blades fresh chives, crepes , recipe follows, special equipment : crepe pan
    55 min, 9 ingredients
  • Herb Scented Blueberry S'mores Herb Scented Blueberry S'mores
    frozen blueberries, thawed, sugar and
    8 More
    frozen blueberries, thawed, sugar, mirassou sauvignon blanc wine, chicken stock, fresh lemon juice, fresh rosemary, fresh thyme, fresh mozzarella cheese balls, garlic , rubbed grilled baguette slices, oil packed sun-dried tomatoes, chopped
    1 hour , 10 ingredients




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