7 with jelly and yoghurt Recipes

jelly crystals (jello mango flavour), water (boiling - 250ml), low-fat yogurt, banana (medium - 200 g, sliced ), kiwi fruit (medium - 85 g, sliced thinly), blueberries (75 g), passion fruit pulp (60ml)

orange juice, orange jelly powder (orange jelly crystals), boiling water, yoghurt, cream, oranges (to garnish ) or lemon, segments (to garnish)

sugar-free jelly (jello, peach and apricot flavour is what i use), peaches in juice (natural not nectar), yoghurt (natural or diet ), water, low-fat ricotta cheese (or thickened or whipped cream)

greek yogurt, milk, caster sugar, mint , leaves of (optional), caster sugar, butter, flour, cornflour, ground almonds (optional), strawberry, sugar, gelatin, peaches, and (enough for 1 per person ) or nectarine (enough for 1 per person), roughly chopped pistachio nuts, fresh mint leaves (optional), vanilla sugar