107 with homemade liquid Recipes

boneless round steak (i like a little bit of fat but definitely not too much) or 1 lb flank steak (i like a little bit of fat but definitely not too much), liquid smoke, soy sauce, worcestershire sauce, ketchup, pepper (more for hotter jerky), garlic powder, onion salt, salt

milk (unpasteurized), buttermilk, liquid rennin or 1 rennin tablets (available in health food stores), olive oil, for seasoning, salt , to taste, pepper , to taste

zur : 1 1/2 quarts cold water, boiled and then cooled to warm but not as cool as room temperature. 1 1/2 cups rye flour (maka ryz), available from health food store or polish grocery store. 5 whole cloves garlic, peeled., hardboiled eggs, baked or boiled potatoe cut into chunks, dried kielbasa, pork cracklings : take a chunk of pork fat (swinia) about 1/3 lb, cut into small chunks and fry over medium heat. drain on paper towel., maggi liquid seasoning

ground beef, water, garlic powder, sugar-based curing mixture (such as morton tender quick), liquid smoke flavoring, mustard seed

egg white, garlic powder, celery salt, salt, liquid smoke flavoring, whole unblanched almonds, toasted and cooled

vinegar, margarine, sugar, prepared mustard, pepper, salt, cayenne pepper, water, lemon, onion, catsup, worcestershire sauce, liquid smoke

egg white, garlic powder, celery salt, salt, liquid smoke, whole unblanched almonds, toasted and cooled

egg white, garlic powder, celery salt, salt, liquid smoke, whole unblanched almonds, toasted and cooled

gluten flour, garlic powder, ground ginger, water or 1 1/4 cups vegetable stock, lite tamari or 3 tbsp braggs liquid aminos or 3 tbsp soy sauce, toasted sesame oil (optional), water, tamari or 1/4 cup soy sauce, kombu seaweed, dried, fresh ginger (optional)

whiskey, eggs, coffee creamer (liquid type , such as half and half), eagle brand condensed milk, vanilla, hersheys chocolate syrup

demerara sugar, granulated sugar, water, golden syrup, butter, glucose liquid, baking powder, melted milk chocolate

garlic salt, ground beef, browned, seasoned salt, drop liquid smoke, onion powder, tomato sauce, water, worcestershire sauce

lean ground beef (85% lean or leaner), liquid smoke flavoring, ground black pepper, mustard seeds, fennel seed, lightly crushed, crushed red pepper flakes, garlic powder, paprika, sugar, tender quick curing salt (regular salt will turn the meat brown)

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

dishwashing liquid (i like dawn), ammonia, baking soda (washing soda has higher ph and will work better), warm water